How To make Peanut Butter and Oatmeal Drops
3/4 c Shortening
1/2 c Peanut butter
3/4 c Brown sugar; packed
1/2 c Sugar; granulated
3 Eggs; large
1/4 c Milk
1 ts Vanilla
1 1/2 c Flour; unbleached
1 ts Baking soda
1/2 ts Salt
1 c Oats, quick cooking rolled
1 c Peanuts; chopped
Cream together shortening, peanut butter, and sugars until light and fluffy; add eggs, one at a time, beating well after each. Blend in milk and vanilla. Thoroughly stir together flour, soda, and salt; stir into creamed mixture. Stir in oats and peanuts. Drop from teaspoon 2 inches apart on greased cookie sheet. Bake in preheated 350 degree oven for 10-12 minutes. -----
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Lunchroom FAV! Peanut Butter Oatmeal No-Bake Cookies Recipe
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No baking required for these creamy, sweet peanut butter oatmeal cookies! Follow the tips in the vid to create peanut butter oatmeal cookies that stays soft and creamy for days! None of those dry, sugared no-bake cookies over here honey! These cookies come together super quick and great for lunch boxes, camping trips and bake sales!
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Super Easy HEALTHY Oatmeal Cookies
Super Easy HEALTHY Oatmeal Cookies
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NO BAKE COOKIES | easy chocolate oatmeal cookie recipe
No bake cookies are one of the easiest cookie recipes you can make. They're a blend of 7 simple ingredients and no flour or eggs are needed! Just boil everything in a pot, scoop it out onto a baking sheet, and let it cool.
A combination of sugar, milk, butter, chocolate, oatmeal, almond butter and vanilla extract, they come together fast! No bake cookies are a classic and while they should be easy and foolproof, it seems many still run into issues when making them (i.e. too soft and gooey or too hard and crumbly). So today I'm not only sharing my delicious recipe, I'm sharing heaps of tips so that your cookies are NO FAIL and turn out perfectly. Check the full recipe post below for more tips as well!
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No Bake Chocolate Oatmeal Cookies - Twelve Days of Christmas Day #4 - works every time!
No Bake Chocolate Oatmeal Cookies
1/2 cup butter
2 cups sugar
1/4 cup Hershey’s Cocoa
1/2 cup milk
1/4 cup peanut butter
1 teaspoon vanilla
2 cups Quick Cooking Oats
Before you begin, have all the ingredients out and measured because this moves fast and you won’t have time to measure as you go. Also, put a long sheet of parchment paper or wax paper on the counter to scoop the cookies onto.
In a large saucepan, allow the butter to melt over low heat. While that is slowly melting, sift together the sugar and cocoa, removing any lumps that might be in it. Once the butter is melted, stir in the sugar/cocoa mixture and the milk. Turn up the heat to medium and begin stirring constantly. Cook and stir until the mixture reaches a full rolling boil. As soon as it comes to a full rolling boil, start your timer for two minutes exactly. As soon as the mixture has boiled for exactly 2 minutes, remove from the heat and add the peanut butter and vanilla. Stir quickly to melt the peanut butter. Immediately add the oats and stir constantly for one more minute, or just until it loses its glossy shine. Scoop spoonfuls onto the parchment paper and allow to cool and harden. 
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Chocolate Peanut Butter No-Bake Cookies | Sally's Baking Recipes
Whip up a batch of these 7 ingredient chocolate peanut butter no bake cookies. This is a simple and delicious recipe.
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Peanut Butter Oatmeal Cookies
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These peanut butter oatmeal cookies might just be the perfect cookie. Loaded with peanut butter, dark brown sugar, ground oats, whole oats, and peanut butter chips, these cookies are absolutely chewy and packed with peanut butter flavor! Gluten free.
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