The Perfect Rice Recipe (Spanish Paella)
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There are so many incredible rice dishes out there, but this one takes the cake as the most extravagant and simultaneously one of the easiest.
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Spanish Paella Recipe with Shrimp & Artichoke Hearts
EPISODE #199 - Spanish Paella Recipe with Shrimp & Artichoke Hearts
FULL RECIPE HERE:
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SPANISH SMOKED PAPRIKA:
SPANISH ROUND RICE:
SPANISH SAFFRON:
CALPHALON 2-PIECE NON-STICK FRYING PAN SET:
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Pro Recipe Developer Tries to Make Easy Oven Paella for Dinner | Sheet Pan Paella Recipe
Traditional paella is known for its time-consuming process. It’s perfect for a lazy weekend day, but not so much when time is of the essence. Nicole is challenged with creating a shortcut sheet pan version of paella that can be cooked in the oven. This won’t be authentic seafood paella, folks, but it sure will taste great.
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Ever wonder where recipes come from? Welcome to Behind the Recipe, a show that showcases our recipe developer Nicole as she takes creative and challenging food concepts and turns them into real recipes. Follow along as she gives you a behind the scenes look at the whole creative process from start to finish.
Ingredients
2 tablespoons olive oil, divided 6 ounces dried chorizo, diced 1 pound boneless, skinless chicken thighs, cut in 1 1/2-in. pieces 1 cup diced yellow onion (from 1 onion) 1 cup diced red bell pepper (from 1 bell pepper) 3 garlic cloves, minced 1/2 teaspoon paprika 1 1/2 teaspoons kosher salt, divided 3/4 teaspoon black pepper, divided 2 cups uncooked medium or short-grain rice 2 1/4 cups chicken stock 1 1/2 cups seafood stock 1 teaspoon saffron threads 1 cup crushed tomatoes 1/2 cup white wine 1/4 cup water 1 cup frozen green peas 1 pound large peeled, deveined raw shrimp 1 pound mussels, scrubbed and debearded 2 lemons 2 tablespoons chopped fresh flat-leaf parsley
How to Make It
Step 1
Preheat oven to 375°F. Evenly coat a rimmed baking sheet with 1 tablespoon of the olive oil. While oven preheats, place chorizo and chicken in a single layer on baking sheet, and cook 10 minutes or until oven is preheated.
Step 2
Add onion, bell pepper, garlic, paprika, and half of the salt and pepper to chicken mixture; toss to coat. Return to oven, and bake 10 minutes, stirring halfway through.
Step 3
Add rice to baking sheet, and toss to coat. Spread mixture in an even layer, and cook 10 minutes. While rice cooks, Stir together chicken stock, seafood stock, and saffron in a large measuring cup; microwave 2 minutes.
Step 4
Gently stir stock mixture, tomatoes, and wine into rice mixture until well combined; carefully return to oven, and bake 20 minutes.
Step 5
Increase oven temperature to 425°F. Remove baking sheet from oven, and drizzle up to 1/4 cup water over rice if all liquid is absorbed. Sprinkle peas over the top; slightly nestle shrimp into rice mixture. Spread mussels evenly over top. Drizzle paella with remaining olive oil, and sprinkle with remaining with salt and pepper. Bake at 425°F until mussels have opened, 6 to 8 minutes.
Step 6
Cut 1 lemon in half, and squeeze juice over paella. Cut remaining lemon in 8 wedges. Sprinkle with parsley; serve with lemon wedges.
#paella #sheetpanpaella #recipedeveloper
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Pro Recipe Developer Tries to Make Easy Oven Paella for Dinner | Sheet Pan Paella Recipe
Sea Food Paella ???????? | Authentic Spanish Sea Food Paella | EASY PAELLA Recipe | Chef's Special Recipe
Sea Food Paella ???????? / Authentic Spanish Sea Food paella
Paella is a Spanish rice dish originally from Valencia. This sea food rice is cooked in a special pan called Paella pan and normally served in the pan itself. Sea food Paella is Paella rice cooked along with different varieties of Sea food.
#paella
#seafoodpaella
#spanishpaella
#paelladay
#aadischannel
Watch my other Paella Recipes
Seafood Paella in Easy method :
Lobster Paella :
Vegan Mushroom Paella :
Ingredients
Paella rice/ raw bomba rice – 1 cup
Red chilli powder – 1 tsp
Pepper powder – 1 tsp
Turmeric powder - 1/4 tsp (Optional)
Chopped Garlic – 3 tbsp
Chopped White onion – 1 big
Chopped Tomato – 2 medium
Fresh thyme – 1 tbsp
Fresh parsely / coriander leaves - 1 tbsp
Flat beans – ½ cup
Red bell pepper – ½ cup
Squid – 200g
shrimps - 200g
Whole prawns- 200 g
Clams – 6
Mussels- 8
Olive oil
Salt as required
Frozen peas – 2 tbsp
For the stock
Fish stock / chicken stock – 4 cups
Saffron – 0.5 g
Salt
Method
Add olive oil in the Paella pan, cook squid and prawns adding chilli powder, turmeric powder and salt and saute for a minute. In the same pan add olive oil and saute chopped garlic and white onion and fry until softened, now add tomatoes and saute well. Add the fish stock boiled with saffron and salt.
Now add the rice and stir well. Cook the rice over low heat for 18 to 20 minutes. Add the red bell pepper, beans, squid , prawns , clams and mussels. Add a little more hot stock toward the end if the rice looks too dry. When the rice is done, turn off the heat and cover the pan with a large piece of foil. Cook in low flame for 5 minutes. Enjoy this delicious Seafood paella as your lunch or dinner.
Brandenburg Concerto No4-1 BWV1049 - Classical Whimsical by Kevin MacLeod is licensed under a Creative Commons Attribution 4.0 licence.
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Spanish Paella-ish Chicken Casserole Recipe
Much of this Spanish paella-ish chicken casserole is in line with the classic dish — the meat, the vegetables, the spices. But, the casserole preparation cuts down on the prep and cook time for a much simpler meal than the Spanish favorite originally offers.
#recipes #casserole #dinnerideas
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