1 Recipe Egg Pasta (or 3/4 Lb -dry fettuccine) 1/4 lb Bacon (about 4 slices) 1 Onion 1/2 c Parmesan cheese, grated 3 Eggs Salt Pepper PREPARATION: Make the Egg pasta dough; roll as thin as possible and cut into 1/8- to 1/4-inch wide strips. Cut the bacon into thin strips widthwise. Chop the onion. Grate the Parmesan cheese. NOTE: Recipe can be made to this point several hours in advance. COOKING AND SERVING: Cook the bacon in frying pan over medium heat until golden brown, about 10 minutes. Remove bacon and drain on paper towels. Reduce heat to low and cook onion in bacon fat until soft, about 5 minutes. Remove pan from heat and set aside. Beat eggs together in a small bowl. Cook pasta in a large pot of boiling, salted water until tender, about 3 minutes for fresh pasta. Drain the pasta and return to pot. Over low heat, toss pasta with the bacon, onion, eggs, and Parmesan cheese until pasta is well coated; heat until pasta is warmed through. Season to taste with salt and pepper. Serve immediately.
How To make Pasta Alla Carbonara's Videos
How to Make Classic Carbonara | Jamie Oliver
Jamie shows us how to make a truly authentic, traditional and classic Spaghetti Carbonara. The dish uses two traditional Italian ingredients; a cured meat called Guanciale and Roma’s staple cheese, Pecorino Romano. This is the perfect Italian treat! Enjoy!
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CREAMY CARBONARA
#shorts #carbonara #pasta
Recipe at:
Spaghetti Carbonara #shorts
One of THE most requested dishes to date. No cream. No garlic. Just the good stuff ????
Here’s the proper way to make carbonara - before people started cheating by adding cream. It’s made using eggs and parmigiana reggiano which, when vigorously mixed with starchy pasta cooking water, forms a beautiful creamy sauce.
You’ll love how creamy and rich it tastes but you don’t get that weighed down feeling like you do after eating pastas made with loads of cream!
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CARBONARA RECIPE | THE GOLDEN BALANCE
#shorts #pasta #carbonara
4oz Dry Spaghetti 4 strips Beef Bacon 1.5oz Pecorino Romano 2 Eggs Around 1/4 cup pasta water Fresh cracked black pepper
The Perfect Carbonara
Ciao, my name is Nadia otherwise known as The Pasta Queen!
#short #Italian #spaghetti #carbonara
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