How To make Paella
Ingredients
1
each
chicken, 2 lbs (cut)
1/4
cup
peanut oil
1/4
cup
water
1/2
cup
onion, chopped
1
each
garlic clove, crushed
2
cup
rice, uncooked
1/4
teaspoon
saffron
4
cup
chicken broth
1
pound
shrimp, cooked
1/2
pound
sausage, italian
15
each
clams
1
cup
peas, thawed
Directions:
Heat oil in large skillet. Add cut chicken and brown all over. Add water, cover and simmer 30 minutes. Remove chicken and set aside. In the same skillet add onion and garlic. Saute until clear. Add rice and saffron. Cook over low heat till rice is light brown. Add chicken broth, bring to a boil, cover, reduce heat and simmer about 17 minutes. Toss in peas. Arrange rice, chicken, shrimp, sausage and clams in layers of a large oiled casserole dish. Bake at 350 degrees for 15-20 minutes. If using clams, bake until they open.
How To make Paella's Videos
How To Make Paella | Gordon Ramsay
Gordon shows how to prepare a classic Spanish paella as an alternative to a Sunday roast.
From Gordon Ramsay's The F Word
#GordonRamsay #Cooking
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Paella, SIMPOL!
7 days before Christmas! ❤️ I’m sharing my most favorite recipe today. Alam niyo ba, bata pa lang ako palagi ko na tong sinusubukang lutuin then I came up to this very simpol recipe. Don’t be intimidated pag sinabing Paella, dahil simpol lang tong lutuin. Watch this!
Ingredients:
Set A
1/4 kg. chicken thigh
1 tablespoon lemon
Pepper, to taste
Set B
1/4 cup olive oil
4 cloves garlic
1/2 cup onion
1/2 red bell pepper
1/2 green bell pepper
1 teaspoon dried basil
1 teaspoon thyme
1 teaspoon rosemary
1 teaspoon turmeric or saffron
1/2 cup tomatoes
2 teaspoons sugar
2 cups Japanese rice
6 cups chicken stock
salt, to taste
fish sauce, to taste
Set C
1 cup clams
1 cup fresh shrimps
2 pieces squid
1/2 cup red bell pepper
1/2 cup green bell pepper
1/2 cup green peas
Set D
1 tablespoon parsley
1 piece lemon wedges
#SimpolKitchenSecrets
How to Make Easy Paella | Spanish Paella | Get Cookin' | Allrecipes.com
Paella is a classic Spanish dish featuring saffron rice with chorizo, chicken, and seafood. However, this easy paella recipe is totally customizable, so feel free make it your own with mussels, scallops, or calamari. The beauty of paella is that all the flavors build upon one another as the dish comes together in one pan. Plus, it’s an affordable way to feed a lot of people, which makes it perfect for summer entertaining. There’s nothing like the signature combination of creamy rice, savory meat, and that fresh burst from the seafood and lemon. Make this rice dish for dinner with friends and family soon!
Get the recipe here:
#Recipe #Cooking #Paella #Rice #Food #Allrecipes
0:00 Introduction
0:20 Marinate Chicken
0:44 Short-Grain Rice
1:28 Cook the Meat
3:18 Cook the Rice
5:03 Cook the Shrimp
5:30 Taste Test
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How to Make Easy Paella | Spanish Paella | Get Cookin' | Allrecipes.com
Paella recipe
Paella! This famous saffron infused rice dish is a traditional Spanish recipe that comes fully loaded with chicken and seafood. It's mouthwateringly good! You don't need a paella pan to cook paella, any skillet or even a large pot will do, and it's surprisingly straightforward to make.
Terrific festive party food!
NOTE ON CHORIZO - 45 millions just fainted at the sight of the chorizo in this paella. No it's not strictly authentic. But Australia would have a melt down if I excluded it (as would much of the rest of the world!). So it's IN! Adds so much flavour!
Homemade Paella Recipe - Laura Vitale - Laura in the Kitchen Episode 586
To get this complete recipe with instructions and measurements, check out my website:
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Paella Valenciana: The Secrets Behind Spain’s Most Famous Dish | Food Secrets Ep.1 | DW Food
Paella is – next to tortilla and tapas – Spain’s internationally most well-known dish. The original recipe comes from Valencia, which is located at the Spanish east coast. While paella is eaten all over the world, many people don’t know about its origins and the secrets that come with it.
For example, paella takes its name from the large, flat pan which is also known as paella. Then, there’s the special rice that Valencians use to cook paella. And most important: never mix fish and meat if you want to eat an authentic paella!
Hungry for more secrets? DW‘s Food Secrets is a series about culinary classics from Europe. We take a look at world famous dishes to find out what makes them so special and successful.
#Paella #Valencia #FoodSecrets
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CREDITS
Report: Ruben Kalus
Camera: Jochen Bartelt
Edit: M. Schetter/H. Radeke
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