Crispy Cheesy Balls with Balzano Air Fryer | Zero oil Recipes | Air Fryer Recipes | Flavourful Food
#airfryer #Balzano #cheeseballs
Crispy Cheesy Balls with Balzano Air Fryer | Zero oil Recipes | Air Fryer Recipes | Flavourful Food
#Collaboration Crispy Cheesy Balls using #Balzanoairfryer
The festive season is here & what can be better than having delicious snacks that are prepared with zero oil, are super healthy & you can indulge them guilt-free during parties and festivities. These cheese balls came out super crispy using zero oil in the Balzano Airfryer @balzano in just 10 mins.
Best part about Balzano Airfryer is:
1. Quickstart with preset menus making the cooking process easier
2. 5.5L extra-large capacity which helps to prepare dishes for the entire family in one go
3. 95% Less Oil consumption making your cooking more healthy
Due to rapid cyclonic air technology heat is circulated in all directions and food is cooked evenly giving pro results at home
Do try the recipe this festive season& let me know in the comments.
@balzano
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Balzano Amazon link to buy :
CRISPY CHEESE BALLS :
Ingredients:
Cheese ball dough:
Mozzarella cheese -1 cup
Cheddar cheese - 1 cup
Fresh bread crumbs - 1 cup
Rice flour - 5 tbsp
Salt to taste
Black pepper - 1/2 tsp
Chilli flakes - 1 tbsp
Oregano - 2 tbsp
Fresh coriander - 1/4th cup
Water - 4 to 5 tbsp
Coating:
Milk
Toasted bread crumbs
Instructions:
1. In a bowl, mix all the cheese ball dough ingredients and form a dough.
2. Make balls.
3. Dip the balls in milk & coat with toasted bread crumbs. Repeat 1 more time.
4. Preheat the Balzano Airfryer using by turning the knob pointing to P.
5. Then, set the temperature @180* degrees for 10 mins.
6. Grease the base of air fryer with little oil or use baking paper & place the cheese balls.
7. After 8 mins, check the cheese balls and air fry accordingly.
8. Once the cheese balls turn crisp & golden brown, take them out.
9. Serve them hot with tomato ketchup & enjoy.
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Southern Pimento Cheese Ball | Perfect Holiday Appetizer
Let me tell you about pimento cheese.
My grandmother on my mother's side made THE BEST pimento cheese ever! I can remember watching her mix it up by hand when I was really young and by a good old Kenmore stand mixer as a teenager.
I never tried making it on my own until much later, because, well why try to do something myself that she did perfect?
After she passed away, I finally tried my hand at making some pimento cheese. It was good...it was missing some of the love and care she added to it, but it was still good. It ranks right up there as a comfort food with biscuits and gravy, chicken and dumplings, and tomato soup with a grilled cheese sandwich.
Today I mix it up in a food processor and it takes just seconds. And to make it into a cheese ball just seemed like the next logical step. I promise everyone will be raving about this on your appetizer table. Don't be surprised if it's the first thing to go.
It's so easy to put together and just as good if you just serve it in a bowl instead of waiting for it to firm up to make a ball.
Take a few minutes and give it a try. If you love it as much as I do, leave me a comment and let me know!
See you next week.
Southern Pimento Cheese Ball
INGREDIENTS
• 2 cups cheddar cheese (shredded)
• 8 ounces cream cheese (softened)
• 1/4 cup mayonnaise
• 4 oz jar pimento peppers (drained and chopped)
• 1/2 teaspoon garlic powder
• 1/4 teaspoon onion powder
• Splash of Worcestershire sauce
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 1/2 cup pecans (chopped)
• 1 tablespoon flat parsley (chopped)
PREPARATION STEPS
1. Combine cheddar cheese, cream cheese, mayo, pimento peppers, garlic powder, onion powder, Worscestershire, salt and pepper in a food processor and pulse it several times until a pale pink and fully combined but still chunky.
