Pink Sauce Pasta | पिंक सॉस पास्ता | Easy Pasta recipe | Chef Ranveer Brar
PINK SAUCE PASTA _ Pasta with red sauce? Or Pasta with White sauce! How about both? Let's make a Pink sauce Pasta :)
#PinkSaucePasta #PastaRECIPE #ChefRanveer
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How to Boil Pasta -
White Sauce Pasta -
Masala Macaroni -
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PINK SAUCE PASTA
Preparation time: 10 minutes + boiling time
Cooking time: 15 minutes
Serves: 4
Ingredients:
For Boiling Pasta
2 cup Penne Pasta
Salt to taste
2 tbsp Oil
For Pink Sauce
2 tbsp Oil
3-4 Garlic cloves, coarsely grounded
2 large Onions, finely chopped
1 tbsp Red Chilli powder
6 large fresh tomatoes, pureed
Salt to taste
Penne Pasta, boiled
2-3 tbsp Ketchup
½ cup Sweet Corn, boiled
1 big bell pepper, diced
2 tsp dried Oregano
1.5 tsp Chilli Flakes
2 tbsp Butter
¼ cup Fresh Cream
Few Coriander Leaves, finely chopped
¼ cup Processed Cheese, grated
Process
• In a heavy bottom pan, heat water, add salt and oil, bring to a boil, add pasta and cook for about 90%.
• Strain the pasta in a bowl, add some more oil to avoid from sticking. Reserve pasta water. Keep aside for further use.
• Heat oil in another pan, add garlic and cook till fragrant.
• Add onions and cook till translucent. Add red chilli powder and mix well.
• Add tomato puree and salt, mix well and cook for 5-7 minutes.
• Add pasta and mix well. Add ketchup, sweet corn, bell peppers, oregano and chilli flakes, mix well.
• Add butter and fresh cream, mix well and cook for a minute.
• Garnish with coriander leaves and processed cheese.
Note
• Boil the paste 90%; rest will cook in a sauce
• Don’t overcook the pasta
• After adding cream, immediately remove from the flame, as it will start curdling
3 Minute Tomato Pasta Sauce | Jamie Oliver & Davina McCall
Who doesn’t love a simple tomato pasta? It’s a classic that can be taken in so many ways, and Jamie’s got some little hints to make this so quick, delicious and easy that you’ll have no excuses not to cook from scratch at all. To make it even more special, Jamie’s got Davina on hand, as they were filming a new documentary celebrating 20 Years of The Naked Chef. Make sure you keep an eye out for that one too!
If you’re UK based you can catch up on me and Davina on my special 'Jamie Oliver: The Naked Chef Bares All' on Channel4.com
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Sicilian Prawn Linguine | Jamie’s 15 Minute Meals (2012)
Highland Mussels | Jamie Oliver | Jamie’s Great Britain
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For more nutrition info, click here:
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Gennaro Cooks Chilli Tomato Taglierini
Gennaro Contaldo, Jamie Oliver's Italian food inspiration, cooks up a beautiful pasta dish on the hillsides of his hometown of Minori on the Amalfi coast. Loads more videos, recipes and tips at JamieOliver.com.
