How To make Overnight Apple Orange Coffee Cake
2 c All-purpose flour
1 pk Active dry yeast
1 ts Baking powder
1/2 ts Ground cardamom
3/4 c Water
1/4 c Sugar
1/4 c Cooking oil
1/4 ts Salt
1 Egg white
1 tb Orange peel
-finely shredded 3 md Apples; cored, thinly sliced
-(3 cups) 1/4 c Raisins
2 tb Frozen orange juice concentr
-or apple juice concentrate -thawed 2 tb Dark corn syrup
Orange Glaze (below) Lightly grease a 13x9x2-inch baking pan; set aside. In a large bowl combine 1 cup of the flour, the yeast, baking powder, and cardamom. In a small saucepan heat water, sugar, oil, and salt till warm (120 to 130). Add to flour mixture along with egg white. Beat with an electric mixer on low speed for 30 seconds, scraping bowl frequently. Beat on high speed for 3 minutes. Using a spoon stir in orange peel and remaining flour till well mixed. Cover; let dough rest for 5 to 10 minutes while preparing apples. In a medium bowl combine apple slices, raisins, juice concentrate, and corn syrup. Cover and refrigerate overnight. Spoon dough into prepared pan; spread evenly. Cover and refrigerate overnight. About 1 hour before serving, remove dough and apple mixture from refrigerator. Spoon apple mixture over dough. Bake in a 375 oven for 30 to 35 minutes or till golden adn apples are tender. Cool slightly in pan on
rack. Drizzle with Orange Glaze. Serve warm. ORANGE GLAZE: In a medium bowl combine 1/2 cu sifted powdered sugar and 1/2 teaspoon finely shredded orange peel. Add 2 to 3 teaspoons orange juice to make glaze of drizzling consistency. 168 calories, 5 g total fat, 1 g saturated fat, 0 mg cholesterol, 58 mg
sodium, 29 g carbohydrate, 2 g fiber, 3 g protein. SOURCE: BH&G Quick, Healthy, and Delicious Cooking (pg. 202) -----
How To make Overnight Apple Orange Coffee Cake's Videos
Let's Bake! with Helena - Gluten Free Overnight Coffee Cake
Thank you for joining me! Today we make Gluten Free Overnight Coffee Cake! For ingredients we need...
2 cups Gluten Free flour with Xanthan Gum
1 teaspoon baking soda
1 teaspoon baking powder
1 cup white sugar
1/2 cup brown sugar
1 teaspoon cinnamon
2/3 cup softened butter
1 cup sour milk
2 eggs
For the topping we need...
1/2 cup brown sugar
1 teaspoon cinnamon
raisins, nuts, or coconut
- Cream butter & sugars until fluffy
- Add eggs one at a time, and beat well.
- Sift dry ingredients and spices
- Combine dry into wet and add sour milk, then mix well.
- Pour into greased pan
- Cover with topping
- Cover with plastic, place in fridge overnight. (at least 8 hours)
- Next morning preheat oven, remove plastic wrap
- Bake for 45 minutes at 350 degrees.
- Let cool, remove from pan.
- Enjoy!
Join us next Sunday for another gluten free treat!
Cinnamon Streusel Coffee Cake Recipe Demonstration - Joyofbaking.com
Recipe here: Stephanie Jaworski of Joyofbaking.com demonstrates how to make a Cinnamon Streusel Coffee Cake. This Cinnamon Streusel Coffee Cakes combines three layers of a rich vanilla flavored butter cake with three layers of a cinnamon flavored Streusel. I love how the Streusel turns slightly crunchy when baked, and its grainy texture contrasts nicely with the soft and moist butter cake. You can serve this cake while it's still warm, at room temperature, or even cold. Leftovers can be covered and stored for a few days at room temperature.
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Apple Strawberry Coffee Cake (Vegan, Gluten Free)
Ingredients:
Apples
2 apples, peeled, cored, and cut into 16 slices
2 Tbsp vegan butter
1 Tbsp sugar
¼ tsp cinnamon
Strawberries
8 oz strawberries, hulled and sliced into quarters
Cake
1 Tbsp psyllium husk (whole husk)
½ cup water
½ cup vegan butter (melted)
½ cup sugar
1 can coconut milk
1 cup brown rice flour
1 cup millet flour
1 cup tapioca flour
2 Tbsp baking powder
¼ tsp xanthan gum
How to Make the Most Amazing & Easiest Chocolate Cake of All Time with 2 Ingredients!
How to Make the Most Amazing & Easiest Chocolate Cake of All Time with 2 Ingredients! Hey guys, today I'm making one of my favorite recipes ever for a Keto & Low Carb Chocolate cake.
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what I ate on my flight from Trivandrum to Bahrain