Ingredients
2
tablespoon
butter, margarine
2
each
onions, medium, peeled, minced finely
1/2
pound
mushrooms, fresh, minced
1
tablespoon
lemon, rind, grated
2
tablespoon
bread crumbs, unflavored
1/2
cup
parsley, fresh, minced
1
teaspoon
salt
1/4
teaspoon
pepper
2
each
eggs, slightly beaten
1
pound
beef, bottom round, cut into 16 thin slices, each 4 inches square
1
salt
1
pepper
1
thyme
1
flour
4
tablespoon
butter, or margarine
1
cup
water, warm
2
each
garlic, cloves, medium, peeled, crushed
2
tablespoon
mustard, white dijon, prepared
Directions:
In a heavy skillet, over medium-low heat, melt 2 tablespoons of butter and saute the onion and mushrooms until the onion is translucent. Stir in the lemon rind, bread crumbs, parsley, 1 teaspoon salt, and 1/4 teaspoon pepper. When the parsley has wilted, about 1 minute after you add it to the skillet, quickly stir in the eggs to bind the mixture and remove skillet from the heat at once. Set aside.
With a rolling pin or a wooden mallet, flatten the beef pieces until each is very thin and about twice its original size. As you finish each piece, season it with a little salt, pepper, and a pinch of thyme. At the widest end of each beef slice, place 1 teaspoon of bread-crumb mixture from the skillet. Roll up the meat, sausage-shape, and secure it with a wooden toothpick through the center. Roll each piece in flour.
In a very large skillet, over medium-high heat, melt 4 tablespoons of butter and brown the pieces of beef. As you finish, place them in the slow-cooker. Pour the water into the skillet; scrape up the pan juices and turn the sauce into the cooker. Cover and cook on Low for about 5 hours.
Before serving: About half an hour before serving, mix the garlic and mustard into the sauce around the beef; cover; turn the heat to High, and cook for 30 minutes. If the sauce seems less flavorful than you like, about 5 minutes before serving add a dab of prepared mustard and a little salt. If the sauce seems thin, leave the cover off during the second cooking period.
How To make Paupiettes De Boeuf's Videos
beef paupiettes
Belgian paupiettes as my Grandma did.
a little bit sweet, with belgian apple and pear black sirup.
ingredients:
6 beef paupiettes
1 onion
3 bay leaves
2 tbs sirup from Liège
salt, pepper
Paupiettes de veau ! Partie 1 #recette #diy #food #foodlover #shortscooking #boucherie #foodie
Paupiette de veau aux noix et aux oranges
Recette de paupiette de veau aux noix et aux oranges par Le Creuset
Comment faire des paupiettes de volaille maison | recette facile | Vidéo A Table Juju
Paupiette de volaille maison | une recette facile | Vidéo A Table Juju
Aujourd'hui je tes préparé une recette de paupiette de volaille que tu pourra réaliser avec des escalopes de veau si tu le souhaite.
une recette facile à réaliser il suffit de suivre les étapes dans la vidéo.
Les ingrédients:
4 blancs de poulet
3 saucisses
8 tranches de poitrine fumée
1 poivron rouge
1 poivron jaune
1 oignon rouge
1 càc de concentré de tomate
1 verre de jus de veau pouvant être remplacé par du jus de volaille.
Si vous avez aimé cette vidéo, vous pouvez aider à développer la chaîne :
Notez la vidéo ! ???? - Je serai très heureux et cela aidera au développement et le référencement de la chaîne.
ÉCRIVEZ UN COMMENTAIRE ou posez-moi une question sur la recette. Je me ferai un plaisir de vous répondre.
???? Vous pouvez également partager cette vidéo avec vos amis sur les réseaux sociaux pour leur faire savoir quel plat vous souhaitez quand vous êtes invité chez eux.
Abonnez-vous à la chaîne, activez la cloche pour ne pas rater les nouvelles vidéos avec des recettes rapides et savoureuses.
Une vidéo A table Juju des recettes du plaisir et du goût.
Si vous lisez cette phrase écrivez « A Table » en commentaire !
Je vous propose une nouvelle recette tous les Dimanches (et parfois plus)
N’hésitez pas à vous abonner pour découvrir mes nouvelles recettes!
#paupiette #recette #atablejuju
Paupiettes de veau ! Partie 2 #recette #diy #food #foodlover #shortscooking #boucherie #foodie
Beef Rouladen - Delicious Beef Rolls from Germany
Rouladen is a German dish made of beef that is rolled up with bacon, onion, and pickles inside. It is simple to make and only requires a few ingredients. I’ve given this recipe a slight French twist.
First, the beef is pounded thin and then seasoned with salt and pepper. Then spread meat with ½ tbsp Dijon mustard. I used Dijon, but traditionally you would use German mustard. Next, bacon or smoked ham, onion, and pickles are placed on top of the beef before it is rolled up and secured with toothpicks or kitchen twine. The Rouladen is then browned in a pan before being simmered in beef broth until tender.
This dish is typically served with potatoes and gravy. For a French twist, Rouladen can also be made with veal instead of beef. Being French, I like it served with mashed potatoes and green beans.
either way, Rouladen is a delicious and easy-to-make meal that is sure to please any crowd.
???? Get this written recipe link here:
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