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How To make Pasta with Fresh Tomato & Fresh Herbs
2 tb Olive oil
2 md Garlic cloves, chopped fine
1 1/2 lb Roma or other firm, ripe
-tomatoes, cored, halved, -seeded, and coarsely -chopped 2 tb Basil leaves, finely
-shredded 2 tb Italian parsley, chopped
2 ts Fresh oregano, finely
-chopped 2 ts Fresh marjarom leaves,
-finely chopped 1 ts Fresh Rosemary leaves,
-finely chopped Pasta, thin to medium In a large skillet, heat the oil over moderate heat. Add the garlic and, as soon as it sizzles, stir in the tomatoes and herbs. Saute just until the tomatoes' juices thicken, 7 to 10 minutes. Poor over cooked pasta.
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Fresh Tomato Herb Pasta
When tomatoes are plentiful in the garden, farmer's market, or grocery store, there's no better way to showcase their flavor than with a simple pasta. This tomato-forward pasta dish is a great way to use up extra tomatoes and herbs, all in an easy-to-make summertime recipe!
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Skip ahead:
00:00 Intro
00:58 Slicing up the tomatoes
02:32 Preparing the garlic and herbs
06:37 Mixing together the sauce
06:57 Preparing the pasta
07:39 Adding in the tomatoes, cheese, and lemon zest
09:41 Serving and tasting the pasta
INGREDIENTS
- 3 lb tomatoes, sliced into bite-size pieces
- 4 cloves garlic, minced
- 1/2 cup chopped basil
- 1/4 cup chopped parsley
- 2 tbsp chopped oregano
- 2 tbsp balsamic vinegar
- 1 tbsp Calabrian chili peppers
- 1 tsp black pepper
- 3/4 tsp salt
- 1/2 cup olive oil
- 1 lb tagliatelle pasta
- 3/4 cup grated Parmesan cheese
- 2 tsp lemon zest
INSTRUCTIONS
- In a large bowl, combine the prepared tomatoes, minced garlic, basil, parsley, oregano, balsamic vinegar, Calabrian chili peppers, black pepper, salt, and olive oil. Stir to combine and set aside while preparing the pasta.
- Bring water to a boil following the instructions on the pasta. Once the water is boiling, add salt and the pasta. Cook the pasta until al dente. Once al dente, drain the pasta.
- Immediately add the warm pasta to the prepared tomatoes. Stir to combine. Add the Parmesan cheese and lemon zest. Stir and serve.
#tomato #summer #recipe #pasta #dinner
How to Make Tomato Sauce From Fresh Tomatoes : Italian Cuisine
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Making tomato sauce from fresh tomatoes only requires the right tools and a little bit of know-how. Make tomato sauce from fresh tomatoes with help from a personal chef in this free video clip.
Expert: Isabella Morgia di Vicari
Filmmaker: Unknown Media
Series Description: You don't need to spend a lot of money at a fancy restaurant to enjoy delicious Italian cuisine. Bring Italian cuisine into your own home with help from a personal chef in this free video series.
The Best Tomato Sauce You'll Ever Make (Restaurant-Quality) | Epicurious 101
Professional chef Lish Steiling helps you unlock the secret to making restaurant-quality tomato sauce at home. Learn the techniques necessary to raise your game with this Italian cuisine staple to professional levels of goodness.
Producer: Mel Ibarra
Director: Gunsel Pehlivan
Talent: Lish Steiling
Director of Photography: Kevin Dynia
Editor: Jared Hutchinson
Sr. Culinary Director: Kelly Janke
Culinary Producer: Denise Ginley
Culinary Associate Producer: Leslie Raney
Line Producer: Jen McGinity
Associate Producer: Tim Colao
Production Manager: Janine Dispensa
Production Coordinator: Elizabeth Hymes
Cam Op: Jeremy Harris
Audio: Michael Guggino
Production Assistant: Justine Ramirez
Post Production Supervisor: Andrea Farr
Post Production Coordinator: Scout Alter
Supervising Editor: Eduardo Araújo
Assistant Editor: Ben Harowitz
Graphics Supervisor: Ross Rackin
Graphics, Animation, VFX: Léa Kichler
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0:00 Tomato Sauce 101
0:22 What’s Pomodoro Sauce?
0:39 Chapter One - Prep
2:12 Chapter Two - Cooking
5:22 Chapter Three - Saucing The Pasta
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