How To make Peanut Butter Granola Cookies
2 c Flour
2 ts Baking powder
1 ts Baking soda
1 ts Salt
1 c Butter; softened
1 1/2 c Brown sugar
2 Eggs
1 tb Water
1 1/2 c Natural(granola) cereal
12 oz Peanut butter morsels
Preheat oven to 375. In a small bowl, combine flour, baking powder, baking soda and salt; set aside. In a large bowl, combine butter, brown sugar, eggs and water; beat until creamy. Gradually add flour mixture. Stir in natural cereal and Peanut Butter Morsels. Drop by rounded measuring teaspoonfuls onto ungreased cookie sheets. Bake 8-10 minutes. Denise Bradshaw -----
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This Oats & Peanut Butter Cookie Dough is UNREAL
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the BEST breakfast cookies ????
so good ????????
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Ingredients:
1 mashed banana
1/4 cup peanut butter
1/2 tsp vanilla
2 tbsp honey/maple syrup
1 cup oats
Dash of cinnamon
1/2 tsp chia seeds
Pinch of salt
3 tbsp chocolate chips
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Instructions:
1) Combine all of the ingredients into a bowl and mix!
2) Shape 6 medium sized cookies on baking tray.
3) Bake @ 350°F for 20-25 minutes. (Until edges are golden brown and crispy)
4) Enjoy :)
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The Best Recipe for Chewy Oatmeal Cookies is Not on the Back of the Oat Canister
Julia teaches Bridget the secrets to the best Chewy Oatmeal Cookies.
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Peanut Butter Oatmeal Cookies with BRIAN!! | Preppy Kitchen
Chewy and soft, these Peanut Butter Oatmeal Cookies come together quickly with pantry staples and no chilling time! Packed with peanut butter flavors and oatmeal, these peanut butter oat cookies are always a delightful snack that is both filling and delicious.
RECIPE:
If you’re a fan of oatmeal and peanut butter, then these peanut butter oatmeal cookies are the perfect cookie for you. They’re tender and chewy on the inside and just the right amount of crispy on the outside. I love how they’re not too sweet and only require pantry staples. They’re so quick and easy that even your kids can help out. Plus, we’re all supposed to have more oatmeal in our daily diet, right?
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Peanut Butter Oatmeal Cookies
How to make Peanut Butter Oatmeal Cookies!!
Print the full recipe here:
Ingredients
10 Tablespoons unsalted butter softened to room temperature (141g)
2/3 cup light or dark brown sugar tightly packed (135g)
1/4 cup sugar (50g)
1/2 cup creamy peanut butter I don’t recommend using natural peanut butter (140g)
1 large egg
1 teaspoon vanilla extract
1 cup all-purpose flour (125g)
1 teaspoon cornstarch
3/4 teaspoon baking soda
3/4 teaspoon salt
1 cup quick oats (115g)
Instructions
00:00 Introduction
00:35 Combine butter and sugars in a large bowl and use an electric mixer to beat until creamy and well-combined.
01:14 Add peanut butter and stir again until smooth.
Add eggs and vanilla extract and stir until well-combined.
01:49 In a separate bowl, whisk together flour, cornstarch, baking soda, and salt.
02:25 Add your flour mixture to your wet ingredients and stir (with mixer on low speed so that you don’t send flour flying everywhere!) until flour is completely incorporated into the batter. Be sure to scrape the sides and bottom of the bowl so that ingredients are well-combined.Add oats and stir well.
02:57 Cover your cookie dough with plastic wrap and transfer to the refrigerator. Allow dough to chill for at least 30 minutes (this dough may be chilled overnight if needed).While dough is chilling, preheat your oven to 375F (190C) and line cookie sheets with parchment paper.
03:22 Once dough has chilled, remove from the refrigerator and roll into 1 1/2 Tablespoon-sized balls and place on prepared cookie sheet, spacing cookie dough at least 2” apart.Bake on 375F (190C) for 10 minutes or until edges are just beginning to turn golden brown. Allow cookie dough to cool completely on cookie sheet before enjoying (the centers will continue to bake as they cool).
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Chewy Peanut Butter Oatmeal Cookies
These Chewy Peanut Butter Oatmeal Cookies are so amazing, you're going to want to make a double batch! Soft and sweet with gooey chocolate chips, they are sinfully scrumptious.
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For the ???? FULL RECIPE ???? visit my blog HERE:
???????????????????? INGREDIENTS ????????????????????????
* 1 1/2 cups all-purpose flour
* 1 teaspoon baking powder
* 1 teaspoon baking soda
* 1 teaspoon salt
* 1 cup unsalted butter softened
* 3/4 cup granulated sugar
* 3/4 cup golden brown sugar packed
* 1 large egg + 1 egg yolk
* 1 teaspoon vanilla extract
* 1 cup creamy peanut butter
* 2 cups old-fashioned whole rolled oats
* 2 cups semi-sweet chocolate chips
More Cookies ???? and Desserts ????
➖Cream Cheese Cookies-
➖Lofthouse Cookies-
➖Lace Cookies-
➖Pecan Tassies-
➖Baklava with Nutella-
➖Coffee Macaron-
➖Oreo Cheesecake-
➖Lemon Pound Cake-
TOOLS USED IN THIS VIDEO
➖Cookie Scoop-
➖BEST Chocolate Chips-
➖Kitchen Aid Hand Mixer-
OUR FAVORITE KITCHEN TOOLS
➖Measuring cups-
➖Measuring spoons-
➖Mini prep bowls-
➖kitchen aid mixer-
➖Bosch mixer-
➖Spatulas-
➖zester-
➖Nonstick pan-
➖Cast Iron Pan-
????????????????????INSTRUCTIONS ????????????????????????
1. Start off by sifting 1 1/2 cups of all-purpose flour, 1 teaspoon baking powder, 1 teaspoon baking soda, and 1 teaspoon salt into a large bowl. Then set it aside.
2. Now, in a separate bowl add 1 cup of softened unsalted butter, 3/4 cup granulated sugar, and 3/4 cups of golden brown sugar. Using an electric hand mixer, beat that on medium-high speed for about 1 minute or until the butter and sugar are well-creamed together. 
3. Next, add 1 large egg and 1 egg yolk, along with 1 teaspoon of vanilla extract. Beat again until well combined.
4. Now add 1 cup of creamy peanut butter to the butter and sugar mixture. And combine once more at high speed.
5. Then, add the sifted flour mixture to the cookie dough and gently mix it in using a spatula. Mix until no more dry patches of flour are visible.
6. Lastly, add 2 cups of old-fashioned whole rolled oats and 1 1/2 cups semi-sweet chocolate chips. Mix well.
7. Line a baking sheet with parchment paper.
8. Scoop out mounds of the cookie dough using a medium trigger release cookie scoop. Then place them onto your prepared baking sheet. You can leave them as they are or roll each cookie dough ball into your hand for a prettier baked cookie.
9. Now add extra semisweet chocolate chips on top of the cookies before baking. I used about 1/2 cup of chocolate chips.
10. Bake at 350 degrees Fahrenheit for about 10 minutes on the center rack
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#peanutbuttercookies #oatmealcookies #simplyhomecooked
Intro: (0:00)
The dry ingredients: (0:29)
Mixing the butter and sugar: (0:49)
Mixing in the eggs and vanilla extract: (1:12)
Mixing in the peanut butter: (1:28)
Mixing the dry and wet ingredients: (1:46)
Mixing in the oatmeal and chocolate chips: (2:05)
Preparing your cookie dough for baking: (2:26)
Baking the cookies: (2:55)
Finished product/conclusion: (3:00)