Flavorful Pasta Salad Recipe with Double-Stuffed Olives, Artichoke Hearts, and Chicken Easy & Tasty!
Discover the ultimate pasta salad recipe that's bound to impress your taste buds! This enticing dish features a delightful combination of double-stuffed jalapeno garlic green olives, red olives, artichoke hearts, spiral pasta, garlic, onion, kidney beans, black beans, pineapple, olive oil, balsamic vinegar, and chicken breast. With a perfect balance of flavors and textures, this vibrant salad is a true culinary masterpiece.
Join us in this step-by-step video tutorial as we guide you through the process of creating this sensational pasta salad. From the zingy jalapeno garlic olives to the tender artichoke hearts and succulent chicken breast, each ingredient plays a vital role in creating a harmonious blend of taste sensations.
Not only is this pasta salad incredibly delicious, but it's also a visual feast, thanks to its vibrant colors and fresh ingredients. The olive oil and balsamic vinegar dressing add a tangy and luscious touch that perfectly complements the robust flavors of the dish.
Whether you're hosting a summer barbecue, potluck, or simply craving a refreshing and satisfying meal, this pasta salad recipe is a definite winner. Impress your family, friends, or guests with this crowd-pleasing creation that will leave them craving for more.
Don't miss out on this incredible pasta salad recipe that brings together the best of Mediterranean flavors. Watch the video now and get ready to elevate your salad game with this unforgettable dish that's sure to become a favorite in your kitchen!
Alison Roman's One-Pan Chicken With Artichokes | NYT Cooking
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Crispy chicken thighs! White wine! Canned artichokes! Alison’s newest recipe is a one-pan weeknight dream.
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All the food that’s fit to eat (yes, it’s an official New York Times production).
Artichoke Pasta
Bright, fresh, and bursting with flavor, Artichoke Pasta is one of my favorite dinners to make when I’m craving Italian. I always keep a couple bags of artichoke hearts in the freezer just for this recipe, I love it that much.
FULL RECIPE HERE:
Pasta with Creamy Artichoke Sauce | Big Little Recipes
This week's Big Little Recipe packs a ton of flavor into just a few ingredients -- thanks to the zesty marinade that comes with jarred artichokes. Whizz up that garlicky, well-seasoned oil with some of the artichoke hearts and you're halfway to a luscious, creamy sauce for your pasta. GET THE RECIPE ►►
INGREDIENTS
1 (12-ounce) jar quartered marinated artichoke hearts
Kosher salt
1/2 pound rigatoni (or another short pasta)
Freshly grated Parmesan
Red pepper flakes
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