Spaghetti alla Puttanesca - pasta with tomato olive sauce
Don't need to open the fridge for this classic Italian pasta. Everything's in your pantry! (Though some fresh herbs is a nice finish :) )
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LA PUTTANESCA ????️????️ #chefmaxmariola
La ricetta de La Puttanesca nella versione più goduriosa di sempre! Una ricetta perfetta e spaziale! Ne vuoi un'altra versione? Ecco la video ricetta completa ➡️
⭐ VUOI VEDERE ALTRE VIDEORICETTE? ISCRIVITI AL CANALE ➡️
Oggi ho deciso di raccogliere la sfida e riproporvi una delle mie ricette di pasta preferite. Oggi ti mostro come fare una Pasta alla Puttanesca ricca e saporita, semplice e veloce ma tanto buona.
#puttanesca #pasta #ricetta
La pasta alla puttanesca è un caposaldo della tradizione gastronomica italiana, un primo piatto con pomodori olive e capperi. Nella mia versione di oggi non ci sono i capperi, che voi potreste tranquillamente aggiungere.
Io ho preferito dargli un tocco di gusto in più utilizzando le alici sott'olio. Perché? Perché la ricetta della Pasta alla Puttanesca è contesa tra Campania e Lazio. In Campania utilizzano i capperi, nel Lazio utilizziamo le acciughe. Quindi ecco a voi un mix di entrambe.
Nella sua semplicità di realizzazione gli Spaghetti alla puttaniera sono un piatto cremoso, avvolgente e saporito; semplicemente da leccarsi i baffi!
Vuoi preparare a casa la ricetta della Puttanesca? Guarda il video perché ti racconto come fare! ????
Cerchi altre varianti della ricetta tradizionale della Puttanesca? Eccone 2 spettacolari:
Buona visione e buon appetito da Chef Max Mariola!
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???? PREPARAZIONE:
00:00 RICETTA PUTTANESCA
00:01 INGREDIENTI
00:07 PREPARAZIONE DEL SUGO
00:26 COTTURA DELLA PASTA
00:47 IMPIATTAMENTO
00:54 ASSAGGIO
RICORDA DI ISCRIVERTI AL CANALE! ➡️
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Classic Pasta Puttanesca
This incredibly flavorful classic Italian puttanesca sauce recipe has tomatoes, olives, capers, garlic, and anchovies tossed in herbs and pasta.
Puttanesca is a zesty sauce comprised of tomatoes, onions, capers, olives, anchovies, and garlic, and is commonly served with pasta. On a restaurant menu, it will often say alla puttanesca, which means with the sauce. This sauce has a couple of minor variations, including herbs and chiles. Regardless, you can make this pasta work to your liking.
There are a couple of stories on where this sauce came from, starting with its origin in brothels, specifically in the Spanish quarters in Naples where the puttanas, translated to prostitutes, would feed themselves and clients.
Another story claims that puttana stems from the Latin word for putida, which means stinking. This would make sense considering the strong aromas from the ingredients in the pasta.
The last claim states that a chef in the famous Ischia restaurant in Italy had nothing much left to serve some hungry customers. He just threw together whatever ingredients he had, translating from “puttanata qualsiasi,” which means prepared as it comes. Make it simple with no frills. It’s really just a simple Spaghetti Sauce.
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Ingredients for this recipe:
• 4 tablespoons olive oil
• 6 thinly sliced garlic cloves
• 1 seeded and small diced Fresno pepper
• 4 roughly chopped anchovy fillets
• 2 tablespoons capers
• 28 ounces whole peeled tomatoes, crushed by hand
• ½ cup pitted and sliced Gaeta or Kalamata olives
• 2 tablespoons finely minced fresh parsley + more for garnish
• 1 pound dried spaghetti pasta
• sea salt and pepper to taste
Recipe used to lure men! Pappardelle Alla Puttanesca with fresh pasta
A take on the southern Italian Recipe.
The Puttanesca sauce supposedly originated in Naples Italy. It’s made from olives, capers, anchovies, chili in a herb and garlic tomato sauce. Puttanesca translates to “Whore style”. How this name originated is unsure, but some suggest it was cooked in the streets to lure the men into the local houses of ill repute.
This recipe is quite similar to Puttanesca by replacing the acidity of the capers with white wine. The sauce also has Pecorino cheese melted into it, making it creamier. There’s no need to season with salt, as the olives, anchovies and Pecorino cheese contain enough salt to do the seasoning for you. Chili replaces pepper but feel free to add some if you like. But do salt your pasta water generously.
The pasta was freshly made using whole-wheat flour, See pasta making video without machine here “How to make whole-wheat egg pasta“. You can of course buy your won fresh pasta, and if you have dried, that’s fine too just cook longer.
Very quick to make and has amazing umami flavours with the olives and anchovies. The anchovies will simply break away and enhance the sauce.
Note: the video shows 2 serves being made, the recipe quantity is for 4 serves. If you only want 2 serves simply half the written quantities.
Enjoy Pappardelle Alla Puttanesca today!
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Easy Pasta Puttanesca in 25 minutes
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⭐️ Puttanesca sauce has the right balance of sweet from the tomato, savory and tangy from the olives, and spicy from the red pepper flakes.
⭐️ Ingredients
1 pound spaghetti (+ 1 gallon of water and 2 tablespoon of salt to cook it)
3 tablespoons extra virgin olive oil
2 cloves garlic
¾ cup black olives pitted (Gaeta, Kalamata, or other)
2 tablespoons capers
¼ teaspoon red pepper flakes or more to taste
28 ounces (1 large can) whole peeled tomatoes best if San Marzano
1 handful flat-leaf parsley
salt + black pepper taste the sauce and add if necessary
Theplantbasedschool.com
❤️ Cooking should be done with caution. Pay attention while using knives and cooking tools. Nico is a trained chef, and it is solely for entertainment purposes that he sometimes looks into the camera while he cooks. ❤️
SPAGHETTI ALLA PUTTANESCA ???? #shorts
Ingredients for 1 portion
- 125g spaghetti
- 8 cherry tomatoes, cut in half
- 100g diced canned tomatoes
- 4 anchovies
- 8 olives, cut in 1/2
- 20 capers
- 3 tbsp olive oil
- Good pinch of chopped parsley
- 3 cloves garlic, crushed
- 1/2 long red chilli, sliced thin (or a pinch of dried chilli flakes)
- Salt for pasta water (and small pinch for the sauce, be careful it won't need much)
Method
1. Start by cooking your spaghetti in a pot of salted boiling water to the packet instructions, normally around 10 minutes.
2. While that's cooking, in a pan place your anchovies and break them up. Then, add your garlic and chilli and sauté for 2 minutes.
3. Next, add the cherry tomatoes and canned tomatoes followed by the capers and olives.
4. Once the pasta is ready, put directly into the sauce and toss through the parsley.
5. Enjoy!