Cinnamon Roll Cake Recipe - Cinnamon Swirl Coffee Cake || Episode 31
Try my delicious and moist Cinnamon Roll Cake! If you love cinnamon rolls but don’t have the time to make them, my Cinnamon Roll Cake is the answer! This amazing cake tastes just like freshly baked cinnamon rolls without all the work! Perfect for breakfast and brunch or served warm as a snack with coffee or tea.
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View more EASY and DELICIOUS VIDEO RECIPES:
Peanut Butter Banana Cereal Smoothie:
Banana Oatmeal Pancakes (gluten free):
Whole Wheat Banana Bread:
Brown Sugar Oatmeal Muffins:
Homemade Strawberry Cake:
Chocolate Quinoa Cake:
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Hyperfun by Kevin MacLeod is licensed under a Creative Commons Attribution license (
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Coffee Cake Recipe (Easy)
How do you drink your coffee? In this video, we’ll show you how to make Classic Coffee Cake, a moist, tender cake that is topped with cinnamon and brown sugar and we use Greek yogurt for a moist tender cake batter. This recipe is so delicious and easy to make at home that you can do it with your eyes closed. So, do you drink a long black coffee without sugar or with sugar?
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Video Sections:
00:00 Intro
00:23 Cinnamon Topping Ingredients
00:35 Mixing cinnamon topping for coffee cake
00:50 Coffee cake Batter ingredients list
01:23 Blending coffee cake batter
01:51 Adding coffee cake batter to pan
02:30 Baking temperature 350 degrees
02:34 Coffee cake is baked
03:10 Outro
Coffee Cake
Cinnamon Topping Ingredients:
1/3 cup brown sugar
½ cup cane sugar
2 teaspoons cinnamon
Combine all ingredients and mix well. Use as filling and topping for Coffee Cake.
Coffee Cake Batter Ingredients
1 cup butter
1 -1/4 cup cane sugar
2 eggs
1 cup Greek yogurt
1 teaspoon vanilla
2 cup self-rising flour
Cream butter and sugar. Add eggs, Greek yogurt and vanilla. Beat the mixture thoroughly. Stir flour in the mixture gradually.
Line a 9 inch round cake pan, pour in half the batter and sprinkle it with cinnamon topping. Add the remaining batter and sprinkle it with a little more topping. Bake the cake in a preheated oven at 350 degrees for 40 minutes or until toothpick inserted in the center comes out clean. Enjoy
You may also enjoy:
How To Make Southern Style Tea Cakes
Quick and Simple Coconut Cake
Mini Sweet Potato Cupcakez with Lemon Glaze
Music: Kevin MacLeod (incompetech.com)
Licensed under Creative Commons: By Attribution 4.0 License
Dispersion Relation Kevin Macleod
you are a music producer and would like me to use your music (gospel/soulful/hip-hop/jazz/ world/funky/ sounds) please email me at mcgillroberta@gmail.com
Thank you for stopping by,
Roberta McGill
Classic Crumb Cake Recipe
Learn how to make my homemade coffee cake recipe. A wonderful classic breakfast treat best made from scratch. A must try for any brunch, it's quick, easy and so delicious! One of my favorite easy recipes!
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PRODUCTS FREQUENTLY USED IN MY VIDEOS!
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Rosle Garlic Press
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WATCH MORE BREAKFAST TREATS!
Blueberry Waffles
Apple Cider Pancakes
Raspberry Ricotta Pancakes
Ultimate Banana Bread
Cinnamon Crumb Coffee Cake
Foolproof Crepes
Cornbread Muffins with Raspberry Jam
Pain Perdu
Cinnamon Bun Breakfast Puddings
Easy Scones
Simple Beignets
BETH'S CINNAMON COFFEE CAKE RECIPE
Serves 8
INGREDIENTS:
FOR THE CAKE:
½ cup (120 g) of salted butter
1 cup (200 g) sugar
2 eggs
1 tbsp (15 ml) vanilla extract
2 1/3 (280 g) cups flour
2 tsp (10 ml) baking powder
½ tsp (.5 ml) baking soda
1 tsp (5 ml) salt
1 1/3 cup (320 ml) sour cream
FOR THE FILLING:
1 tbsp (15 ml) cinnamon
1 tbsp (15 ml) sugar
1 cup (150 g) chopped pecans
Crumb Topping:
½ cup (60 g) of flour
2 tbsp (15 ml)sugar
2 tbsp (15 ml) brown sugar
¼ tsp (.75) cinnamon
5 tbsp (75 ml) melted butter
½ cup (75 g) of chopped pecans
Powdered sugar for garnish
METHOD:
Preheat oven to 350F/176C.
Cream butter and sugar until fluffy. Add eggs one at a time until combined. Add vanilla extract.
In a separate bowl whisk together flour, baking powder, baking soda and salt.
Add to the butter mixture in thirds, alternately with the sour cream.
Spray a 9 spring form with baking spray, turn out half of the batter into pan. Combine cinnamon and sugar together. Sprinkle cinnamon sugar on top of batter, top with 1 cup of chopped pecans. Then spoon over remaining batter and with a spatula carefully cover the first layer cover with remaining batter.
FOR CRUMB TOPPING:
Combine flour, sugars, cinnamon and butter, mix with a fork until crumbs form. Add nuts. Sprinkle on top of batter.
