How To make Paella 2
2 c Basmati rice
3 c Water or chicken stock
Butter 1 md Carrot, diced
1 Stalk celery, diced
1 lg Onion
8 oz Shrimp, shelled and
-deveined 1 14-ounce can baby clams
2 sm Fillet turbot, sole, red
-snapper or trout cut -into 1-inch chunks 2 Boneless, trimmed, skinned
-chicken breasts, cut into -1-inch chunks 1/2 Chorizo sausage, cut into
-small chunks 1 14-ounce can artichoke
-hearts, drained, rinsed -and quartered 1 md Red pepper, cut in 1/2-inch
-strips 4 Cloves garlic, minced
1/4 c Lemon juice
2 tb Saffron
2 oz Madeira wine or sweet sherry
32 Mussels
2 Tomatoes, diced
16 Black olives pitted and
-halfed Salt and pepper, to taste Chopped parsley 1 lg Lemon, cut in 8 wedges
In a large, deep, flat pan, put the rice and water or stock. Cover and bake in a 350 degrees to 400 degrees oven until almost all the water is absorbed. In a saut=82 pan, melt the butter and saut=02 the diced carrot, celery and onion until the vegetables are soft and the onions are translucent. Remove from the heat and set aside. Remove the rice pan from the oven. Mix in the saut=82ed vegetable, the shrimps, clams, fish fillets, chicken, sausages, artichoke hearts, red pepper strips and garlic. Stir in the lemon juice, saffron and Madeira and arrange from the mussels around the outsided edge of the pan. Sprinkle the surface with the diced tomato and halved black olives, cover and return to the oven until the mussels open and the rice, fish and chicken are cooked through. The rice should be dry, not mushy. Season to taste with salt and pepper and serve on large plates arranging the mussels around the edge of the plates. Garnish with parsley and lemon wedges.
How To make Paella 2's Videos
Inspired Chicken “ Paella ” You NEED to try this ????!! #shorts
Chicken “Paella” inspired by my best friend Ange. Ange and I were first friends when we came to Canada and have been through it all together for the last 22-23 years of friendship. I am so happy that we reached a new stage in our friendship which is our love for food and sharing recipes. She messaged me this weekend showing me a picture of her “Paella” and I told her I need the recipe immediately. I took her recipe and improvised a bit but all the flavours are still there. This is not a traditional Paella, it’s just our take on it. You will need:
INGREDIENTS:
2-3 tablespoons avocado oil — or any
4 cubed skinless boneless chicken breasts that were seasoned in salt and pepper — or 6 skinless boneless thighs
1 finely diced onion
1 finely diced red bell pepper
6 minced garlic cloves
3/4-1 tablespoon paprika
additional salt to taste
1.5 cups jasmine rice — or any
1.5 cups plain tomato sauce — or crushed can of tomatoes
2.5 cups vegetable broth — or chicken broth
pinch of saffron is optional
parsley/green onions for garnish
**Please Note: I prefer using boneless skinless chicken thighs but totally up to you. Jasmine and long grain rice is my preference but you can add any.
INSTRUCTIONS:
In a big pan on the stove on medium high heat, heat up the oil of choice. Add the cubed and seasoned chicken pieces and sear on each side for 1 to 2 minutes or until light golden.
Remove the chicken from the pan and add the onions, bell pepper, and garlic. Sauté for about a minute and add a tiny splash of broth just to loosen that flavor. Add paprika and salt to taste and stir.
Add the rice and stir, the tomato sauce and stir again, and add your semi-cooked chicken breast cubes back in. Now top it off with the vegetable broth and stir again.
Pinch of saffron is optional, let it come to a boil, reduce the heat to medium-low, cover it and let it go for 25 minutes or until the rice is soft and most of the liquid has absorbed. Garnish, let it rest for 5-10 minutes and enjoy.
-HAPPY EATING-
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Paella Recipe Seafood + Chicken & Prawns - Easy Prep & SUPER Tasty #Ad
My easy paella recipe with chicken and chorizo plus prawns is the perfect seafood family meal. It can be made with paella or Arborio rice and is really simple to prepare.
This recipe has lots of super tasty ingredients such as saffron, chorizo, peppers, prawns/shrimp, chicken and more – everything we associate with a traditional Spanish paella. Also, it’s a great dish to make in advance and reheat at a later date.
Check out more of my easy rice recipes including risotto, salads, meal prep, treats and more here:
For more tasty dishes from Central England Co-op that are really easy to prepare, visit: centralengland.coop/food
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Ingredients for my Paella Recipe Seafood + Chicken & Prawns:
- 1 Large white onion
- 3 Garlic cloves
- Olive Oil
- 75g Chopped chorizo
- 450g Diced chicken breast
- 1 tbsp Tomato puree
- 1 tbsp Smoked paprika
- 1 Pinch saffron
- 1 Chicken or vegetable stock cube
- 225g Paella or Arborio rice
- 75ml Fairtrade white wine
- 1 Red pepper
- 100g Frozen peas
- Freshly chopped parsley
AUTHENTIC SPANISH SEAFOOD PAELLA RECIPE | SEAFOOD PAELLA RECIPE | HOW TO MAKE PAELLA
Hello my YouTube Fam , welcome back to my to my channel . Today’s special is the Seafood Paella recipe that I have for you guys . It’s so so delicious that once you have it , you will prefer to have more of it again and again . I never get tired of this dish even though I have had it a numerous times .Follow the steps of how you can make this dish at home below .
