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How To make Parsley Rice Casserole

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Ingredients
2
each
eggs, beaten
2
cup
milk
2
cup
rice, cooked
1
cup
parsley, fresh, chopped
1/2
cup
butter, or margarine, melted
1
tablespoon
onion, finely chopped
1
teaspoon
celery salt
1/2
teaspoon
salt
3/4
cup
cheddar cheese, shredded

Directions:
In a bowl, combine eggs, milk and rice. Stir in parsley, butter, onion, celery salt and salt. Pour into a greased 2 quart baking dish; sprinkle with cheese. Set dish in a 13x9x2 inch pan; add 1 inch of hot water to pan.
Bake at 350 degrees for 50-60 minutes or until a knife inserted in the center comes out clean.

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