How To make Pear Apple Mincemeat Pie
1 For double crust pastry/
-9-inch =see recipe for crust 4 1/2 c Pear-apple mincemeat
; see recipe for 1/4 c Sugar
2 tb Butter or margarine
Recipe by: Southern Living
Roll half of pastry to 1/8-inch thickness on a lightly floured surface. Place in a 9-inch pieplate; set aside. Combine mincemeat and sugar in a heavy saucepan; bring to a boil, stirring frequently. Spoon mincemeat mixture into prepared pastry shell; dot with butter. Roll remaining pastry to 1/8-inch thickness; transfer to top of pie. Trim off excess pastry along edges. Fold edges under and flute. Cut slits in top crust for steam to escape. Cover edges of pastry with strips of aluminum foil to prevent excessive browning. Bake at 375 degrees for 30 to 40 minutes, 9-inch pie.
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How To make Pear Apple Mincemeat Pie's Videos
Homemade Mincemeat~an Old Fashioned Recipe for Christmas tarts, pies & pastries!
Homemade mincemeat is a tradition around our home at Christmas time. This old fashioned recipe is full of fruit, peel, spices and so much more for tarts, pies and pastries!
Mincemeat Recipe:
In a large stock pot:
*Optional* 2 cups browned ground beef, lamb or venison
(I don't use meat in my recipe but it is traditionally used)
2 cups chopped beef suet
2 cups raisins
2 cups dried currants
6 cups grated apple (about 6 or 7 apples)
2 cups lightly packed brown sugar
2 cups granulated sugar
2/3 cups molasses
1 & 1/2 tsp's salt
2 tsp's ground nutmeg
2 tsp's ground cinnamon
2 tsp's ground cloves
8 ounces candied peel (about 1 cup)
3/4 cup apple cider vinegar
...Bring to a boil and cook for 10- 15 minutes.
Stir in:
1/2 to 1 cup brandy
Pack into jars and freeze or pressure can according to your pressure canner instructions.
Makes a little over 4 pints.
Recipe from:
The Laura Secord Canadian Cook Book
Homemade Pie Pastry Recipe:
Mince Pies Recipe Demonstration - Joyofbaking.com
Recipe here:
Stephanie Jaworski of Joyofbaking.com demonstrates how to make Mince Pies. These cute little Mince Pies, also known as Mincemeat Tarts, are made with a crisp and buttery pie pastry and a really good mincemeat (homemade or store bought).
We welcome questions on our Facebook Page:
Holiday old fashion Pear mincemeat
Loridianebrown@gmail.com
#Holiday #pearmincemeat
Recipe
8 qts. Peeled and ground pears
2 lemons
2 oranges
2 apples
Can crushed pineapple drained
2 pounds raisins
1 cup grape juice
1cup vinegar
1 T allspice
1 T cinnamon
1 T. Ground cloves
7 cups sugar
Presto 01781 23-Quart Pressure Canner and Cooker
Norpro Canning Essentials Boxed Set, 6 Piece Set
Set of 3 Wooden Spoons Kitchen Ladles Utensils- 10.5 inch Serving Ladle, 9.5 inch Cooking Mixing Spoon & 8 inch Soup Ladle
Mary's Mince Pies with a Twist | Mary Berry's Absolute Favourites
It's December, so you know what that means... mince pies! Whether you're in the festive spirit or in need of a comfort food, Mary's mincemeat and orange tarts will really hit the spot.
Mary Berry's Absolute Favourites Season 1 Episode 8.
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How To Make Apple Pie From Scratch Easy Simple
In today's video we are taking a look at How To Make Apple Pie From Scratch Easy Simple. With this recipe you can be eating your pie in no time.
first we are going to pre heat the oven to 425 f and place the pie for 20 minutes then after 20 minutes we are going to lower the temperature to 375f for 30 minutes , once done we will let rest for 2hrs.
Ingredients
apple pie filling
1 bag of apples ( 8-9 apples )
3/4 cup white sugar
1/4 teaspoon salt
3/4 teaspoon ground cinnamon
1/8 teaspoon of nutmeg
2 tablespoon all purpose flour or corn starch
2 tablespoon of lemon/ lime juice
pie crust
1 1/2 cold sticks of butter
2 cups of all purpose flour
1 teaspoon salt
1 teaspoon of baking powder
1 tablespoon of sugar
6-10 tablespoon of ice cold water
pie filling thickener
2 tablespoon of cornstarch
1/2 stick of butter
pie crust
4 sprinkles of sugar
egg wash
pre heat oven at 425f , then place pie for 20 minutes,then lower temperature to 375f for 30 minutes.
Things used in the video
food processor
cooking brush
pie pan
plates
sauce pan
baking ware
bowl
measuring cups
measuring spoons
colander
peeler
pastry cutter
cooking knife
whisk
rolling pin
related video:
egg wash video
pumpkin pie
cornbread
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How to make mincemeat recipe video
Watch how to make mincemeat for Christmas! Find the recipe on Allrecipes.co.uk:
It's never too early to get ahead with your Christmas baking, and mincemeat is the perfect place to start. This vegetarian mincemeat uses butter instead of suet so that everyone can enjoy the mince pies and other bakes that will result from this traditional mix of dried fruit and loads of brandy.
It's best to make your mincemeat ahead of time so that it has time to age before using in your favourite recipe. This mincemeat can be safely stored in the fridge for six weeks, but even if you need to use it within a few days it'll still be delicious!
Find this mincemeat recipe and loads more on Allrecipes.co.uk, the UK and Ireland's largest online community of home cooks: