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How To make Pasta with Fresh Tomato& Fresh Herbs
2 tb Olive oil
2 md Garlic cloves, chopped fine
1 1/2 lb Roma or other firm, ripe
-tomatoes, cored, halved, -seeded, and coarsely -chopped 2 tb Basil leaves, finely
-shredded 2 tb Italian parsley, chopped
2 ts Fresh oregano, finely
-chopped 2 ts Fresh marjarom leaves,
-finely chopped 1 t Fresh Rosemary leaves,
-finely chopped Pasta, thin to medium
In a large skillet, heat the oil over moderate heat. Add the garlic and, as soon as it sizzles, stir in the tomatoes and herbs. Saute just until the tomatoes' juices thicken, 7 to 10 minutes. Poor over cooked pasta.
How To make Pasta with Fresh Tomato& Fresh Herbs's Videos
15 Minute Fresh Cherry Tomato Pasta
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15-minute Cherry Tomato Pasta
1 lb pasta of choice
3-4 garlic cloves, thinly sliced
¼ cup extra virgin olive oil
2 pints cherry tomatoes
6-7 leaves fresh basil, thinly sliced
1 tsp black pepper
Salt to taste
¼ cup fresh parmesan cheese (add more if you like)
Pasta water as needed
Bring a large pot of water to a boil seasoned with salt.
In a large skillet pour the olive oil and add in the thinly sliced garlic.
Turn the heat to medium heat and let the garlic infuse with the oil until golden brown, this should take about 3-4 minutes.
At this point you can cook the pasta when water is at a boil, so it will be ready at the same time as the sauce. Cook the pasta shy 2 minutes of al dente as per package directions.
Add in the whole cherry tomatoes and stir them around until they soften and start to burst. You can use a wooden spoon to help with this until it reaches a saucy consistency, this takes about 7-8 minutes.
Add in fresh basil. Season with pepper and salt.
Drain pasta (but reserve the water) and add it in to the skillet. Pour in about ½ cup of the pasta water and stir.
Keep stirring the pasta around the skillet for about 2 minutes.
Adjust for seasoning and pasta water, and add parmesan cheese as you like.
15 Minute Garlic Cherry Tomato Pasta
Sauteeing garlic in olive oil until lightly golden and cooking tomatoes in that oil, until they burst, creates a flavorful and super simple sauce. The burst cherry tomato sauce goes perfectly with linguine or spaghetti. Top it with a handful of fresh basil leaves and good quality extra virgin olive oil and in about 15-20 minutes you'll have an awesome easy pasta recipe!
15-20 MINUTE MAX WEEKDAY RECIPES:
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OLIVE OIL
Frantoia Olive Oil 3 Liter:
Frantoia Olive Oil 1 Liter:
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INGREDIENTS: (I used half the ingredients for this video)
1 pound spaghetti
1 quart cherry tomatoes
1/2 cup packed basil leaves
10 cloves garlic
1 tsp kosher salt
1/4 tsp crushed red pepper
1/4 cup olive oil
1/4 cup extra virgin olive oil
1 cup pasta water
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Creamy Garlic Lemon Pasta | One Of The Easiest Pasta Recipes
This creamy garlic lemon pasta is full of fresh flavour and is the perfect meal for those days or nights when you’re stuck with what to make. This recipe serves 2-3 people and can be halved or doubled to suit your needs. Please enjoy.
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Ingredients -
400g (14oz) - Spaghetti
1 Tbsp (20ml) - Olive Oil
1 1/2 Tbsp (21g) - Unsalted Butter
4 - Garlic Cloves, Thinly Sliced
1 - Whole Lemon, Zest Thinly Sliced
1/2 - Lemon, Juiced
1 Cup (250ml) - Thickened Cream
10g (0.35oz) - Curley or Flat Leaf Parsley, Roughly Chopped
Seasoning To Taste
Notes -
This recipe is strong on lemon so adjust it to your taste. The first time I made it, I put way too much lemon juice in (I used 1 whole lemon) and it ruined the dish. I've now reduced it to half and I think it's the perfect balance. If you’re concerned, you can add the zest and cream and squeeze 1 quarter of a lemon into the sauce and adjust that way. Half a lemon works well though, so don’t worry.
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Fresh Tomato and Basil Pasta Recipe
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This pasta recipe is so easy to make yet so rich in flavor. By using fresh cherry tomatoes and fresh basils, the pasta brings out some sweetness and refreshment. Perfect pasta to serve for your Sunday family day!
✿ Ingredients:
1 lb Spaghetti Pasta -
1.3 lb Cherry Tomato -
1 cup Garlic -
1/2 cup Butter -
1 cup Parmesan Cheese -
1 bunch Basil -
1/2 cup Parsley -
3 tbsp Olive Oil -
2 tsp Garlic Powder -
Salt (to taste) -
Pepper (to taste) -
Chili Flakes (optional) -
1 cup Pasta Water
✿ Steps:
Note: Servings of my recipes are typically 5-6 family members.
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How To Cook The Perfect Italian Tomato Sauce | MasterChef New Zealand | MasterChef World
Chef Ray McVinnie gives an Italian Tomato Sauce Masterclass to the home cooks!
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How To Make & Can The BEST Pasta Sauce! ???? #homestead #gardening #country #canning #yum
youtube video and tutorial:
4 pounds tomato washed cut in half
1 medium onion sliced
3 Cloves minced garlic
1 Large pinch dried herb (any of basil, oregano, parsley)
1/4 cup olive oil
1 teaspoon Kosher salt
1 teaspoon Sugar
Fresh ground black pepper (per preference)
Heat oven to 375° Bake 1.5 hours
purée and water bath quarts for 45 minutes, pints for 40 minutes.
Enjoy!
Also- I leave out the citric acid but that is NOT usda approved. Please do your own research before making the decision to leave out citric acid and understand the risks. Happy canning! :)