- Home
- Pasta
- How To make Pasta with Zucchini and Roasted Garlic
How To make Pasta with Zucchini and Roasted Garlic
1 lb Rotini, Twists or Spirals
- uncooked 8 md Garlic cloves -- peeled
1/2 ts Dried thyme
1/2 ts Dried rosemary, crushed
2 tb Vegetable oil
3 md Zucchini, coarsely grated
-(about 5-6 cups)
Preheat oven or toaster oven to 450 degrees F. Lay a 12-inch square piece of foil on the counter and put
the garlic on it. Sprinkle the thyme and rosemary over the garlic. Pour the oil over the garlic and herbs. Draw up the edges of the foil and make a sealed packet. Bake 20 minutes. While the garlic is baking, cook pasta according to package directions. Two minutes before pasta is done, add the zucchini to the pasta cooking water. Cook two minutes. Drain zucchini and pasta. Open the foil and mash the garlic lightly with a spoon. Toss with the pasta and zucchini, season with salt and pepper and serve. Each serving provides: 477 Calories; 15.5 g Protein; 84.2 g Carbohydrates; 8.9 g Fat; 0 mg Cholesterol; 9.2
mg Sodium. Calories from Fat: 17% Copyright National Pasta Association (http://www.ilovepasta.org) (Reprinted with permission)
How To make Pasta with Zucchini and Roasted Garlic's Videos
Garlic Butter Sauteed Zucchini
Sautéed zucchini is a quick, easy, and healthy side dish. It’s delicious, too. I love this version with zucchini cooked with garlic and butter. You only need five minutes of cooking time, and it’s time to eat! ⬇️ Recipe Ingredients are below ⬇️
• 1 ¼ pounds chopped zucchini (2 medium)
• 1 tablespoon butter
• 1 tablespoon minced garlic (3 cloves)
• 1 scallion, thinly sliced
• 1 to 2 teaspoons fresh lemon juice or red wine vinegar, optional
• 1/4 cup fresh grated parmesan or pecorino cheese, optional
• Salt and fresh ground black pepper
► PRINTABLE RECIPE:
► RELATED VIDEOS
• Garlic Roasted Zucchini with Feta:
• Zucchini Noodles Pasta:
• Orzo Pasta with Tomatoes, Basil and Parmesan:
SUBSCRIBE ►
→ Follow us on Instagram:
→ Follow us on TikTok:
Sign up for weekly emails and get a free eCookbook:
My Favorite Italian Pasta
#shorts #pasta #cheese
AGLIO E OLIO
8oz pasta
4tbs olive oil
2tbs butter
1.5tsp red chile flakes
2tbs garlic (sliced)
3tbs parsley (chopped)
Salt + Lemon Juice
-----------------------------------
THAILAND 2022:
I buy all my Wagyu/Steaks/Fish from CrowdCow
$25 off coupon on your FIRST order of A5 WAGYU BEEF (:
------------------------------------
Business inquiries: stowellkaito1@gmail.com
------------------------------------
Instagram:
TikTok:
------------------------------------
USEFUL KITCHEN GEAR
???? Chef Tweezers:
????Thermapen Thermometer:
⚖ Scale:
???? Beginners Chef's knife:
???? Nicer Chef's Knife:
???? Cast iron pan:
???? Saucepan:
???? Wooden Cutting Board:
Buttery Garlic Herb Chicken with Zucchini I The Recipe Critic
RECIPE HERE:
Buttery Garlic Herb Chicken with Zucchini is an easy 30 minute meal that has tender and juicy chicken cooked in a buttery garlic herb sauce with zucchini. This dish is cooked with fresh herbs and is incredible!
Spanish Garlic Zucchini | A Dish you Won´t be Able to Resist
EPISODE 539 - How to Make Spanish Garlic Zucchini | Calabacin al Ajillo Recipe
FULL RECIPE HERE:
SUPPORT ME ON PATREON:
GET YOUR SPAIN ON A FORK T-SHIRT HERE:
GET ALL MY EQUIPMENT AND INGREDIENTS FROM MY AMAZON AFFILIATE STORE:
-----------------------------------------------------------------
***New Videos Every Monday and Friday - Remember to Subscribe and click on the bell icon to be notified of new videos***
-----------------------------------------------------------------
Equipment and Ingredients I use - Amazon Affiliate Links:
MICROPHONE I USE:
CAMERA I USE:
MY SWISS DIAMOND PANS:
MY SWISS DIAMOND KNIVES:
MY CARBON STEEL PAELLA PAN:
MY ENAMELED PAELLA PAN:
SPANISH ROUND RICE I USE:
WOOD CUTTING BOARD:
MY FOOD PROCESSOR:
MORTAR & PESTLE:
Spain on a Fork is a member of the Amazon Affiliates Program. If you purchase through these links, you pay the same price, and Spain on a Fork receives a small commission, which helps with all the expenses to keep Spain on a Fork going. Thank you for your support :)
aglio e olio my favorite midnight pasta
this is from Marcella hazans cookbook the essentials of classic Italian cooking I got it as a gift from my uncle about 20 years ago and this dish is always by go to because its so simple quick and delicious
ps i did call them noodles once but I do know better and am just bad with words.
Ingredients.
1 pound pasta
Salt
1/3c extra virgin olive oil
2 tsp garlic
Chili pepper to taste
2 tablespoons parsley
That Zucchini Spaghetti Stanley Tucci Loves! (Spaghetti alla Nerano) - Food Wishes
If you think it sounds crazy for someone to call an ultra-simple, vegetable-sauced spaghetti, “life changing,” “unbelievable,” and “one of the best things I’ve ever eaten,” then unlike Stanley Tucci and me, you’ve never had Spaghetti alla Nerano. Enjoy!
For the fully formatted, printable, written recipe, follow this link:
To become a Member of Food Wishes, and read Chef John’s in-depth article about That Zucchini Spaghetti Stanley Tucci Loves (Spaghetti alla Nerano), follow this link:
You can also find more of Chef John’s content on Allrecipes: