How To make Peanut Butter Pie Michael Cook
-MICHAEL COOK MFXH32A 8 ounces Extra crunchy peanut butter
3 ounces Cream cheese
1 cup Powdered sugar
1 Large container of cool whip
Graham cracker crust Chocolate is best 1 package Small of peanuts -- crushed
Mix the peanut butter,cream cheese,powdered sugar,and 1/2 of the cool whip together,well.Put into crust,cover with remaining cool whip,sprinkle the nuts on top and chill in refrigerator.
How To make Peanut Butter Pie Michael Cook's Videos
The Best Peanut Butter Pie Recipe
In this Thanksgiving Extravaganza video, John will teach you how to make the best Peanut Butter Pie on the planet.
Peanut Butter Pie in less than 20 Minutes
Recipe for Peanut Butter Pie
1 cup of peanut butter
1 1/2 cup of powdered sugar
8 oz softened cream cheese
16 oz whipped topping.
Graham Cracker/Chocolate Crumb Pie Filling
Beat the peanut butter with the cream cheese until smooth. Add the powdered sugar and beat until smooth. Add in 8 oz thawed whipped topping and beat until smooth, scraping the sides as needed.
Put the peanut butter mixture in the pie crust and chill. Top with remaining whipped cream when serving.
The Best Peanut Butter Pie From Scratch Recipe - So Easy Anyone Can Make It!
This Peanut butter Pie from Scratch has a deep deep taste with a kick! This type of pie is known as a chiffon pie. Top it off with a drizzle of chocolate and whipped cream.
Ingredients:
32 (462 g) peanut butter cookies
1/2 c (1 stick) unsalted butter
3 eggs separated
1 3/4 c (350 g) + 4 T sugar
1 T Cornstarch
1 c (500 ml) milk
1 c (250g) peanut butter
2 T Rum extract or 4 T Rum
1 tsp (envelope) unflavored Gelatin
1/2 c water
dash kosher salt
1/2 heavy cream
1. Preheat oven to 350 F.
2. For the crust. In a food processor, grind to crumbs the cookies and 2 T sugar. Add melted and cooled butter. Mold into an open tart pan. Bake 12-14 minutes until the crust starts to turn a golden brown.
3. In a very large bowl, whisk together yokes, 3/4 c sugar and 1 T cornstarch. Whisk until it turns a lemon yellow.
4. Heat milk to steaming in a heavy-bottom saucepan. Pour into the yokes while whisking them constantly. Pour back into the saucepan.
5. Stir in peanut butter and 2 T rum extract or Rum. Whisk on medium heat until it is very thick, 5-6 minutes. Pour back into the large bowl.
6. Add gelatin into 1/4 c water and let bloom for 5 minutes. Set a timer for this. Then, stir into the peanut butter mixture.
7. In the bowl of a stand mixer, whisk egg whites to foamy stiff peaks with a dash of kosher salt.
8. Heat in a saucepan, 1 c sugar and 1/4 c water. Heat to 236-240 degrees.
9. With the mixer on high speed, drizzle the hot sugar syrup into the egg whites. Whisk to stiff peaks and it forms a glossy meringue.
10. Fold meringue into the peanut butter mixture. Then fold into whipped cream made from 1/2 c heavy cream whipped with 2 T sugar.
11. Pour into shell and chill in refrigerator for 4 hours.
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Peanut Butter Pie
Miss Olivia shares a peanut butter pie recipe that she says is one of the best she's ever tried. Miss Olivia's Table is in Maryville. 10/08/2020-4pm.
Peanut Butter Cookie Pie Recipe
In this episode of What's Cooking? Michael travels to San Diego, California where Allrecipes home cook, Kelly, teaches us how to make Penut Butter Cookie Pie!
A smooth peanut butter mixture on a baked chocolate cookie and cinnamon crust is a delicious treat any time of the year. Kelly quickly puts Michael to work creating the crust, and shortly after, everything comes togheter and the silky dessert is chilling to set. Served with peanut butter cups, whipped cream, chocolate, and caramel syrup topping, this is a delicious but simple dessert.
Get Kelly's recipe for Peanut Butter Cookie Pie @
Allrecipes.com What's Cooking? is an original web series created to highlight the cooks who have contributed the most-loved content on Allrecipes. In each webisode, an Allrecipes' home cook shares the tips, tricks, and stories behind their amazing dishes. Allrecipes believes it is these home cooks who should be the food celebrities of the world...the ones who cook every day for family and friends out of love and passion (or sometimes just hunger!). Join our host Michael as he explores the kitchens of home cooks around the country in this exciting series.
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Peanut Butter Pie with Pretzel Crust
I made this pie with a gluten-free pretzel crust so that Mr. Fox could eat it. The filling is deliciously dreamy and decadent. Ingredients below:
For the Pretzel Crust
1 1/4 cups (140g) gluten-free pretzels
2 tablespoons sugar
6 tablespoons melted butter
For the peanut butter filling:
1 cup peanut butter
8 ounces cream cheese
1 1/2 cups confectioners' sugar
8 ounces whipped cream
For the topping:
8 ounces whipped cream
A handful of lightly-crushed salted peanuts
2 ounces bittersweet chocolate melted in 1 1/2 tablespoons hot coffee