For more nutrition info, click here:
Arrabbiata - Tomato Chili Pasta Sauce - Arrabbiata Sauce - Penne Arrabbiata - Vegan Pasta
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Masala Pasta Recipe | No Pasta Boiling Required | Cheese Chilli Garlic Bread | Chef Sanjyot Keer
Full Written recipe for Masala pasta
Prep time: 15-20 minutes
Cooking time: 25-30 minutes
Serves: 4-5 peoples
Masala pasta
Ingredients:
• Oil - 1 tsp
• Butter - 2 tbsp
• Jeera (cumin seeds) - 1 tsp
• Pyaaz (onions) - 2 medium sized (chopped)
• Ginger garlic paste - 1 tbsp
• Hari mirch (green chillies) - 2-3 nos. (chopped)
• Tamatar (tomatoes) - 2 medium sized (chopped)
• Salt to taste
• Ketchup - 2 tbsp
• Red chilli sauce - 1 tbsp
• Kashmiri red chilli powder - 1 tbsp
• Dhaniya (coriander) powder - 1 tbsp
• Jeera (cumin) powder - 1 tsp
• Haldi (turmeric) - 1 tsp
• Aamchur (mango) powder - 1 tsp
• A pinch of garam masala
• Penne pasta - 200 gm (raw)
• Carrots - 1/2 cup (chopped)
• Sweet corn - 1/2 cup
• Capsicum - 1/2 cup (diced)
• Fresh coriander a small handful
Method:
• Set a pan on high heat, add oil, butter & jeera, allow the jeera to crackle, further add onions, ginger garlic paste and green chillies, stir and cook until the onions turn translucent.
• Further add tomatoes, salt to taste, stir & cook on high flame for 4-5 minutes. Use a potato masher to mash everything together, make sure you cook the masala well.
• Now, lower the flame and add ketchup, red chilli sauce and all the powdered spices, add some water to avoid the spices from burning, stir well and cook for 2-3 minutes on medium flame.
• Now, add the raw pasta, am using penne pasta you can use any pasta of your choice. Along with pasta add carrots & sweet corns, stir & mix well, add enough water to cover the pasta 1 cm above its surface. Just stir once.
• Now, cover and cook on medium low flame until the pasta gets cooked, open the lid & do stir in intervals to ensure the pasta doesn’t stick to the bottom.
• Open the lid and check for the doneness of the pasta, you can tweak the cooking time of the pasta depending on the quality of the pasta and the instruction given on the packet.
• Once the pasta is almost cooked, check for the seasoning and adjust the salt as per taste.
• Further add capsicum and cook for 2-3 minutes on high flame.
• Now, lower the flame and grate some processed cheese as per your preference, finish with some freshly chopped coriander leaves and just give a gentle stir, your masala pasta is ready, serve hot with some cheese chilli garlic bread/toast.
Cheese chilli garlic bread/toast
Ingredients:
• Soft butter - 100 gm
• Grate processed cheese - 100 gm
• Garlic - 1/4th cup (chopped)
• Coriander fresh - 2 tbsp (chopped)
• Green chillies - 2-3 nos. (chopped)
• Oregano - 1 tsp
• Red chilli flakes - 1 tsp
• Black pepper powder - 1 tsp
• Bread slice as required
Method:
• Add all the ingredients in a mixing bowl except the bread slice, mix well, your cheese chilli garlic butter is ready.
• Take a bread slice and evenly apply the cheese chilli garlic butter on one side.
• Set a pan on medium heat, and add little butter over the pan, toast the bread slice on one side, cover and toast until the cheese melts and the bread slice turns crispy. Make sure not to flip or else the cheese may stick to the pan.
• Your cheese chilli garlic bread is ready, serve hot with pasta.
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Spaghetti Aglio E Olio | Garlic And Oil Pasta Recipe
Learn how to make this 5 ingredient, quick and delicious Pasta. Spaghetti Aglio E Olio is so simple to make and the flavours are out of this world. The simplicity of the ingredients allows them to all standout and create the freshest of tastes. Get this pasta recipe into your repertoire and serve this up to your friends and family or that special someone (you'll thank me later). Please enjoy.
#AglioEOlio #ChefJackOvens #PastaRecipes
Serves - 2
Ingredients -
300g (10.5 Ounces) - Spaghetti ( I use Barilla no.5)
1/3 Cup (80ml) - High Quality Olive Oil
6 - Cloves of Garlic, Thinly Sliced
1/4 Bunch (10g) - Flat Leaf Parsley, Finely Chopped
1 tsp (1g) - Dried Chilli Flakes
Seasoning to Taste
Traditionally this recipe isn't served with and cheese but by all means add some freshly grated Parmesan to top this off.
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