How To make Penne Carbonara
1/2 Pound Pancetta
chopped
1/2 Pound Penne pasta :
dry
4 Eggs beaten
1/3 Cup Pecorino cheese :
grated
1/3 Cup Parmesan cheese -- grated
Salt Freshly ground black pepper
Saute pancetta until transparent. Set aside. Cook pasta al dente. Drain and return to the pot. Add bacon pancetta, along with its fat, eggs, both cheeses, and pepper. Cook over very low heat, stirring constantly. Keep papsta moving in pot so that the eggs do not scramble. You may have to take the pot off the heat now and then. A thin sauce should form on the noodles. Serve immediately.
Note: Pancetta is Italian-style bacon. Pecorino Romano is an Italian hard cheese made from Goat's milk. Best substitute is Parmesan.
The Frugal Gourmet Jeff Smith
How To make Penne Carbonara's Videos
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4oz Dry Spaghetti
4 strips Beef Bacon
1.5oz Pecorino Romano
2 Eggs
Around 1/4 cup pasta water
Fresh cracked black pepper
Chicken Carbonara with Penne Pasta
A comforting classic Italian one-pan chicken carbonara penne pasta recipe. Tender penne tossed in a delicious parmesan sauce with bacon and peas.
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✅ INGREDIENTS:
• 1 pound boneless skinless chicken breast
• kosher salt for seasoning
• black pepper for seasoning
• paprika
• 1 tablespoons olive oil
• 6 slices bacon thick cut
• 6 cloves garlic minced
• 2 large eggs
• 1 cup grated parmesan cheese
• 12 ounces penne pasta
• 3 cups water
• 1/2 cup peas
• 2 tablespoons minced parsley
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Pinoy Sweet Ham Carbonara! | SIMPOL | CHEF TATUNG
Pinoy Carbonara? Gawin natin mas upgraded with CDO Sweet Ham! For sure, mapapa “delicioso” ang buong family when you try this #simpol PINOY SWEET HAM CARBONARA recipe!
Ingredients
Water for boiling
Salt
250g - Fettuccine
4 tbsp - Butter
1 tbsp - Oil
3 cloves - Garlic
1/4 cup - White onion
1/2 cup - Button mushroom
Salt & pepper to taste
1 pack - CDO SWEET HAM
3 tbsp - Flour
1 cup - Chicken stock
1 1/2 cup - Milk
1 tsp - Italian seasoning
1 tsp - Dried basil
1/2 cup - Cheese
Salt & pepper
Garnish:
Parmesan cheese
Fresh parsley
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How to make a Classic Italian Carbonara (in Italian)
HOW TO MAKE PENNE PASTA IN CREAMY CHEESY WHITE SAUCE | PASTA IN WHITE SAUCE | WHITE SAUCE PASTA!!!
HOW TO MAKE PENNE PASTA IN CREAMY CHEESY WHITE SAUCE | PASTA IN WHITE SAUCE | WHITE SAUCE PASTA!!!
NOTE!!! the cheese and ham that I used plus the water used to boil the pasta
are already salty.. That's why I didn't add any more salt to this dish. Always taste before adding more salt..
INGREDIENTS
-6cups water
-1Tbsp salt
-2cups Penne pasta or about 180g
-3pcs thin sliced ham chopped
-about 1/4cup chopped carrot
-about 1/4cup sweet corn kernels (you could use mixed veggies if you prefer)
-ground black pepper
-100g butter
-6cloves garlic chopped
-3 and 1/2Tbsp flour
-370ml evaporated milk
-about 1/2 to 3/4cup water
-70g grated cheese
-ground black pepper
-1/2 to 1Tbsp chili flakes depending on preference (always taste before adding more)
-water used to boil the penne pasta (so don't discard)
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HOW TO MAKE CREAMY PENNE PASTA | LUTONG PINOY NI OYOBOY
Creamy penne pasta
Ingredients ;
400g penne pasta
140ml evaporated milk
1 can mushrooms, small
250ml all purpose cream
1 pack carbonara style spaghetti sauce
1 tbsp margarine
onion
garlic
salt and pepper
cooking oil