How To make Peach Coffee Cake
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DOTTIE - TMPJ72B------------------------------ 1/2 c Uncooked oats
2 tb Flour
1/2 c Brown sugar; firmly packed
1/2 ts Cinnamon
3 tb Butter or margarine; cut up
1/2 c Pecans; chopped
1 3/4 c All-purpose flour
1 1/2 ts Baking powder
1/2 ts Baking soda
1/4 ts Salt
6 tb Butter or margarine; soften
2/3 c Sugar
2 lg Eggs
1 ts Vanilla extract
1/2 pt Sour cream
1 1/4 lb Peaches; peeled, cut in
- 1" chunks (2 cups) Powdered sugar Preheat oven to 350~. Grease 9" square baking pan. Make streusel: Combine oats, flour, brown sugar and cinnamon in medium bowl. With pasty blender or 2 knives, cut in butter until mixture resembles coarse crumbs. Stir in
pecans. Combine flour, baking powder, baking soda and salt in medium bowl. Beat butter and sugar in mixer bowl at medium speed until light and fluffy. Beat in eggs one at a time, then add vanilla. Add sour cream alternately with dry ingredients, beginning and ending with dry ingredients; beat just until combined. Spread batter in prepared pan. Sprinkle evenly with half the streusel. Spoon peaches on top; sprinkle with remaining streusel. Bake 50-60 minutes, until toothpick inserted in center comes out clean. Cool in
pan on wire rack 30 minutes. Sprinkle with confectioners' sugar. Serve warm or at room temperature. Makes 8 servings. -----
How To make Peach Coffee Cake's Videos
Peach Coffee Cake | A Summer Desert
Peach Coffee Cake - what a marvelous way to take advantage of the peach season that is in full bloom. This cake is so simple and easy to make so beginners in baking will have no issue with it. It is the perfect company to coffee or tea in the morning, afternoon or after dinner. Please let me know in the comments or tag me on Instagram @wholesomehouselife if you give it a try.
Happy Weekend and Baking!
RECIPE
Ingredients:
- ½ cup + 1 tbsp. / 130 g room temperature butter
- ¾ cup/ 150 g sugar
- 3 large eggs
- 1 tsp vanilla
- 2 ½ cups/ 300 g AP flour
- 1 tbsp. baking powder
- ¼ tsp salt
- ¾ cup/ 200 g full fat yogurt
- 6 medium peaches, seed removed (2 cubed and 4 sliced)
- ½ cup sugar
- 1 tsp cinnamon
Directions:
1. Preheat oven to 350 F/175 C. Grease and line a 10 x 2-inch round pan with parchment paper on bottom and sides. Butter works better than oil since parchment paper sticks to it better.
2. Cream butter and sugar until butter becomes light and fluffy in a stand mixer with paddle attachment or with handheld mixer.
3. Add eggs one at a time, mixing well after each one. Add vanilla.
4. In the flour bowl, add baking powder and salt and combine with a fork.
5. Alternate adding flour mixture and yogurt to the butter and egg, in 3 additions each.
6. Remove seed from peaches and chop 2 of them into small cubes. Fold cubed peaches into batter.
7. Slice the remaining 4 peaches and set aside.
8. Mix sugar and cinnamon in a small bowl.
9. Dip each slice of peach in sugar and place sugar down on top of cake batter. Arrange in a circular design. Sprinkle the rest of the cinnamon sugar on top if a caramelized look is desired.
10. Bake in the preheated oven for 60-65 minutes. Test for doneness with a toothpick or cake tester.
11. Remove from oven and cool in pan for 15 minutes.
12. Invert onto a plate and then onto a cake stand or large plate (as shown in video). Allow to cool almost completely.
13. Sprinkle powdered sugar on top and serve. Don’t add sugar while hot or warm or it will melt into the cake.
14. Enjoy by itself, with coffee or tea, or with a scoop of vanilla ice cream.
Products I use:
Hand held mixer:
Knives set I love (pricey but lasts a lifetime):
Sugar bowl:
Wooden measuring spoons:
10 inch cake pan:
Powder sugar dispenser:
Black t-shirt I wear and love while pregnant or not:
King Arthur AP flour 50 lbs bag:
King Arthur AP flour 10 lbs bag:
King Arthur Bread Flour 50 lbs bag:
King Arthur Bread flour 5 lbs bag:
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Amazing Peach Cake Recipe
Filled with fresh, ripe peaches, this Peach Cake recipe is the perfect summer treat. It's soft, light, moist, and each bite is bursting with flavor from the sweet, juicy peaches. This homemake peach cake is so easy, and tastes like summer on a plate. And yes, you can use fresh or frozen peaches! Enjoy this cake with a cup of coffee or as an afternoon snack.
RECIPE:
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the best coffee cake ever, made with a brown sugar cinnamon swirl and buttery pecan crumb streusel
Recipe:
PEACH & ALMOND SOUR CREAM CAKE RECIPE | THE PERFECT COFFEE CAKE RECIPE | INTHEKITCHENWITHELISA
The recipe for this moist and soft Peach & Almond Sour Cream Cake is available here
Hi lovelies, today I want to share a very delicious coffee cake recipe with you. This coffee cake is super moist and soft and it melts in your mouth. But to all the things mentioned before, it is also easy to make and doesn´t require any special equipment. Sounds good? ???? I for sure know it tastes good, so give it a go and let me know your thoughts ????????I hope you will also like this recipe and if you try it out, please let me know what you think about it????
If you have any questions to this recipe please feel free to ask me in the comments.
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Recipe: Peach Cobbler and Peach Cobbler Coffee Cake
We might be rushing summer a little bit, but peach season is almost here so let's get ready with two delicious recipes!
BLUEBERRY & PEACH COFFEE CAKE [VEGAN] | PLANTIFULLY BASED
Hi friends! Today we are making one of the blueberry and peach coffee cake. It is so delicious and pretty easy to make. Open SHOW MORE for the full recipe.
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