Easy Pear almond cake recipe with fresh pears. So yummy!
How to make pear and almond cake. This simple cake is made with fresh pear and sliced almonds. This quick recipe uses simple ingredients. In no time, you’ll have an afternoon snack. The pear makes the cake moist and the almonds give it some crunch. Great cake to impress your friends.
Grease a 9-inch (23 cm) cast-iron skillet.
Dust with flour.
1 cup (227g) salted butter, softened
1 1/2 cups (375g) granulated sugar
3 large eggs, room temperature
2 cups (250g) all-purpose white flour
1/3 cup (75mL) milk
1/2 teaspoon (1mL) almond extract
1/2 teaspoon (1mL) vanilla extract
1 large ripe pear cut in 12 thin slices
1/2 cup (57g) sliced almonds
Confectioner’s sugar (powdered sugar) to dust the cake
Preheat oven to 350F (180C).
In the bowl of a stand mixer, with the paddle attachment beat butter (cream the butter) with granulated sugar until fluffy. About 3-4 minutes at medium speed. Why beat the butter? To get air bubbles into it which will expand when baking.
Scrape sides of bowl.
Add 3 large eggs, one at a time, beating well after each addition.
To the butter mixture, add about 1 cup of flour, then the milk and the rest of the flour.
Beating just until combined after each addition.
(Adding flour and milk alternately ensures all the milk will be thoroughly absorbed into the batter).
Beat in extracts (almond and vanilla).
Spoon batter into prepared skillet.
Place pears cut side down in a pinwheel fashion over the batter.
Bake until lightly browned, about 25 to 30 minutes.
Sprinkle with sliced almonds and bake another 10 to 15 minutes.
Let cool in pan for 15 minutes before removing from skillet.
Dust with powdered sugar.
Serve.
Bon Appetit!
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Spiced Pound Cake with Poached Pears
Learn how to cook tea cake with spiced pears for autumn and winter tea time.
If you don’t want to use wine, replace it with grape juice.
Ingredients (for cake 11*20*4):
Poached pears
Pears – 3 pcs
White wine or grape juice – 150 ml
Sugar – 1 tbsp
Honey – 1 tbsp
Orange zest – 1 orange
Orange juice – 1 orange
Cinnamon – 1 tsp
Clove – 3-4 pcs
Cardamom – ½ tsp
Ginger – ½ tsp
Vanilla pod – 1 pc
Pound cake
Milk – 250 ml
Honey – 20 ml
Clove – 2-3 pcs
Cinnamon – ½ tsp
Vanilla extract - ½ tsp
Ginger - ½ tsp
Nutmeg – ¼ tsp
Orange zest – 20-30 g
Black pepper - pinch
Nuts – 50 g
Sugar – 50 g
Butter – 170 g
Honey - 170 g
Whole egg – 2 pcs
Brown sugar – 150 g
Flour – 200 g
Buckwheat flour – 120 g
Baking powder – 5 g
Salt - pinch
Preparation:
Poached pears
Mix wine, sugar, honey and all spices in saucepan. Heat them without boiling. Peel the pears and cut the seeds out. If you’re going to use whole pears they should fit the baking mold and be the same size. Put pears in spicy wine so that they’re fully covered with liquid.
Cover with wrapping paper in contact and leave to infuse for at least a day, better two.
After that strain wine through a sieve, if you’re going to drink it later.
Dry the pears with paper towels.
Pound cake
The day before cooking, heat the milk with all spices, zest and honey and leave overnight to infuse.
Preheat the oven to 180 C.
Whisk butter with brown sugar and honey. Add eggs, stirring well. Add all dry ingredients and warmed milk. Pour dough in baking mold. Then put three pears in it. If you’re using cubes of pears instead of whole pears, previously mix them with dough.
Sprinkle caramelized nuts on top. Cake 3-4 cm high, bake for nearly 30-40 min. If it’s necessary, bake with oven door opened for the last 5 min to let the steam blow off.
Allow to cool before serving.
Delicious Pear Cake || Everyone will ask for this recipe!! || Easy and Quick for everyone to enjoy
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Background Music:
Music: Spring Moon
by Wet Dreams
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Pear cake: the perfect, soft, and tasty autumn dessert!
Cover the pear in flour and pour the batter over it. This cake will surprise you!
INGREDIENTSflourpear
cake batter: 3 eggs200g flour150g sugar1 packet of baking powder100ml oil100g yogurt
DIRECTIONS1. Cover the pears in flour and place them in a bread pan. You can also peel them first if you like.2. Pour the cake batter directly over the pears.3. Sprinkle chopped almonds over the top.4. Bake at 190°C for 30 minutes.5. Let it cool and dust with powdered sugar before serving.
Pear Pound Cake - Kitchen Cat
Get the App from Google Play:
★ Kitchen Cat ★ Pear Pound Cake Recipe.
A recipe from the KC Desserts collection.
For this recipe you will need:
✰ ✰ ✰ ✰ ✰ INGREDIENTS ✰ ✰ ✰ ✰ ✰
1 pn : Ground Nutmeg
1 lg : Egg
1/2 c : Buttermilk
1 ts : Baking Powder
1 c : Sugar
1 ts : Vanilla
8 tb : Unsalted Butter,, At Room
1 1/3 c : Allpurpose Flour
1/4 c : Coarsely Chopped Pecans
1 pn : Salt
2 sm : Pears, Peeled, Cored, And,
Double Chocolate Pound Cake | Easy Vegan Baking | THE HAPPY PEAR
Sorry we don't have a written recipe for this! We're currently working on an updated and improved version which will feature in our new book (to be launched in Spring 2018)... So please bear with us until then!
All the best,
Dave & Steve.
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