Ingredients
1 cup paella rice
10 king prawns
3 squids
8-10 fresh mussels
1 fish fillet
1/2 red capsicum
1/2 cup tomato purée
1 small onion
4 garlic cloves
1/3 cup extra virgin olive oil
1 packet paella seasoning
1/2 tsp paprika powder
Salt for seasoning
Parsley for garnish
Method
1. clean the fish ,prawns, mussels and and the squid .Cut them and keep aside
2. Cut the onion ,capsicum and dice the garlic
3. Heat the pan , add the olive oil
4. Fry the squid and fish separately and remove and keep aside
5. Fry the onion and garlic
6. Add the capsicum
7. Add the tomato purée and cook till it’s done
8. Add the fish/chicken stock and let it cook till it comes to a boil
9. Add the fried squid and fish
10. Add the paprika powder and the paella seasoning(saffron is included in the seasoning)
11. Add the paella rice ,give it a nice mix and let it cook for 5-6 minutes
12. Next add prawns and mussels and let it cook for another 5 Minutes
13. Increase the heat to a high In order to get the achieve the burnt rice at the bottom for 1 minute
14. Cover and keep for another 5-7 minutes
15. Garnish with some fresh parsley
Hoping you all enjoyed this recipe equally as the rest of my recipes too . Thank you for all the continues love and support that I receive from all of you , it does mean a lot to me .
Much love
Jacklin ????
Seafood Paella Recipe | It's time to eat again!
Have you cuddled your cuttlefish today?
I had a very burnt tasting seafood paella with literally one shrimp and two mussels at a fish market that cost me $22 and I walked away pretty annoyed with the purchase, so it was time to make my own.
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Ingredients:
1/4 medium onion
2 tomatoes
1 red bell pepper
2 cloves garlic
1 chorizo sausage (we like it, but optional)
2 tablespoons paprika
1 cup bomba rice:
2 cups chicken broth
1 cup fish stock (or substitute chicken broth/stock)
20 strands saffron (totally optional)
0.75 lbs. squid or cuttlefish (cuddlefish? :D )
0.5 lbs. shrimp (shell on or off)
10 little neck clams
10 mussels
1 lemon
1-2 sprigs of rosemary or handful of chopped parsley
vegetable oil
salt
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#Seafood #SeafoodPaella #Paella
Sea Food Paella ???????? | Authentic Spanish Sea Food Paella | EASY PAELLA Recipe | Chef's Special Recipe
Sea Food Paella ???????? / Authentic Spanish Sea Food paella
Paella is a Spanish rice dish originally from Valencia. This sea food rice is cooked in a special pan called Paella pan and normally served in the pan itself. Sea food Paella is Paella rice cooked along with different varieties of Sea food.
#paella
#seafoodpaella
#spanishpaella
#paelladay
#aadischannel
Watch my other Paella Recipes
Seafood Paella in Easy method :
Lobster Paella :
Vegan Mushroom Paella :
Ingredients
Paella rice/ raw bomba rice – 1 cup
Red chilli powder – 1 tsp
Pepper powder – 1 tsp
Turmeric powder - 1/4 tsp (Optional)
Chopped Garlic – 3 tbsp
Chopped White onion – 1 big
Chopped Tomato – 2 medium
Fresh thyme – 1 tbsp
Fresh parsely / coriander leaves - 1 tbsp
Flat beans – ½ cup
Red bell pepper – ½ cup
Squid – 200g
shrimps - 200g
Whole prawns- 200 g
Clams – 6
Mussels- 8
Olive oil
Salt as required
Frozen peas – 2 tbsp
For the stock
Fish stock / chicken stock – 4 cups
Saffron – 0.5 g
Salt
Method
Add olive oil in the Paella pan, cook squid and prawns adding chilli powder, turmeric powder and salt and saute for a minute. In the same pan add olive oil and saute chopped garlic and white onion and fry until softened, now add tomatoes and saute well. Add the fish stock boiled with saffron and salt.
Now add the rice and stir well. Cook the rice over low heat for 18 to 20 minutes. Add the red bell pepper, beans, squid , prawns , clams and mussels. Add a little more hot stock toward the end if the rice looks too dry. When the rice is done, turn off the heat and cover the pan with a large piece of foil. Cook in low flame for 5 minutes. Enjoy this delicious Seafood paella as your lunch or dinner.
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Paella Fried Rice Recipe
Sinangag yan? No, it's PAELLA FRIED RICE! Paella inspired dish doesn't have to be complicated, surprise your holiday guests when you try this #simpol recipe! Luto na!
Ingredients:
4 tbsp - Annatto oil
5 cloves - Garlic
1 pc - Onion
1/4 cup - Diced carrots
2 tbsp - Crab paste
3 tbsp - Oyster sauce
1/2 cup - Tomato sauce
1/2 cup - Diced fish (Cream Dory)
1/2 cup - Diced shrimp
1/2 cup - Sliced squid
1/2 tsp - Dried basil
1/2 tsp - Dried oregano
Salt to taste
1 tbsp - Sugar
1/2 cup - Chicken stock
6 cups - Left-over rice
Black pepper to taste
1/3 cup - Green peas
Garnish:
Fresh parsley
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