Pumpkin Pecan Praline Pie
In this video, you will see how to make a Pumpkin Pecan Praline Pie. This recipe combines pumpkin pie and pecan pie.
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Ingredients:
Pumpkin Pie
3 eggs
1/2 cup (4 oz / 113 g) light brown sugar or (3 1/2 oz / 100 g) white sugar
1/2 teaspoon cinnamon
1/4 teaspoon ground ginger
1/8 teaspoon nutmeg
1/8 teaspoon allspice
1/4 teaspoon salt
1 1/2 cups (10 oz / 285 g) pure pumpkin purée
1 cup (8 fl. oz / 237 ml) half and half, whole milk, heavy cream, or evaporated milk
Pecan Praline Topping
3/4 cup (3 oz / 85 g) chopped pecans
1/4 cup (2 oz / 57 g) light brown sugar
A pinch of salt
1 tablespoon (1/2 oz / 14 g) butter, melted
PECAN CRUMBLE TOPPING PUMPKIN PIE | EASY PUMPKIN PIE RECIPE
This is a very easy and delicious pumpkin pie recipe, if you are looking for a pumpkin pie recipe for the big day celebrations in the fall season, maybe you can try this simple pumpkin pie recipe.
This pumpkin pie recipe is very easy to follow, even if you are a beginner who wants to try making pumpkin pie from the scratch for your little family, you can try this pumpkin pie pecan crumble.
you can follow the step by step of the directions and follow along the measurements for the recipe
DIRECTIONS ????????
0:00 INTRO
0:03 OPENING FOR PUMPKIN PIE CRUMBLE TOPPING
0:21 NEED TO PREPARE TWO DIFFERENTS PART OF INGREDIENTS FOR THIS PUMPKIN RECIPE
0:38 LIST INGREDIENTS PART ONE FOR THE PECAN TOPPING
0:46 DIRECTIONS TO COMBINE INGREDIENTS FO THE TOPPING
1:06 THE TOPPING INGREDIENTS IS WELL COMBINED AND SET ASSIDE
1:10 LIST INGREDIENTS PART TWO FOR THE PUMPKIN DOUGH
1:35 DIRECTIONS TO COMBINE INGREDIENTS FOR THE PUMPKIM DOUGH
2:47 PUMPKIN DOUGH IS READY
2:53 PREPARED THE 9x9 INCH PAN WITH OIL AND FLOUR COATED
3:06 PLACE DOUGH ONTO THE BAKING PAN
3:32 TAP THE DOUGH TO TO REALEASE AIR BUBBLE
3:52 PLACE THE TOPPING ALONG WITH THE DOUGH
4:29 PIE IS READY TO BE BAKE FOR APPROXIMATELY 25-30 MINS (350°)
4:35 THE PUMPKIN PIE IS READY
4:40 PIE IS READY TO BE SERVE
5:00 PRESENTATION
5:49 ENDING OF VIDEO
List of Ingredients
● part one (pecan crumble) :
2/3 cup all purpose flour
2/3 cup brown sugar
5 tbsp melted butter
½ tsp salt
1 cup roasted pecan
1 tsp cinnamon powder
●● part two (pumpkin pie dough)
2 cups All purpose flour
1/4 cup Plain sugar ( I'm using powder sugar )
1/2 cup milk
1 cup pumpkin puree
1/2 stick melted butter
1 large egg
¾ cup milk
1 tsp pumpkin spice
1 tsp vanilla extract
1 tsp baking powder
1tsp salt
●●● vegetable oil and flour to grease and pan coat
Pan baking size is 9x9 inch and, baked at 350 degrees oven for approximately 25-30 mins
Happy Thanksgiving 2021and i hope you can find this pumpkin recipe is very helpful, cheers
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#pecancrumble pumpkinpie #pumpkinrecipe #cooktopia
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Maple Pecan Pumpkin Pie (Vegan, Gluten-Free)
With a maple pecan crust, a creamy pumpkin filling, and billows of chai coconut whipped cream, this vegan and gluten-free pumpkin pie is sure to be a win at any holiday gathering. Full recipe available here:
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Pumpkin Pecan Pie
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Here is the recipe:
1 can (15 oz) Solid-pack pumpkin
1 can (14 oz) sweetened condensed milk
1/4 cup butter softened
2 eggs divided
1 tsp ground cinnamon
1 tsp vanilla
1/2 tsp ground nutmeg
1/4 tsp salt
1 (6 oz) graham cracker pie crust
2 tblsp packed brown sugar
2 tblsp dark corn syrup
1 tblsp butter, melted
1/2 tsp maple flavoring
1 cup copped pecans
Whipped cream (optional)
--preheat oven to 400F (204C) degrees
--combine pumpkin, milk, softened butter, 1 egg, cinnamon, vanilla, nutmeg and salt in large bowl. beat until well blended. Pour into crust and bake 20 min.
--meanwhile beat remaining egg, brown sugar, corn syrup, melted butter and maple flavoring in medium brown with electric mixer at medium speed until well blended. Stir in pecans.
--remove pie from oven and top with pecan mixture. reduce oven to 350F (177C) and bake for 25-35 minutes or until knife inserted in center comes out clean. cool on wire rack. to with whipped cream if desired.
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Thanksgiving Special Dessert ~ Pumpkin Pecan Pie
Pumpkin Pecan Pie
1 pre baked Pie crust
1 15oz can pure pumpkin
1 14oz sweetened Condensed Milk
2 eggs
1 tsp cinnamon
1 tsp vanilla
pinch of salt
Topping:
3/4 brown sugar
3 Tbls ap flour
1 tsp cinnamon
4 Tbls salted butter
1 & 1/2 cup pecans
Assemble per video instructions
Pour filling into prepared shell.
Bake filling in a 425° oven for 20 minutes.
Turn oven down to 350° add topping and bake 35 to 40 more minutes. cover crust with tin foil of it begins to get too brown.
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