2. Turn out the cheese mixture onto a large piece of plastic wrap. Pull up the edges of the plastic wrap up and twist so that all the cheese begins to form a ball. Use the twisting of the wrap and your hands to form cheese into a ball.
3. Refrigerate until just before serving.
4. Now place chopped pecans and parsley into a shallow pie plate or bowl. Roll cheese ball in nuts, gently pressing into it to stick. Coating the cheese ball just prior to serving will keep the nuts from becoming soft.
5. Serve with veggies, crackers, crostini, pretzels or even fruit.
Link to print Southern Pimento Cheese Ball recipe:
Welsh Cheddar Cheese Ball
A little cheesy, a little spicy -- this cheese ball has it all!
For more follow the hashtag #RachaelRayShow
Cooking with Kyle: Holiday classic cheese ball recipe
This is a classic, southern staple, the classic holiday cheese ball.
How to Make a Cheeseball - Easy Cheeseball Recipe
Making an easy cheeseball recipe. In this recipe video, we'll show you how to make a cheese ball. Cheese balls are an easy appetizer you can make ahead of time and with very minimal effort!
➡️ SUBSCRIBE to Dished!
Easy Cheese Ball - Need a quick appetizer for an upcoming event or even just a night in with the family? Then you need to make this Easy Cheese Ball. The perfect appetizer with crackers and meats. This Cheese Ball recipe is a holiday must ever year! It’s incredibly easy to make and it only requires a few simple ingredients. It has a deliciously creamy texture, it’s brimming with rich and cheesy flavor, everyone will love it!
If you love this how to make a cheeseball, let us know what you think in the comments below! #dished #cheeseball #appetizers
0:00 Preparing the cheeseball
0:28 Forming the cheeseball
1:00 Serving the cheeseball
Ingredients for making a cheeseball:
1 package of cream cheese soften
1 cup of shredded marble cheese
1 cup of shredded old white cheddar
1 tsp onion powder
1 tsp garlic powder
1 tsp black pepper
1 cup of bacon bits
1/2 cup chopped green onions
Fresh parsley
Instructions for making a cheese ball:
- You’ll want to start with a package of cream cheese that’s room temperature so it will be easier to mix
- Loosely stir it with a fork just to break it up a bit then add shredded marble cheese, shredded old cheddar, onion powder, garlic powder, black pepper, bacon bits and chopped green onion
- Stir everything together by kind of mashing the other ingredients into the softened cream cheese with a fork
- This might take a little while but hey, it’s the only real effort you have to put into this recipe
- Now lay out a large piece of plastic wrap on your working surface
- Sprinkle more shredded cheese in the centre as well as some chopped, fresh parsley this will be the kind of crust on the outside of your cheeseball
- Once you have a fairly even layer, pour the cream cheese mixture as close to the centre as you can
- Use the plastic wrap to shape the cheese by pushing it together then rotating and pushing again until you have a ball shape
- Next tightly wrap your cheese ball in the plastic wrap, twisting the ends to ensure it holds it’s shape
- Refrigerate for at least 30 minutes or until you’re ready to serve with your favourite crackers, veggies or bread
➡️ If you recreate this easy cheeseball recipe please link and mention us in your video so we can find you and give you a shout out!
This recipe is part of our essential recipes series:
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Easy Cheese Ball Recipe With Cream Cheese, Bacon & Green Onion (Low Carb, Gluten-Free)
This easy cheese ball recipe with cream cheese, bacon, and green onions takes just 10 minutes to prep! Make it ahead for an effortless, impressive appetizer.
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Wholesome Yum creates natural, gluten-free, low carb recipes with 10 ingredients or less. If you are looking for healthy easy recipes that don't require a lot of time, this channel is for you. You'll find all low carb and keto recipes, as well as lots of paleo, LCHF, sugar-free, diabetic friendly, THM, and more.
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* Cream Cheese Jalapeno Poppers With Bacon (Low Carb, Gluten-Free):
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