How To Make Penne Puttanesca | Delish
Get ready for your new go-to dinner!
DIRECTIONS
1. In a large pot of salted boiling water, cook penne according to package directions until al dente.
2. In a large skillet over low heat, heat oil. Add garlic and cook, stirring, until fragrant, 1 minute. Add tomato paste and stir until coated, then add tomatoes and simmer until saucy, 10 to 12 minutes.
3. Add parsley, olives, capers, crushed red pepper flakes, and anchovies (if using) and stir until combined. Let simmer 5 minutes.
4. Toss in penne and stir until completely coated. Serve with Parmesan.
INGREDIENTS
12 oz. penne
2 tsp. extra-virgin olive oil
6 cloves garlic, minced
2 tbsp. tomato paste
5 c. chopped roma or plum tomatoes
1/3 c. chopped fresh parsley
1/2 c. halved kalamata olives
1/4 c. capers, rinsed
pinch of crushed red pepper flakes
1 tbsp. chopped anchovies (optional)
Grated Parmesan, for serving
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Penne Puttanesca
Penne is the perfect pasta for this sauce. The small tubes capture pungent, flavorful bits of olives, capers and anchovies, while the tender pieces of tomato cling to the ribbed exteriors.
The recipe:
The wine:
The spices:
Penne alla Puttanesca | Kitchen Daddy
PUTTANESCA RECIPE
Alright guys, welcome to out 1st birthday edition. This weeks recipe is a in incredible pasta dish which is actually, my favorite pasta recipes of al time. Pasta Puttanesca, which literally means whores Pasta
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Puttanesca Recipe, Penne, Spaghetti, Pasta - How to Make the Authentic Classic Italian Dish
How to cook penne, pasta, or spaghetti alla puttanesca ...
THE classic authentic dish. Puttanesca! And easy to make. Gather up your favorite pasta, anchovies, olives, capers, salt, pepper, tomato sauce, parsley, and some hot pepper flakes if you like it spicy, and there you go. A few very basic ingredients and a few minutes is all you need, my friends. Take a look.
We hope you like this video. Ciao!
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Penne with Tuna “Puttanesca”
Penne shares the award for being one of the most popular pasta shapes in the world with spaghetti. In Italian, “penne” is the plural of the word “penna,”which means “quill.” But let’s switch to the deliciously edible variety of penne: Penne pasta!
The recipe that Chef Rosario is featuring this month is his own interpretation of two traditional pasta specialties: the celebrated Pasta alla Puttanesca and the lesser-known pasta with tuna. Puttanesca is the quintessential Neapolitan recipe featuring spaghetti with the seductive flavors of ripe tomatoes, garlic, chili peppers, capers and olives, and anchovies. Here, spaghetti is switched out for penne and tuna in olive oil is used instead of anchovies. Did it work? Try it and let us know!
LA PUTTANESCA ????️????️ #chefmaxmariola
La ricetta de La Puttanesca nella versione più goduriosa di sempre! Una ricetta perfetta e spaziale! Ne vuoi un'altra versione? Ecco la video ricetta completa ➡️
⭐ VUOI VEDERE ALTRE VIDEORICETTE? ISCRIVITI AL CANALE ➡️
Oggi ho deciso di raccogliere la sfida e riproporvi una delle mie ricette di pasta preferite. Oggi ti mostro come fare una Pasta alla Puttanesca ricca e saporita, semplice e veloce ma tanto buona.
#puttanesca #pasta #ricetta
La pasta alla puttanesca è un caposaldo della tradizione gastronomica italiana, un primo piatto con pomodori olive e capperi. Nella mia versione di oggi non ci sono i capperi, che voi potreste tranquillamente aggiungere.
Io ho preferito dargli un tocco di gusto in più utilizzando le alici sott'olio. Perché? Perché la ricetta della Pasta alla Puttanesca è contesa tra Campania e Lazio. In Campania utilizzano i capperi, nel Lazio utilizziamo le acciughe. Quindi ecco a voi un mix di entrambe.
Nella sua semplicità di realizzazione gli Spaghetti alla puttaniera sono un piatto cremoso, avvolgente e saporito; semplicemente da leccarsi i baffi!
Vuoi preparare a casa la ricetta della Puttanesca? Guarda il video perché ti racconto come fare! ????
Cerchi altre varianti della ricetta tradizionale della Puttanesca? Eccone 2 spettacolari:
Buona visione e buon appetito da Chef Max Mariola!
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???? PREPARAZIONE:
00:00 RICETTA PUTTANESCA
00:01 INGREDIENTI
00:07 PREPARAZIONE DEL SUGO
00:26 COTTURA DELLA PASTA
00:47 IMPIATTAMENTO
00:54 ASSAGGIO
RICORDA DI ISCRIVERTI AL CANALE! ➡️
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