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How To make Pasta with Zucchini and Mint Sauce
90 grams butter
3 medium zucchini
grated
250 grams cream cheese
1/3 cup grated fresh Parmesan cheese
1/3 cup milk
1 clove garlic :
crushed
1/2 cup fresh mint sprigs
250 grams fresh pasta
Heat butter in pan, add zucchini, stir over medium heat for 2 minutes, or until zucchini are just soft. Blend or process cheeses, milk garlic and mint until smooth. add to zucchini mixture, stir gently until heated through. Add pasta to large saucepan of boiling water, boil, uncovered until just tender; drain. Return to saucepan, gently stir in zucchini mixture.
How To make Pasta with Zucchini and Mint Sauce's Videos
Perfect Courgette Pasta Recipe | Gennaro Contaldo
Gennaro is in sunny Greenwich today to make a delicious and naughty courgette pasta with some incredible results. Look how creamy it becomes just using some perfect cheese!
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How to Make Zucchini, Mint and Ricotta Pasta
This refreshing pasta dish has a touch of zest thanks to the lemon and mint. Recipe below.
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Zucchini, Mint and Ricotta Pasta
3 tablespoons extra virgin olive oil
1/2 yellow onion, finely chopped
2 small zucchinis, thinly sliced into half moons
Salt and ground black pepper, to taste
Red pepper flakes, to taste
1/4 cup mint, chopped
Zest of 1 lemon
1/2 pound penne
1 cup ricotta
1/4 cup grated Parmesan
1.Bring a large pot of salted water to a boil.
2.Heat olive oil in a large skillet. Add onion and cook until lightly caramelized. Add the zucchini and cook until softened. Season to taste with salt, black pepper and red pepper flakes
3.To vegetables, add mint and lemon zest and stir to combine.
4.Cook pasta to al dente. Drain, reserving pasta liquid. Add pasta to the vegetables. Stir in the ricotta and pasta cooking liquid as needed to reach desired consistency. Serve with extra Parmesan.
Live Cooking Class: Pasta with Zucchini and Basil & Mint Pesto
Hi Everybody,
Today I'll show you how to turn a simple zucchini pasta sauce into a delicious pasta sauce, just adding few ingredients...
...to make an explosion of flavor.
In this period my garden is full of delicious veggies!
I really can say: Directly From my Garden to my Table
Ingredients for 2 people
???????? 200 g - 7 oz of pasta
???????? 2 small zucchini
???????? 10/15 zucchini flowers
???????? 4 walnuts
???????? 8 hazelnuts
???????? 50 g - 1 3/4 oz of leaves of basil
???????? 10 leaves of mint
???????? 2 Tbs of Parmesan cheese
???????? Extra Virgin Olive oil
???????? Salt and pepper
So put on your apron and let’s get cooking!
P.S. My English is homemade like my food… sorry if sometimes my pronunciation isn’t perfect and if you find some mistakes in my text!
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* Visit my website
* Subscribe to my Facebook Cooking Group
* Follow me on Instagram
Zucchini Carbonara Recipe in 60 Seconds
Zucchini Carbonara
#shorts #pasta #thepastaqueen
Zucchini with Pasta and Mint- Everyday Food with Sarah Carey
Join Sarah Carey as she demonstrates how to create a creamy and luxurious pasta recipe with the addition of grated zucchini and Pecorino cheese.
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Sarah Carey is the editor of Everyday Food magazine and her job is to come up with the best ways to make fast, delicious food at home. But she's also a mom to two hungry kids, so the question What's for dinner? is never far from her mind -- or theirs, it seems! Her days can get crazy busy (whose don't?), so these videos are all about her favorite fast, fresh meals -- and the tricks she uses to make it all SO much easier.
DDD Ep. #9 - Vegan Zucchini Mint Pasta
A brightly flavorful & light pasta dish - perfect for summer!
My original blog post about it is here -
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Shades of Spring Kevin MacLeod (incompetech.com)
Licensed under Creative Commons: By Attribution 3.0 License