How To make Peanut Butter Pound Cake
1/2 cup butter or margarine
3 cups flour
1 cup creamy peanut butter
3 cups sugar
5 eggs
1/2 teaspoon baking powder
1/2 teaspoon salt
1 cup milk
2 teaspoons vanilla extract
********** GANACHE
******** 12 ounces semisweet chocolate :
chopped
3/4 cup heavy cream
CAKE:
Lightly grease and flour a 10" tube or 12-cup Bundt pan.
In a large bowl, cream butter or margarine with peanut butter. Add sugar and combine until light in color. Add eggs one at a time, beating well after each addition. Mixture should be light and fluffy. Add vanilla extract. In a smaller bowl, combine flour, baking powder and salt. Add flour mixture alternately with milk, beginning and ending with flour. Combine batter until it is smooth and creamy. Pour into prepared pan.
Place pan into COLD oven. Set oven to 325^ and bake until the tester comes out clean, about 1 hour 25 minutes. Let cake cool in pan 30 minutes before turning out onto rack. Remove from pan and cool completely. Cover with ganache.
GANACHE:
Heat cream until boiling. Pour over chocolate chips and whisk until it is creamy and smooth. Let cool for 2-3 minutes.
Place cake on a rack and place rack over a large clean baking sheet (to catch the drips). Pour ganache over the top and let it cascade over the cake, enrobing it completely. Remove rack from dirty baking sheet and place it over a clean one. Scrape up remaining ganache and reheat it, if necessary, to pour over cake again if spots are missed.
How To make Peanut Butter Pound Cake's Videos
Peanut Nutter Pound Cake
2 sticks butter Softened
2 cups Sugar
1 cup light brown Sugar
1/2 cup Peanut Butter
1/2 stick cream cheese
5 eggs room temperature
2 teaspoons vanilla extract
1 teaspoon butter extract
3 cups all purpose flour or Cake flour
Be sure to sift
1/2 teaspoon baking powder
1/2 teaspoon salt
1/4 teaspoon baking soda
1 cup buttermilk or whole milk
Frosting
1/2 cup butter
1 cup peanut butter
2 cups Confectionery Sugar
3 tablespoons milk
Bake your cake in a Pre heated oven on 325 for 1 hour 15 minutes really depending on oven so check cake after 1 hour. Enjoy
The BEST Peanut Butter Cake Recipe
This Peanut Butter Cake is so moist, rich, and unbelievably easy to make. It is an old-school recipe that only requires a handful of kitchen staples to whip up and is brimming with peanut flavors. Paired with a fluffy and creamy peanut butter frosting, this peanut butter flavored cake is perfect for the peanut-lover in your life. By the way the peanut butter frosting will change your life!
RECIPE:
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Reese's Peanut Butter Cup Pound Cake | Chocolate Ganache | Y'all This Is Sooooo Good!!!????????
Heyyyyyy Errrrrrbody!!!
Today we are baking this delicious, super moist Reese's Peanut Butter Pound Cake with this Chocolate Ganache! Watch & Enjoy!????
#ReesesPeanutButterCup #ChocolateGanache #SwansDown #PoundCakeQueen???? #I'mAGlazeGirl????
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******Here is the link to the mixer I'm using:
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STEP BY STEP INSTRUCTIONS AND DETAILS PROVIDED IN THE VIDEO.
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INGREDIENTS I USED:
Baked at 325 degrees for 1 hour 25-30 mins. (Time may vary depending on your cake pan and/or oven.)
INGREDIENTS I USED:
3 Cups Swans Down Cake Flour
1 3.22 oz Box Dove Peanut Butter Milk Chocolate Pudding
3 Cups Sugar
3 Sticks UNsalted Butter (Room Temperature)
1/2 C Jif Peanut Butter
1 C Milk (Room Temperature)
6 Large Eggs (Room Temperature)
1/2 Tsp Baking Powder
1/4 Tsp Salt
1 Tblspn Vanilla Extract
1 small bottle (.125 oz) Peanut Butter Oil
Just a dab of Yellow, Black, and Red Gel Paste
***Chocolate Ganache
2 C Chocolate Melting Wafers
1 C Heavy Whipping Cream (Less or More)
Vanilla Extract
Corn Syrup
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Peanut butter pound cake by Charles
1 cup of butter ,half a cup of creamy peanut butter ,2 cups of sugar ,one cup of firmly packed brown sugar, 5 eggs ,3 cups of all-purpose flour ,1/2 teaspoon of baking powder ,1/4 teaspoon of baking soda ,one half teaspoon of salt ,one cup of milk and one tablespoon of vanilla extract.
icing- 2 cups of powdered sugar ,one third cup of creamy peanut butter ,a pinch of salt and 1/2 cup evaporated milk.
bake on 350 for 55 minutes to 65 minutes
Reese’s Peanut Butter Cup Cream Cheese Pound Cake from Scratch ????
#reesespeanutbuttercup #poundcake
Hey y’all! In todays video we are making a Reese’s peanut butter cup cream cheese pound cake! I hope you decide to give it a try! If you have any questions, as always, leave them in the comment section below. Thank you for watching and don’t forget to subscribe! ????
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Peanut Butter Pound Cake/ Home for the Holidays Collab
Peanut butter pound cake with peanut butter frosting and a chocolate drizzle. Really easy to make and a great dessert for anytime. I hope you enjoy. Ingredients and directions are below, along with all the links of everyone in this, home for the holidays collab.
Christy's Cooking Channel
Cooking With A Little Spice---
Teasers Pleasers --
COCO NOelle---
My Blind Mama's Messy Kitchen--
Two Family Homestead ---
Angie's Pantry--
Sandra's Homespun Life-
Helga's Pennsylvania Cooking & Homestead--- Jewish Apple Cake--
Ingredients and Directions
1 cup room temp softened butter
2 cups sugar
1 cup brown sugar
1/2 cup creamy peanut butter
5 eggs
1 tablespoon vanilla extract
3 cups all purpose flour
1/2 teaspoon baking powder
1/2 teaspoon salt
1/4 teaspoon baking soda
1 cup milk or whipping cream
In your mixer, cream your butter and sugar till fluffy. Add your brown sugar and peanut butter and mix well. add your eggs one at a time mixing well after each addition, then mix in the vanilla.
Sift your dry ingredients. Add a little of your flour mixture alternately with your milk and mix.
Lightly grease and flour a 10 inch tube pan. Pour your pound cake into your pan and bake in your preheated 325 degrees F. for an hour, or until a toothpick inserted comes out clean. Cool completely on a wore rack.
Frosting
4 tablespoons room temp softened butter
1/2 cup creamy peanut butter
Cream these together till blended well.
2 cups powdered sugar
5-6 tablespoons milk
add 1 cup of your powdered sugar along with your milk and mix well. Then add the last cup of your powdered sugar and mix well.
Chocolate Drizzle, optional
Melt around 1/2 cups of chocolate chips
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