How To make Paella 2
2 c Basmati rice
3 c Water or chicken stock
Butter 1 md Carrot, diced
1 Stalk celery, diced
1 lg Onion
8 oz Shrimp, shelled and
-deveined 1 14-ounce can baby clams
2 sm Fillet turbot, sole, red
-snapper or trout cut -into 1-inch chunks 2 Boneless, trimmed, skinned
-chicken breasts, cut into -1-inch chunks 1/2 Chorizo sausage, cut into
-small chunks 1 14-ounce can artichoke
-hearts, drained, rinsed -and quartered 1 md Red pepper, cut in 1/2-inch
-strips 4 Cloves garlic, minced
1/4 c Lemon juice
2 tb Saffron
2 oz Madeira wine or sweet sherry
32 Mussels
2 Tomatoes, diced
16 Black olives pitted and
-halfed Salt and pepper, to taste Chopped parsley 1 lg Lemon, cut in 8 wedges
In a large, deep, flat pan, put the rice and water or stock. Cover and bake in a 350 degrees to 400 degrees oven until almost all the water is absorbed. In a saut=82 pan, melt the butter and saut=02 the diced carrot, celery and onion until the vegetables are soft and the onions are translucent. Remove from the heat and set aside. Remove the rice pan from the oven. Mix in the saut=82ed vegetable, the shrimps, clams, fish fillets, chicken, sausages, artichoke hearts, red pepper strips and garlic. Stir in the lemon juice, saffron and Madeira and arrange from the mussels around the outsided edge of the pan. Sprinkle the surface with the diced tomato and halved black olives, cover and return to the oven until the mussels open and the rice, fish and chicken are cooked through. The rice should be dry, not mushy. Season to taste with salt and pepper and serve on large plates arranging the mussels around the edge of the plates. Garnish with parsley and lemon wedges.
How To make Paella 2's Videos
SEAFOOD PAELLA Under 1 Hour
Sea Food Paella ???????? | Authentic Spanish Sea Food Paella | EASY PAELLA Recipe | Chef's Special Recipe
Sea Food Paella ???????? / Authentic Spanish Sea Food paella
Paella is a Spanish rice dish originally from Valencia. This sea food rice is cooked in a special pan called Paella pan and normally served in the pan itself. Sea food Paella is Paella rice cooked along with different varieties of Sea food.
#paella
#seafoodpaella
#spanishpaella
#paelladay
#aadischannel
Watch my other Paella Recipes
Seafood Paella in Easy method :
Lobster Paella :
Vegan Mushroom Paella :
Ingredients
Paella rice/ raw bomba rice – 1 cup
Red chilli powder – 1 tsp
Pepper powder – 1 tsp
Turmeric powder - 1/4 tsp (Optional)
Chopped Garlic – 3 tbsp
Chopped White onion – 1 big
Chopped Tomato – 2 medium
Fresh thyme – 1 tbsp
Fresh parsely / coriander leaves - 1 tbsp
Flat beans – ½ cup
Red bell pepper – ½ cup
Squid – 200g
shrimps - 200g
Whole prawns- 200 g
Clams – 6
Mussels- 8
Olive oil
Salt as required
Frozen peas – 2 tbsp
For the stock
Fish stock / chicken stock – 4 cups
Saffron – 0.5 g
Salt
Method
Add olive oil in the Paella pan, cook squid and prawns adding chilli powder, turmeric powder and salt and saute for a minute. In the same pan add olive oil and saute chopped garlic and white onion and fry until softened, now add tomatoes and saute well. Add the fish stock boiled with saffron and salt.
Now add the rice and stir well. Cook the rice over low heat for 18 to 20 minutes. Add the red bell pepper, beans, squid , prawns , clams and mussels. Add a little more hot stock toward the end if the rice looks too dry. When the rice is done, turn off the heat and cover the pan with a large piece of foil. Cook in low flame for 5 minutes. Enjoy this delicious Seafood paella as your lunch or dinner.
Brandenburg Concerto No4-1 BWV1049 - Classical Whimsical by Kevin MacLeod is licensed under a Creative Commons Attribution 4.0 licence.
