How To make Pecan Stuffed Mushrooms
20 x Medium-sized mushrooms
3 oz Cream cheese, softened
2 tb Cooked, crumbled bacon
1 1/2 tb Chopped pecans
2 tb Italian style bread crumbs
2 ts Minced chives
1 tb White wine
3 tb Melted butter
Wash and dry mushrooms. Gently separate stems from mushroom caps. (Save stems for use in another recipe.) Brush caps with melted butter. Fill each cap with a mixture of cream cheese, bacon, pecans, bread crumbs, chives, and wine. Broil stuffed mushrooms for 3-5 minutes. Serve hot. Stuffed mushrooms may be assembled the day before the party, covered, and broiled before serving. Source: "Teasers and Appeasers", an Hors d'Oeuvre cookbook.
How To make Pecan Stuffed Mushrooms's Videos
This Technique Makes Mushrooms & Walnuts TASTE LIKE BEEF?! (I'm still shocked)
Walnuts? And mushrooms? Into ground beef? Yup. We're doing it. Sometimes it's easier to buy these things but why can't we make our own vegan meat at home?! Try this recipe out and use it in any of your favourite dishes that call for ground beef!
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VEGAN STUFFED MUSHROOMS | EASY VEGAN APPETIZER - Vegan Richa Recipes
VEGAN STUFFED MUSHROOMS | EASY VEGAN APPETIZER
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These Vegan Stuffed Mushrooms with cheesy breadcrumb filling are super flavorful and packed with umami! They are perfectly served as a delicious appetizer or party snack but you can also make a full meal out of them!
Looking for a vegan appetizer or party snack? Make these delicious vegan stuffed mushrooms! They are easy to make and so flavorful. You can serve these as a fancy appetizer for a vegan menu or make a whole meal out of them by serving them with marinara sauce and pasta or side of salad!
The crunchy breadcrumbs and melty cheese on top make these irresistible and we add some miso paste to the stuffing to turn these into little umami bombs. You could make a delicious appetizer table with these stuffed mushrooms, Bell Pepper Nachos, Vegan Spinach Dip Breadsticks, and many my Samosa Pinwheels!
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Stuffed Mushrooms
A great vegetarian appetizer, learn how to make savory stuffed mushrooms. With a pecan, mushroom and garlic stuffing this creates a perfect mushroom filling.
Ingredients:
12 large mushrooms;
1/2 an onion, diced;
1 clove of garlic, minced;
2 tbsp of olive oil;
1/2 cup of chopped pecans;
1/2 cup of breadcrumbs;
1 tsp of lemon juice;
salt and pepper, to taste.
Method:
1. Preheat the oven to 375 F.
2. Clean at least 12 large mushrooms and remove the stems. Leave the caps aside to be stuffed, and chop the stems for part of the stuffing.
3. In extra virgin olive Oil, saute the onions, stems, pecans, breadcrumbs, and garlic. Now add the lemon juice, and salt and pepper to taste. Add a little more olive oil if the mixture is too dry.
4. Now spoon the stuffing into the caps and place them in a non-stick, oven-proof pan.
5. Bake for about 20 minutes.
6. Garnish with minced chives and red bell pepper.
Grilled Cheese and Beef Stuffed Mushrooms Recipe on Blaze Gas Grill
Chef Tony shows how to make delicious grilled mushrooms stuffed with roasted garlic, bell pepper, beef, Parmesan, and Goat Cheese. If you prefer pizza, the stuffing is a perfect grilled pizza topping also. Links to recipe and item are below in the Show More section or Info Button in the video.
Recipe Available here:
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Pecan Stuffed Mushrooms
Stuffed mushrooms are a great appetizer recipe. Crunchy and full of flavor, they'll be gone before you know it. Visit to get this delicious party recipe that your friends and family will love. Great for a holiday party or just as a snack, you don't want to miss out on Pecan Stuffed Mushrooms.
The BEST stuffed mushrooms!
Making stuffed mushrooms is extremely easy to do and when you use your air fryer to cook them, they are ready in about 5 minutes! Perfect for making up ahead of time and cooking just before the company comes. The ingredients in this version might surprise you a little, but they come together in perfect harmony and the end result is the perfect bite! ???????????? CLICK FOR RECIPE & DETAILS ????????????
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You can find the written and printable recipe on The Salted Pepper website:
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