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How To make Peanut Butter Cheesecake Squares
BASE:
1 1/2 c Graham cracker crumbs
3 tb Sugar
1/4 c Butter flavor Crisco, melte
1 tb Milk
FILLING:
1 pk Cream cheese, 3 oz, softened
1/4 c Creamy Peanut Butter
1/4 c Sugar
1/4 c Milk
1 Egg
1/2 c Chopped peanuts (optional)
DRIZZLE:
1/4 c Semi-sweet chocolate chips
1 ts Butter Flavor Crisco
1. Heat oven to 350 degrees. 2. For base, combine crumbs and 3 tablespoons
sugar in small bowl. Combine melted butter flavor Crisco and one tablespoon milk, Stir into crumbs. Press lightly into 8 x 8 x 2-inch pan. Bake at 350 degrees F. for 20 to 22 minutes. 3. For filling, beat cream cheese and peanut butter in small bowl at medium speed of electric mixer until well blended. Add 1/4 cup sugar, 1/4 milk and egg. Beat well. Stir in chopped nuts. Spread over Baked crust. Return to oven. Bake 20 to 22 minutes, or until set. 4. For drizzle, melt chocolate chips and Butter Flavor Crisco on very low heat or at 50% power in microwave. Stir to combine. Drizzle from end of spoon back and forth over top. Chill. Cut into 2 x 2-inch squares. Cover. Store in refrigerator.
How To make Peanut Butter Cheesecake Squares's Videos
Vegan Peanut Butter Cheesecake Bites
It’s hip to be square, especially when you’re snacking on these vegan cheesecake treats. The crust is made from a crumbled protein bar, then covered with two layers of filling made with the magical thickening power of soaked cashews instead of cream cheese. Sweetened with maple syrup and finished with a chocolate drizzle, it’s the perfect afternoon delight.
For the bars:
5 Square Organics Protein Crispy Bar, Dark Chocolate Chip
4 cups cashews, soaked overnight
¾ cup coconut oil, melted
½ cup maple syrup
1 teaspoon vanilla extract
½ teaspoon sea salt
¾ cup peanut butter
For the topping:
1 ½ cups stevia-sweetened chocolate chips
1 tablespoon coconut oil
Make the bars:
Line a 9 by 9-inch baking dish with parchment paper, overlapping in both directions. Crumble the crispy bars and press them into the bottom of the dish, forming a crust.
Drain and rinse cashews, then place nuts in a food processor along with coconut oil, maple syrup, vanilla, and salt; blend until smooth. Remove half of the mixture and spread evenly onto crust. Add peanut butter to remaining mixture and process until smooth, then spread the peanut butter mixture on top.
Make the topping:
Melt chocolate chips and coconut oil in a small saucepan over medium heat. Pour over cheesecake and spread evenly, then cover the pan with plastic wrap and freeze overnight. Remove bars using the parchment flaps and cut into squares before serving. Freeze any leftovers for up to 2 weeks.
Recipe by: Angela Gaines
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The BEST Reese's Peanut Butter Cup Cheesecake!
This truly decadent Reese's Peanut Butter Cup Cheesecake combines a buttery, Oreo cookie crust with a peanut butter cheesecake filling that's mixed with chopped pieces of miniature Reese's peanut butter cups. It's the perfect dessert to share with those who love cheesecake or a really good chocolate-peanut butter treat!
Full Printable Recipe ►
Ingredients ►
Oreo Cookie Crust
• 1 1/2 cups Oreo Cookies
• 1/2 cup Roasted Unsalted Peanuts
• 2 tbsp Light Brown Sugar
• 1/8 tsp Salt
• 5 tbsp Unsalted Butter
Reese's Peanut Butter Cup Cheesecake Batter
• 32 oz Cream Cheese
• 1 1/2 cups Light Brown Sugar
• 1/2 cup Creamy Peanut Butter
• 1 tsp Vanilla Extract
• 1/4 cup Heavy Whipping Cream
• 4 Large Eggs
• 10.5 oz Reese’s Miniature Peanut Butter Cups
Chocolate Ganache Topping (optional)
• 4 oz Semi-Sweet Chocolate Chips
• 1/3 cup Heavy Whipping Cream
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#reesespeanutbuttercupcheesecake #reesespeanutbuttercups #chocolatepeanutbutter #chocolatepeanutbuttercheesecake #cheesecake #oreos #chocolate #peanutbutter #reeses #cheesecakerecipe #dessert #dessertrecipe #peanutbuttercheesecake
OUR TASTY NO BAKE CHOCOLATE PEANUT BUTTER CHEESECAKE BAR | EASY COOK WITH ME DESSERT IDEA
Check out these amazingly tasty no bake chocolate peanut butter cheesecake bar that Tina tries out for a Thanksgiving Dessert!
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OUR TASTY NO BAKE CHOCOLATE PEANUT BUTTER CHEESECAKE BAR | EASY COOK WITH ME DESSERT IDEA | SIMPLE
Peanut Butter Lovers Cheesecake Bars!
In this video I give you step by step instructions about how to make peanut butter cheesecake bars!
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No-Bake Peanut Butter Cheesecake - Dished #Shorts
On today's Dished #shorts we're making No-Bake Peanut Butter Cheesecake
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If you love this how-to-make a no-bake cheesecake recipe let us know what you think in the comments below! #dished #cheesecake #nobake
Ingredients for making a no-bake peanut butter cheesecake:
For the base:
270g (9.5 oz) graham crackers
100g (7 tablespoons) melted butter
For the filling:
2 1/4 cups (500g) cream cheese
1 1/2 cups (187g) powdered sugar
1 cup (250g) peanut butter
1 tsp vanilla extract
1/2 cup (120 ml) heavy cream
For the topping:
2/3 cup (160 ml) heavy cream
125g (4.4 oz) dark chocolate
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Low Carb Peanut Butter Cup Cheesecake Squares Recipe
Low Carb Peanut Butter Cup Cheesecake Squares Recipe