Peanut Butter Upside-Down Banana Cake
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You can make SO many delicious things with PB2: The Original Powdered Peanut Butter, including this Peanut Butter Upside-Down Banana Cake. Caramelized bananas top a moist peanut butter cake that makes a delicious dessert topped with a dollop of whipped cream. Look for PB2 Powdered Peanut Butter products at your favorite grocery store and start adding them to your recipes today!
Healthy Peanut Butter Banana Muffins (dairy free + gluten free)
The BEST healthy peanut butter banana muffins that are packed with protein and peanut butter flavor. These gluten free peanut butter banana muffins are naturally sweetened with pure maple syrup, dairy free and a great on-the-go healthy breakfast or snack. Try them with mini chocolate chips!
RECIPE: ambitiouskitchen.com/healthy-peanut-butter-banana-muffins-dairy-free-gluten-free
Peanut Butter Banana Bread
Learn how to make Peanut Butter Banana Bread - with or without a maple glaze! This easy quick bread recipe is SO easy and has tons of peanut butter banana flavor.
Printable recipe:
FOR THE BREAD:
1 cup (200g) granulated sugar
½ cup (119ml) vegetable oil
½ cup (133g) peanut butter
2 overripe bananas
2 large eggs
7 tablespoons (105ml) milk (see note)
1 teaspoon (5ml) vinegar or lemon juice
1 teaspoon baking soda
¼ teaspoon salt optional
2 cups (248g) all-purpose flour
FOR THE GLAZE (OPTIONAL):
3 tablespoons (42g) unsalted butter , melted
1 cup (113g) powdered sugar
½ teaspoon maple extract
1 teaspoon (5ml) vanilla extract
1 tablespoon (15ml) heavy whipping cream
INSTRUCTIONS
Preheat oven to 350°F. Spray a 9×5-inch loaf pan with nonstick cooking spray.
Mix oil, peanut butter, and sugar in a large bowl with a hand mixer until smooth. You can also use just a wooden spoon or spatula – no mixer needed.
Blender: Add the bananas, eggs, sour milk, and baking soda to a blender. Blend until liquid forms.
Without Blender: Mash banana with a fork and stir or mix in milk, eggs, vinegar and baking soda.
Add ½ of the liquid and 1 cup of flour to the oil mixture, stir until just moistened, then add remaining banana mixture and 1 cup flour. Stir just until combined.
Place batter in the prepared pan. Bake for 45-55 minutes, until the top has browned an a toothpick comes out of the center clean, but may have a few crumbs stuck to it. If the top starts getting too brown, you can cover it with foil during baking. Cool completely before removing from the pan.
Make the glaze: whisk melted butter and powdered sugar. Add extracts, whisk until smooth. Add heavy whipping cream, whisk until smooth. Immediately pour over the top of the bread and spread to the edges. Let dry before cutting.
RECIPE NOTES
Milk: You can use any kind of milk (regular, fat free or nondairy).
Vinegar: Use vinegar or lemon juice
Buttermilk: If using buttermilk in place of the milk, omit vinegar.
Variations: Add 1 cup chocolate chips and/or nuts to the batter.
Glaze: You can use nondairy milk or regular milk in place of the heavy cream in the glaze but you’ll need less. More fat = more cream needed so the less fat the milk has the less you’ll need. It will also be runnier and not set as firm.
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Damn Good Peanut Butter Banana Cake (gluten free, grain free)
RECIPE:
Damn good grain free peanut butter banana cake filled with mini chocolate chips and topped with a luscious fluffy peanut butter frosting. This incredible gluten free peanut butter banana cake recipe is easy to make and perfect for Valentine’s Day, birthdays and special occasions!
Peanut Butter Banana Muffins Recipe
Banana and peanut butter are great combination of flavors. And these peanut butter banana muffins are proof of that. Quick and easy muffins recipe that you are going to love!
Printable version:
More Easy Banana Recipes:
Healthy Banana Oatmeal Cake:
Chocolate Banana Bread:
Banana Oatmeal Muffins:
Banana Oatmeal Pancakes:
Banana Bread:
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makes 12-14 muffins
Ingredients:
1¾ cups (220g) All-purpose flour
1/2 cup (100g) Brown sugar
2 teaspoon Baking powder
1/4 teaspoon Baking soda
1/4 teaspoon Salt
1/4 teaspoon Cinnamon
3 ripe medium Bananas
1/2 cup (120g) Peanut butter, natural
1/3 cup + 1 Tbsp (100ml) Vegetable oil
1 egg
1/2 cup (120ml) Milk
1 teaspoon Vanilla extract
Directions:
1. Preheat oven to 350F (175C).
2. In a large bowl stir flour, baking powder, baking soda, cinnamon and salt. Set aside.
3. In a separate bowl, mash the bananas, add sugar and stir until combined. Add peanut butter and stir until combined and smooth. Add oil, milk, egg, vanilla and whisk until well combined.
4. Add flour mixture to the wet ingredients and stir until incorporated.
5. Divide between 12 muffin cups. Bake for 15-18 minutes, or until an inserted toothpick comes out clean. Let cool.
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mix 2 bananas with peanut butter ! you'll be surprised by the result !no eggs ! in 10 minutes! tasty
mix 2 bananas with peanut butter ! you'll be surprised by the result !no eggs ! in 10 minutes! tasty
Ingredients:
2 bananas
1 cup of sugar (180-200g)
1/2 cup of melted butter (120g)
7g of vanilla sugar
1/4 tsp of salt
3/4 cup of all purpose flour (90g)
1/4 cup of cocoa powder (30g)
1/4 culot peanut butter (60g)
enjoy it !
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