How To make Penne with Sun Dried Tomatoes and Capers
How To make Penne with Sun Dried Tomatoes and Capers
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15 sun-dried tomatoes
minced 2 med onions :
thinly sliced 4 med tomatoes
chopped 6 cloves garlic :
minced 3 tbsps capers
rinsed and drained 1 1/2 tsps fresh thyme :
minced 1 tbsp fresh tarragon
minced 1 c fresh or frozen peas (opt) :
thawed salt and fresh-ground pepper
to taste 1 lb penne :
cooked 1/2 c parsley -- chopped grated parmesan cheese Place sun-dried tomatoes in a small bowl and cover with 1/2 cup boiling water. Set aside. In saute pan, heat some broth and saute onions on med heat, covered, 3 minutes. Drain sun-dried tomatoes, reserving their liquid, and add to onions. Stir in garlic, capers, thyme and tarragon. Add chopped tomatoes, peas and reserved tomato-soaking liquid. Saute covered until tomatoes soften and lose shape. Add salt and pepper to taste. Toss hot cooked pasta with sauce, stir in parsley, and top with parmesan.
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Recipes by Chef Michele Pavanello, Masterchef performed at the Masterclass on the occasion of the 2007 World Gourmet Summit.
About Chef Michele Pavanello:
Michele Pavanello is a renowned chef backed with a series of extraordinary culinary experience. Holding the vision of exploring the culinary arena abroad, he had been a sous chef at Ristorante Bice, a world-renowned restaurant in London. His skills in international cuisine have also been recognised on board the luxurious cruise ship, MV Royal Princess as the demi chef de partie. As the Italian chef of the magnificent Villa del Palazzo, he has also satisfied the palates of celebrities like Sting and Michael Jackson. Pavanello's incorporation of spices, herbs and seasonings into his creations produces Italian dishes that transcend beyond the traditional cuisine.
Download the recipe at
Copyrights of Peter Knipp Holdings Pte Ltd.
Chef Becky's Sun-dried Tomato Penne Pasta Salad
In this episode, I show how to make my own version of pasta salad with a warm parmesan cheese, garlic, and sun-dried tomato sauce. Visit my website, chefbecky.com for this and other quick and delicious recipes!
ONE PAN CREAMY TUSCAN SALMON RECIPE
A DELICIOUS twist to salmon! Quick and little clean up.
INGREDIENTS: 3 Skinless Salmon Filets Salt & Black Pepper Smoked Paprika 4 TBSP Unsalted butter
Sauce Left Over Butter from Skillet 2 TBSP minced Garlic 3/4 Cup Diced yellow onions 1/3 Cup White Wine or Broth 1/2 Cup drained sun dried tomatoes 1 1/2 cup heavy cream 1/4 cup shaved or shredded Parmesan Salt & pepper to taste 3 Cups Baby Spinach
Top with Crushed Red Pepper and Parsley
#salmonrecipe #tuscansalmon #panfriedsalmon
Best Penne Pasta With Sundried Tomato Pasta || Sundried Tomato Pesto Pasta
This is a quick great pasta penne salad created in just a few minutes. The perfect combination of sundried tomato paste, garlic and olive oil to take along on picnics this summer or anytime. Add some protein to this penne pasta or keep it Vegetarian. #sundriedtomatopestotasta #tomato #MonikaCzerveniak
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