Why we're making GERMAN STOLLEN in early November
Why we're making GERMAN STOLLEN in early November// In this video, we'll be making German Stollen in early November! Stollen is a German Christmas classic and is sure to be a hit at your holiday table.
If you're a fan of Christmas breads, then you need to check out this German stollen recipe. This bread is dense and buttery and incredibly easy to make. Instead of yeast, we're using quark which is very very good. Christmas Stollen needs to be made at least 4 weeks ahead so that all the ingredients develop their full flavour.
Make sure to watch the video to see how to make this classic German recipe! Enjoy! Kirsten & Jörg xx
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(*THIS VIDEO IS NOT SPONSORED*)
QUARK STOLLEN RECIPE:
Ingredients
2 eggs
150g butter
150g sugar
1 sachet of vanilla sugar (or 1 tsp.)
500g plain flour
1 tsp. baking powder
250g quark
salz
200g hazelnuts
200g almonds
200g mixed peel
lemon zest
Mix everything together and put into the oven for 85 minutes at 180 degrees Celsius.
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OUR APRONS:
LADY OF THE MANOR & LORD OF THE MANOR:
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CONTENTS OF THIS VIDEO:
0:00 - Intro
1:02 - Ingredients for the Stollen
1:36 - Let's make the Stollen
6:05 - Creating a mold for the Stollen
8:16 - Getting the Stollen out of the oven
10:20 - Wrapping the Stollen for storage
11:35 - Our childhood memories with Stollen
13:15 - German Christmas sweets you can buy in the UK
16:55 - Tea time
17:48 - Outro & Outtakes
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#Christmas Special 2 - How to bake Traditional #Swedish Butter Cookie Recipe #AlicesYumWorld #Baking
Here it comes the Christmas Special 2
How to bake Traditional Swedish Butter cookie!
The Recipe is from my husband's family inherit, it's super easy and quick to bake, most importantly, it's a fantastic Christmas gift for your friends or family or their kids!
Let's go baking!
圣诞特辑2 来啦！
这回我要分享我瑞典先生家祖传的制作黄油曲奇饼干的食谱哦！
简单易上手，最重要的是，它可以是非常让你耀眼的圣诞礼物哦～
让我们去烘培吧！
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