How To make Overnight French Toast& Cinnamon Syrup
TOAST:
1 lg Egg
2 lg Egg whites
3/4 c Skim milk
2 tb Sugar
1 t Pure vanilla extract
1/4 ts Ground cinnamon
1/8 ts Baking powder
8 ea 1/2" thick sliced Italian
Bread 2 ts Vegetable oil
1 t Butter
SYRUP:
1/2 c Sugar
1/4 c Dark corn syrup
1/4 ts Ground cinnamon
1/4 c Evaporated skim milk
TO PREPARE FRENCH TOAST: In a medium-sized bowl, whisk together egg, egg whites, milk, sugar, vanilla, cinnamon and baking powder until well blended. Place bread slices in a large shallow baking dish and pour egg mixture over the top; turn to coat evenly. Press a piece of wax paper directly on the bread to cover it, then cover dish with plastic wrap. Refrigerate overnight. TO MAKE CINNAMON SYRUP: In a small saucepan, stir together sugar, corn syrup, cinnamon and 1/4 c water. Bring the mixture to a boil over medium-high heat, stirring constantly. Boil for 2 minutes. Remove from heat and stir in evaporated skim milk. Let cool; transfer to a small pitcher. (The syrup can be stored, covered, in the refrigerator for up to 1 week. If desired, warm before serving.) TO COOK FRENCH TOAST: Heat 1 t oil and 1/2 t butter in a 12-inch nonstick skillet over medium-high heat. Add four of the soaked bread slices to the pan and cook until golden on both sides, 2 to 3 minutes per side. Transfer the toast to a platter and keep warm in a warm oven. Cook the remaining slices in the same manner, using the remaining 1 t oil and 1/2 t butter. Serve with cinnamon syrup.
How To make Overnight French Toast& Cinnamon Syrup's Videos
The BEST French Toast Casserole Recipe
Perfect for a weekend brunch, this easy French Toast Casserole comes together so quickly. All you need are some kitchen staples, and you’ll have this breakfast casserole ready in no time. Always a crowdpleaser, this casserole will disappear quickly.
RECIPE:
This French toast breakfast casserole is so flavorful and a family favorite. Whenever it’s baking in the oven, the warming notes from the cinnamon lures the entire family into the kitchen. It’s the ideal way to use up leftover stale bread that you may have lying around the kitchen. Plus, it’s hands-off as you don’t have to flip the bread in the pan, making it a lot easier to feed a crowd.
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Chapters:
0:00 Intro
0:38 Ingredients
2:15 Mix the eggs
4:47 Preheat
6:13 Dredge
6:37 Cook
8:49 Serve
Full Recipe:
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Gordon Ramsay's Cinnamon Eggy Bread with Quick Stewed Apples
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BUTTER PECAN FRENCH TOAST | WITH HOMEMADE BUTTER SYRUP
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For the syrup
2 cups sugar
1 cup whole milk
2tsp salt
2 sticks butter
1 tsp vanilla extract or extract of choice such as maple, almond etc.
2 tsp baking soda
1 cup chopped pecans * or more *
To make the French toast:
2 tbs cooking oil ( olive oil or vegetable, plus 2 tbs butter )
Bread ( I used challah bread, but you can use brioche.. or thick cut Texas toast )
3 eggs
1 cup whole milk or half n half
1 tsp vanilla
1 tsp cinnamon
1 tsp salt
powdered sugar ( optional )
Things needed
large skillet
knife
measuring cups and spoons
Large bowl
whisk