Bake at 350F/176C for 1 hour or until a tooth pick comes out clean. Allow to cool. Unmold from pan, dust top with powdered sugar, and place on a cake stand.
ABOUT THIS CHANNEL
Hi! I'm Beth Le Manach and I believe food tastes better when shared. Subscribe to my channel, Entertaining with Beth, to learn easy recipes, simple entertaining ideas and great baking and cooking tips! New Videos post every Saturday! SUBSCRIBE HERE!
Beth's Coffee Cake Muffin Recipe | ENTERTAINING WITH BETH
Learn how to make my coffee cake muffin recipe, an easy coffee and chocolate swirled muffin base with a delicious cinnamon crumb topping. This is a great recipe for Christmas Morning Breakfast!
SUBSCRIBE for more great recipes!
SUBSCRIBE to my gardening channel!
VISIT MY WEBSITE FOR PRINTABLE RECIPES:
PRODUCTS FREQUENTLY USED IN MY VIDEOS!
These links go to Amazon where I am compensated on products sold at no cost to the consumer
Rosle Garlic Press
Citrus Zester
Lodge Cast-Iron Skillet
Small Glass Prep Bowls
John Boos Cutting Boards
KitchenAid Mixer
Cuisinart Food Processor
Vitamix Blender
All-Clad Pots and Pans
Le Creuset 5 qt Dutch Oven
All Clad Grill Pan
Pyrex Measuring Cups
All Clad Waffle Iron
LIKE ME ON FACEBOOK
FOLLOW ME ON INSTAGRAM
FOLLOW ME ON TWITTER
FOLLOW ME ON PINTEREST
WATCH MORE BREAKFAST TREATS!
Blueberry Waffles
Apple Cider Pancakes
Raspberry Ricotta Pancakes
Ultimate Banana Bread
Cinnamon Crumb Coffee Cake
Foolproof Crepes
Cornbread Muffins with Raspberry Jam
Pain Perdu
Cinnamon Bun Breakfast Puddings
Easy Scones
BETH’S COFFEE CAKE MUFFIN RECIPE
Makes 12
INGREDIENTS:
4 eggs
¾ cup (180 ml) canola oil
6 tbsp (90 ml) melted butter
¾ cup (150 g) sugar
½ cup (120 ml) water
2 cups (240 g) flour
2 ½ tsp (12.5 ml) baking powder
¾ tsp (4 ml) salt
½ cup (75 g) chopped pecans
For Interior Swirl:
1 tbsp (15 ml) instant coffee granules
2 tbsp (30 ml) unsweetened cocoa
3 tbsp (45 ml) white sugar
For Crumble:
2/3 cup (80 g) flour
4 tbsp (60 g) brown sugar
¼ tsp (1.25 ml) cinnamon
¼ tsp (1.25 ml) baking powder
4 tbsp (60 ml) melted butter
METHOD:
Preheat oven to 375F/(190C)
Combine eggs, oil, butter, sugar and water in a large bowl and whisk until smooth.
In a separate bowl combine flour, baking powder and salt. Whisk to combine.
Add the dry ingredients to the wet ingredients in thirds, until combined. Don’t over mix.
In a small bowl combine cocoa, instant coffee, and sugar, whisk to combine and set aside.
In another small bowl combine flour, sugar, cinnamon, baking powder, and butter. Whisk with a fork to combine.
Prepare a muffin tin with baking spray, covering inside of wells and lightly spray top of pan too since muffins will rise up and slightly cover the top.
With an ice cream scoop, spoon in half a scoop of batter into the muffin well, top with 1 tsp (5 ml) of the filling, cover with second half scoop of batter. Take a knife and gently swirl interior to distribute filling. Top with 1 tbsp (15 ml) of crumb topping.
Repeat process until all the wells are full. Bake for 16-17 mins until golden brown and risen.
Allow to cool slightly. Dust with powdered sugar if desired ☺
ABOUT THIS CHANNEL
Hi! I'm Beth Le Manach and I believe food tastes better when shared. Subscribe to my channel, Entertaining with Beth, to learn easy recipes, simple entertaining ideas and great baking and cooking tips! New Videos post every Saturday! SUBSCRIBE HERE!
Recipe Overnight Coffee Cake Recipe
Recipe - Overnight Coffee Cake Recipe
INGREDIENTS:
-3/4 cup butter, softened
●1 cup sugar
●2 eggs
●2 cups all-purpose flour
●1 teaspoon baking soda
●1 teaspoon ground nutmeg
●1/2 teaspoon salt
●1 cup (8 ounces) sour cream
●3/4 cup packed brown sugar
●1/2 cup chopped pecans or walnuts
●1 teaspoon ground cinnamon
●1-1/2 cups confectioners' sugar
●3 tablespoons milk
Coffee Cake | Basics with Babish
This video is sponsored by Trade Coffee. Get 30% off your first bag of coffee when you click here:
The perfect accompaniment to your morning coffee is, unsurprisingly, a confection known as coffee cake. Containing no actual coffee, it is instead a lightly sweetened pound cake that's essentially just a vehicle to get streusel into your mouth as quickly and efficiently as possible. Maybe just make the streusel part and eat it by the spoonful if nobody is around to judge you.
Recipe:
Music by Chillhop:
Blue Wednesday - Sweet Berry Wine
Blue Wednesday feat. Shopan - Murmuration
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