Tomato and Basil Soup
Discover how to make our warming and delicious Tomato and Basil Italian soup recipe. This simple passata recipe combines our flavourful Italian tomatoes with vegetables and herbs, for the perfect lunch or evening meal.
1x 690g Jar Napolina Passata
Handful of basil leaves
2 cloves garlic, crushed and finely chopped
1 large red onion, finely chopped
1 stick celery, finely chopped
1 carrot, finely chopped
2 tablespoons Napolina Olive Oil
500ml vegetable stock
Salt and black pepper
See more delicious recipes at
If you liked our Tomato and Basil soup, we think you'll love ...
Spinach and Tomato Pasta Soup
Tuscan Style Pasta and Bean Soup
Red Pesto and Tomato Bruschetta
Orzo Pasta with Tomatoes, Basil and Parmesan
We’re in love with this easy orzo pasta recipe. There’s quick-to-cook orzo, tomatoes, basil, parmesan, and lots of garlic. Get this easy pasta on the table in less than 20 minutes! ⬇️ Recipe Ingredients are below ⬇️
• 8 ounces dry orzo pasta, substitute with any pasta variety
• 3 tablespoons olive oil
• 1 tablespoon minced garlic (3 to 4 cloves)
• 1/4 to 1/2 teaspoon crushed red pepper flakes, depending on how spicy you like the pasta
• 12 ounces tomatoes, chopped (2 medium or 12 to 15 cherry tomatoes)
• 1/2 cup shredded parmesan cheese, plus more for serving
• 1 cup basil leaves, torn into pieces
• Salt and fresh ground black pepper, to taste
► PRINTABLE RECIPE:
► RELATED VIDEOS
• Quick and Easy Pasta Salad:
• Lemon Herb Couscous Salad:
• Fresh Veggie Spaghetti:
SUBSCRIBE ►
→ Follow us on Instagram:
→ Follow us on TikTok:
Sign up for weekly emails and get a free eCookbook:
Super quick mushroom, basil and parsley spaghetti
This is one of those simple dishes with hardly any ingredients that just packs punch in little or no time at all!. Sticky caramelised mushrooms, creamy yogurt and balsamic sauce and whole wheat pasta.
I've got a book coming out in July and these are the type of tasty, speedy recipes in it, along with more in depth ones too. Your going to love it!
If you want to see the book, its available here The 7-Day Basket: 1 basket. 1 week. 7 meals
PO Box - Ian Haste - Hastes Kitchen Ltd
Gleam Futures
6th Floor
60 Charlotte Street
London
W1T 2NU
Equipment Used
Canon EOS 5D Mark IV
Canon EF 24-70mm f/2.8L II USM Lens
Canon 70D
Canon EF 24-70mm f/2.8L II USM Lens
Canon 80D
Sigma 35mm F1.4 DG HSM Lens
Rode RODELink Lavelier Mic
Get Social With Me.........
Instagram:
Twitter:
Facebook:
Email: enquiries@hasteskitchen.com
My Favorite Winter Dinner Recipe to Keep Me Warm!
Find out more about the pasta queen at
The Pasta Queen is an entertaining yet insightful view into Italian food, culture, and lifestyle.
Its main mission and goal is to promote the true essence and beauty of Italy all over the world
With over 5 million followers across all social media platforms, Nadia Caterina Munno IS The Pasta Queen.
Born and raised in Rome, of Neapolitan origins, spent most of her childhood learning the craft of mastering the kitchen and traditional Italian values thanks to generations of women that worked in the world of pasta for centuries.
Just like Nonna Caterina, after which Nadia is named who started the first pasta factory in the late 1800s.
How to make an unreal roasted tomato soup
#soup #recipe #howtomake
Try out our subscription service Mob+ for exclusive recipes, meal planning, nutritional information and so much more.
Ginger in a tomato soup sounds unusual. It works beautifully though, bringing a really nice fragrant warmth. Give it a go.
600ml Vegetable Stock
12 Vine Tomatoes
400ml Coconut Milk
Knob of Ginger
5 Cloves of Garlic
2 Red Onions
1 Red Chilli
Bunch of Coriander
Loaf of Sourdough
1 Tbsp White Wine Vinegar
Salt
Pepper
Olive Oil
Step 1.
Preheat your oven to 180°C/356°F.
Step 2.
Halve the tomatoes and place on a baking tray (chopped sides facing upwards). Drizzle olive oil over the tomatoes. Add the garlic cloves (skins on) to the tray along with the ginger (skin on). Sprinkle a pinch of salt over the tray. Roast in the oven for 20 minutes.
Step 3.
Remove the baking tray from the oven and move the tomatoes over to one side of the baking tray.
Step 4.
Slice up your onions, add them to the tray along with whole red chilli. Drizzle olive oil and salt over the top and place back into the oven for 25 minutes.
Step 5.
Take the tray out of the oven and peel the skin off the ginger and squeeze the garlic out of the skins.
Step 6.
Add the contents of the baking tray to a saucepan, followed by the coconut milk and vegetable stock. Blend until a smooth orange colour. Add a drizzle of white wine vinegar and a pinch of pepper. Mix together.
Step 7.
Remove the soup from the heat and ladle into bowls. Top with a drizzle of olive oil, a few drops of coconut cream and a scattering of chopped coriander. Serve with two slices of toasted sourdough and enjoy!
Subscribe To Join The Mob:
Newsletter and Mob Monthly Sign Up:
Follow Mob
Instagram:
TikTok:
Facebook:
Twitter:
# ##recipes #cooking
ABOUT MOB
Mob has always been built around one key principle: food you'll actually cook. Join us as we create delicious recipes, show off kitchen tips and tricks, and give you the best product and restaurant recommendations around.
Garlic Soup Italian style with crispy croutons
I know what you’re thinking, two heads of garlic, are you crazy! You can relax as the slow cooking of the garlic will dissipate the pungent flavor and leave a pleasing smooth note. This soup really has to be served with croutons or a slice of bruschetta, plus some coarsely chopped parsley for that freshness. A simple soup with amazing flavor and fantastic if you have a cold!
▶Get full recipe here
Some of the products I use and recommend:
(affiliate)
Send products or info to:
MAILING ADDRESS
RECIPE30
PO BOX 416
MOUNT MARTHA 3934
VICTORIA AUSTRALIA
Want to post me something? Need a shoutout?
Got a product to be reviewed or used on my cooking videos?
Let me know!
▶Follow me on Instagram:
▶Follow me on Facebook:
Business inquiries: joel@recipe30.com
Music by: