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How To make Pasta Salad with Chicken and Artichokes
1 lb Pasta shells
2 T Oil
1 1/2 c Mayonnaise
3 T Lemon juice
3 T Chopped parsley
1 t Dried parsley
3 c Diced cooked chicken
6 oz Jar artichokes chopped and
1 ea Dash of tabasco
1 ea Toasted almonds
Cook pasta in large pot of boiling, salted water until tender, but firm, 8 to 12 minutes, stirring often. Drain well and rinse with cold water. Shake out excess water and toss pasta with oil. Combine mayonnaise, lemon juice, parsley and basil. Place pasta in large bowl. Add mayonnaise mixture, chicken, artichokes and tabasco. Toss well. Garnish with almonds. For a decorative presentation, serve in avacado halves, in tomato cups or on lettuce leaves. Yields 6-8 servings.
How To make Pasta Salad with Chicken and Artichokes's Videos
Artichoke Pasta Salad
Delicious and super easy to make, this Artichoke Pasta Salad is filled with pasta, artichoke hearts, prosciutto and an easy vinaigrette. This salad is perfect for summer potlucks or family dinners.
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Chicken With Artichokes And Angel Hair Pasta - Everyday Food with Sarah Carey
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Sarah Carey makes Chicken with Artichokes and Angel Hair in this Everyday Food video, a simple weeknight dinner recipe that your family is sure to enjoy!
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Sarah Carey is the editor of Everyday Food magazine and her job is to come up with the best ways to make fast, delicious food at home. But she's also a mom to two hungry kids, so the question What's for dinner? is never far from her mind -- or theirs, it seems! Her days can get crazy busy (whose don't?), so these videos are all about her favorite fast, fresh meals -- and the tricks she uses to make it all SO much easier.
Spinach Artichoke Pasta Salad
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Alison Roman's One-Pan Chicken With Artichokes | NYT Cooking
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Crispy chicken thighs! White wine! Canned artichokes! Alison’s newest recipe is a one-pan weeknight dream.
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Spinach Artichoke Pasta
pinach artichoke pasta is the perfect quick and easy dinner for a busy weeknight. Packed with flavour yet quite light, this spinach artichoke dip pasta is sure to become a family favourite. Full recipe here:
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