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How To Make Chicken Paella // Recipe for Paella
How To Make Chicken Paella. Recipe for Paella.
This Chicken Paella recipe – known in Spanish as “Paella de Pollo” – is popular around the world. The ingredients for the Chicken Paella recipe are relatively easily obtained. This makes it more accessible and affordable than the more exclusive Seafood Paella, for instance.
This Chicken Paella recipe closely resembles the original Paella Valencia recipe. Paella Valenciana is the Godfather of all paellas and is made with chicken, rabbit, and locally grown beans.
Do you want to make this delicious chicken paella recipe yourself? Check out following link on our website:
Timestamps
0:00 Intro
0:15 Ingredients
1:14 Start the paella burner
1:50 Add and frying the chicken
2:30 Add roman beans
3:05 Add lima beans
4:03 Add grated tomato
4:48 Add saffron
5:19 Add water
5:48 Add rosemary
6:17 Boil the paella
6:48 Add paella rice
7:35 Turn down the heat
8:04 Create crispy socarrat
8:25 Turn of the heat
Would you like to see other recipes for paella? Then check out one of the following videos on our channel:
- Authentic Paella Valenciana Recipe --
- Seafood Paella Recipe --
- Squid Ink Paella Recipe --
- Vegetarian Paella Recipe --
Thanks for watching and enjoy your paella!
Paella-Info.com
The Best Paella Recipe You Will Ever Taste | Seafood Paella
The Best Paella Recipe You Will Ever Taste | Seafood Paella
If you love rice and seafood, this recipe is for you. You can have different kinds of seafood in one dish.
Ingredients:
2 cups short grain rice
4 cloves garlic
2 onion
3 tomatoes
mussels
clams
squid
shrimp
2 chorizo
2 bell pepper
1/2 cup green peas
1/2 cup lemon juice
1 tbsp safflower or 1 tsp saffron (kasuba)
2 cups chicken stock
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Paella Recipe Seafood + Chicken & Prawns - Easy Prep & SUPER Tasty #Ad
My easy paella recipe with chicken and chorizo plus prawns is the perfect seafood family meal. It can be made with paella or Arborio rice and is really simple to prepare.
This recipe has lots of super tasty ingredients such as saffron, chorizo, peppers, prawns/shrimp, chicken and more – everything we associate with a traditional Spanish paella. Also, it’s a great dish to make in advance and reheat at a later date.
Check out more of my easy rice recipes including risotto, salads, meal prep, treats and more here:
For more tasty dishes from Central England Co-op that are really easy to prepare, visit: centralengland.coop/food
Remember to subscribe to my channel for more easy cooking videos, recipe guides, vlogs and collaborations from my kitchen in the UK:
Ingredients for my Paella Recipe Seafood + Chicken & Prawns:
- 1 Large white onion
- 3 Garlic cloves
- Olive Oil
- 75g Chopped chorizo
- 450g Diced chicken breast
- 1 tbsp Tomato puree
- 1 tbsp Smoked paprika
- 1 Pinch saffron
- 1 Chicken or vegetable stock cube
- 225g Paella or Arborio rice
- 75ml Fairtrade white wine
- 1 Red pepper
- 100g Frozen peas
- Freshly chopped parsley
4 Levels of Paella: Amateur to Food Scientist | Epicurious
We challenged chefs of three different skill levels - amateur Onika, home cook Daniel, and professional chef Frank Proto from The Institute Of Culinary Education - to prepare a piping hot paella (yes, Frank finally gets to make paella!) Once each level of chef had served up their creation, we asked expert food scientist Rose to explain the choices each made along the way - both good and bad. Which paella would you pick?
Check out Frank's paella recipe here:
Learn more with Chef Frank on his YouTube Channel ProtoCooks!
and follow him on Instagram @protocooks
Follow Onika at @onikacomedy
Find Daniel at @iamdanielvictor
Looking for Rose? Head to @rosemarytrout_foodscience
Keep up with The Institute of Culinary Education at @iceculinary
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