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How To make Pasta with Zucchini and Mint Sauce
90 grams butter
3 medium zucchini
grated
250 grams cream cheese
1/3 cup grated fresh Parmesan cheese
1/3 cup milk
1 clove garlic :
crushed
1/2 cup fresh mint sprigs
250 grams fresh pasta
Heat butter in pan, add zucchini, stir over medium heat for 2 minutes, or until zucchini are just soft. Blend or process cheeses, milk garlic and mint until smooth. add to zucchini mixture, stir gently until heated through. Add pasta to large saucepan of boiling water, boil, uncovered until just tender; drain. Return to saucepan, gently stir in zucchini mixture.
How To make Pasta with Zucchini and Mint Sauce's Videos
20-minute Zucchini Pasta
Get the Recipe:
⭐️ Zucchini pasta, as in pasta with zucchini, is a creamy and easy one-pot recipe to have as a tasty weeknight dinner for the whole family.
⭐️ Ingredients
Main Ingredients
2 tablespoons extra virgin olive oil
1 yellow onion
4 cloves garlic
6 cups (27 oz) zucchini grated with the large holes of a box grater
1 teaspoon oregano or thyme
1 teaspoon salt or more to taste
½ teaspoon black pepper
12 ounces pasta rotini, fusilli, farfalle, penne, or other
3 cups vegetable broth start with 2 cups or 500 g and add more if necessary
½ cup parmesan cheese grated, or dairy-free cheese
½ cup greek yogurt or dairy-free yogurt
¼ packed cup basil leaves
Garnish with
1 medium lemon the grated zest
2 tablespoons pinenuts
Metric:
Main Ingredients
30 grams extra virgin olive oil
1 yellow onion
4 cloves garlic
780 grams zucchini grated with the large holes of a box grater
1 teaspoon oregano or thyme
1 teaspoon salt or more to taste
½ teaspoon black pepper
340 grams pasta rotini, fusilli, farfalle, penne, or other
750 grams vegetable broth start with 2 cups or 500 g and add more if necessary
50 grams parmesan cheese grated, or dairy-free cheese
100 grams greek yogurt or dairy-free yogurt
¼ packed cup basil leaves
Garnish with
1 medium lemon the grated zest
2 tablespoons pinenuts
❤️ Nico & Louise
Theplantbasedschool.com
❤️ Cooking should be done with caution. Pay attention while using knives and cooking tools. Nico is a trained chef, and it is solely for entertainment purposes that he sometimes looks into the camera while he cooks. ❤️
Pasta with Creamy Zucchini Sauce
Here's how you take a few dull looking zucchinis and turn them into a luscious creamy pasta!
Easy Zucchini Pesto Pasta
The most delicious Zucchini Pesto Pasta made with fresh mint, parsley, parmesan and nuts. This super quick recipe uses a vibrant green zucchini pesto made in a food processor and tossed with spaghetti. Healthy and packed with flavour!
???????? Click the link to get the Recipe with tips and FAQs-
(All Recipes have step by step Photos)
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Ingredients
14 oz spaghetti (400g) or pasta of choice
1 pound zucchini (courgettes) about 2-3 medium (500g)
1 cup Parmigiano Reggiano (50g) grated
⅓ cup whole almonds (50g)
3 sprigs fresh mint (10g)
1 handful fresh parsley (5g)
2 tablespoons olive oil
Salt and pepper to season
Instructions
Preparation step
Bring a large pot of water to a boil and season it with salt. Grate the cheese and get a food processor ready.
To make zucchini pesto pasta
Wash the zucchini then place them in the boiling water whole (do not trim any ends or cut them first). Boil them for 8 minutes then carefully remove them with tongs to a cutting board, do not drain the water.
Add the pasta to the boiling water (add more salt if needed) and cook until al dente.
Meanwhile, cut the ends off of the zucchini and roughly chop them. Add the chopped zucchini to a food processor and blitz to a loose paste.
Next, add the cheese, nuts, mint, parsley, olive oil and a pinch of salt and blitz to a paste. Add around 2 tablespoons of pasta water to loosen it.
Transfer the zucchini pesto to a large mixing bowl and add the pasta once cooked. Toss everything together so the pasta is combined with the pesto (add a little more pasta water if needed) and serve.
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Mint and Butter Sauce for Filled Pasta | Gennaro Contaldo
In this handy guide, pasta master Gennaro Contaldo demonstrates how to make a super simple but incredibly sophisticated mint and butter sauce to serve with filled pasta. Delizioso! Get Gennaro's FoodTube pasta book here:
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Creamy + Buttery Zucchini Pasta Sauce ???? vegan recipes
Butter-free buttery and super creamy pasta sauce made with zucchinis and chickpeas. And: oil-free, dairy-free, low-fat, high protein, healthy vegan, whole-food plant-based recipe.
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???????? Creamy Zucchini Pasta Sauce Recipe
1 large zucchini, peeled
2 onions
2 garlic cloves
1 cup (170 g) chickpeas, cooked (or from a can)
½ cup (68 g) cashews
1 Tbsp lemon juice
½ cup (120 ml) water
season with salt + pepper
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