2 lb Seaweed 18 Oysters, on half shell 2 Scallions 2 oz Black caviar 2 Lemons Spread seaweed in a flat basket. Arrange chilled oysters in their shells, on the seaweed. Thinly slice scallions into rings. Sprinkle 2 or 3 pieces on each oyster. Top each one with a dab of caviar. Serve very cold, accompanied by fresh, thin sliced lemon wedges. Pass well chilled Champagne.
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Gordon Tries Smoked Oysters | Gordon Ramsay: Uncharted
Gordon is in Maine learning about the unique cuisine being made along the coast. While there he visits an oyster estuary and tries some smoked oysters. ➡ Subscribe:
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Gordon Tries Smoked Oysters | Gordon Ramsay: Uncharted
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Recipe Vichyssoise of Kumumoto Oysters and Royal Sterling Caviar
Recipe - Vichyssoise of Kumumoto Oysters and Royal Sterling Caviar
INGREDIENTS:
-8 Kumumoto oysters
●1 tablespoon butter
●1 tablespoon chopped leeks
●1 small Yukon gold potato, peeled and cut into small dice
●1 cup cold water
●Salt
●2 tablespoons heavy cream
●1/2 cup packed fresh spinach, blanched and squeezed to remove excess water
●5 tablespoons creme fraiche
●1 1/4 sheets silver gelatin, bloomed
●1/4 sheet gelatin, bloomed
●American farm-raised white sturgeon caviar, for garnish (recommended: Royal Sterling)
●Chive blossoms, for garnish
●Fresh dill, for garnish
●To make the oyster glaze