How To make Pecan Fudge Cake
1 c Butter; soft
4 Eggs
8 Choco.squares; bitter;
-melted 1/2 ts Salt
2 c Pecans; chopped fine
4 c Sugar
4 c Pastry flour
4 ts Baking powder
3 c Milk
1 ts Vanilla
Pecan fudge frosting: 1/2 lb Butter
1 1/2 lb Powdered sugar
2 ts Vanilla
4 Chocolate squares; bitter
2 ts Fresh lemon juice
2 c Pecans; chopped
CAKE: Preheat oven to 350-degrees. Grease three 9" layer cake pans. In a large bowl, cream the butter, gradually add sugar and beat until fluffy. Add the beaten eggs and melted chocolate. Stir the dry ingredients and blend in alternately with the milk. Add the nuts and vanilla. Pour into prepared pans. Bake for 35 minutes, or until the center of the cake feels solid. Cool and remove the layers from the pan. FROSTING: Melt the butter and chocolate together. Blend in the rest of the ingredients except the nuts. Beat well to spreading consistency. Add the pecans. Spread this frosting between the layers, and cover the top and sides of the cake. To serve, slice the cake with a sharp knife which you clean after each cut. -----
How To make Pecan Fudge Cake's Videos
Pecan Fudge Brownie Truffles Recipe
Everyone enjoys a delicious brownie but how about a brownie rolled into a ball with cream cheese and dipped in milk chocolate? Better yet… sprinkled with pecans! These truffles really hit the spot and were a favorite of all the truffles I’ve made for my Valentine’s Day Truffles series.
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Creamy Chocolate Pecan Fudge!-Tasty-SO GOOD! (With or without nuts!)
Just like grandma used to make! This recipe will bring back your childhood memories!
Ingredients:
1 (7 ounce) jar marshmallow creme
1 1/2 cups white sugar
2/3 cup evaporated milk
1/4 cup butter
1/4 teaspoon salt
2 cups milk chocolate chips
1 cup semisweet chocolate chips
1/2 chopped nuts
1 teaspoon vanilla extract
Directions:
Line an 8x8 inch pan with aluminum foil. Set aside.
In a large saucepan over medium heat, combine marshmallow cream, sugar, evaporated milk, butter and salt. Bring to a full boil, and cook for 5 minutes, stirring constantly.
Remove from heat and pour in semisweet chocolate chips and milk chocolate chips. Stir until chocolate is melted and mixture is smooth. Stir in nuts and vanilla. Pour into prepared pan. Chill in refrigerator for 4 hours, or until firm.
Cut into squares in enjoy!
Watch This Amazing Whip Condensed Milk Recipe in Just One Minute! No Baking !
Watch this amazing whip condensed milk recipe in just one minute! No baking !Whip condensed milk with cocoa! You will be amazed! Dessert in a minute.!NEW recipe with condensed milk and cocoa !!!!
Stir in the condensed milk and cocoa, you will be amazed at the result! Delicious as a penny tea, anyone can cook. Super tasty toffee with a rich chocolate flavor. Make toffee at home. The result is incredibly delicious candy that everyone will love. A simple dessert recipe for tea. A quick 5-ingredient dessert recipe. Store finished sweets in the refrigerator. You can also add nuts, berries, or dried fruits. The main thing is to cook with love!
INGREDIENTS
1 can condensed milk ( 390 g )
Cocoa powder ( 3 tbsp )
Melted butter ( 50 g )
Cookies ( 400 g )
Peanuts
Honey
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The Best Fudgy Brownies Recipe | Simple Way Of Making The Perfect Fudgy Brownies
The Best Fudgy Brownies Recipe | Simple Way Of Making The Perfect Fudgy Brownies
A chocolate brownie is a baked chocolate dessert. The 2 main kinds for brownies are cakey and the fudgy. In today's video, I've shared the recipe for the perfect fudgy brownies. These are the fudgiest brownies you can ever think of, perfect crisp crackly top, super fudgy center, moist and gooey in all bites. You can add nuts or chocolate chunks to your brownies or serve with whipped cream or vanilla ice cream as per your preference.
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How To Make the EASIEST 2 Ingredient FUDGE Recipe for the HOLIDAYS
How To Make the EASIEST 2 Ingredient FUDGE Recipe for the HOLIDAYS. Check out what 2 ingredients make this fudge. You won't believe how scrumptious this fudge tastes.
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