How To make Pepper Jelly Ginger Glazed Chicken
4 ea Breasts, chicken, halves,
broiler/fryer, boned, :
skinned 8 ts Oil, olive, divided
4 ts Cajun seasoning
1/4 c Onion, red, finely chopped
1 ts Ginger, minced
1/4 c Vinegar, white wine
1/4 c Jelly, Jalapeno, red,
-- pepper 1/2 c Broth, chicken
Pepper, red, Jalapeno Pepper, green, Jalapeno Brush each chicken breast with 1 teaspoon of olive oil; sprinkle each portion with 1 teaspoon of Cajun seasoning; set aside. In a large non-stick frypan, place the remaining olive oil, and heat over medium flame. Add chicken and cook, turning, for about 10 minutes or until the chicken is brown on all sides. Remove the chicken and keep warm. To the same frypan, add the onion, and cook for 3 minutes or until the onion is slightly tender. Add ginger root during the last minute of cooking. Next, stir in the vinegar; increase heat if necessary and boil until vinegar almost evaporates. Add pepper jelly and cook until the jelly melts. Add broth to the pan; return the chicken to the pan and cook, turning, about 5 minutes or until sauce is reduced and chicken is glazed. Arrange the cooked chicken on a serving platter and pour the remaining sauce over it. Garnish with Jalapeno peppers. Cook: Julie P. Dematteo, Clementon, New Jersey Source: "Chicken Cookery" - 1994 Delmarva Chicken Cooking Contest : Delmarva Poultry Industries, Inc. : Georgetown, Delaware, 19947-9622
How To make Pepper Jelly Ginger Glazed Chicken's Videos
How To Make Sweet Chilli Wings | Chicken Wings Recipe
How To Make Sweet Chilli Wings | Chicken Wings Recipe
Ingredients :
Wings
Cajun seasoning
Goya
Salt
Onion powder
Black pepper
Sazan
Vegetable oil
Ketchup
Honey
Sweet chilli sauce
Once you've washed your meat, add all seasonings and mix together with a cork full of vegetable oil. Allow to sit and marinate if you like, if not go ahead and make them immediately.
Next step would be to pre heat your oil; and add the wings once ready, allow to cook on each side for 7 minutes or more if required until golden brown.
Remove the wings once fried and in a clean saucepan add honey, ketchup and sweet chilli sauce. Mix together for about five minutes until you have a good consistency then add your wings in. Then dish with your favorite side and enjoy.
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Lemon Chicken Recipe - Chinese Style
Lemon Chicken Chinese style recipe.
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Ingredients:
1 Chicken Breast - 1 lb - cut into bite size pieces
1 Tbsp Soy Sauce
Salt and pepper to taste
1 Egg - Medium size
3 Tbsp Corn starch
For the sauce:
1 Cup Chicken stock
1/4 Cup lemon juice (Approx. 2 lemons)
2 Tbsp Sugar
1 Tbsp Honey
3 Tbsp Slurry - Equal parts corn starch mixed with water
Lemon zest - 1/2 Lemon
For Garnish
Sesame seeds and Green Onion
Enjoy!
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THE BEST WING SAUCE EVER
Try this once, and you will never go back to any other wing marinade and sauce. Next level grilled or smoked wings right here. You can also always fry then toss them in this sauce.
Ingredients
Buffalo sauce
Honey
Bbq sauce
Butter
Lime
Dry rub
Minced garlic
#chickenwings #buffalowings #grilledchicken #bbqchicken #buffalochicken #grilling #bbq #recipe #marinade #cooking #grillmaster
Crispy Honey-Glazed Fried Chicken
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Crispy, juicy, sweet, and salty.
Here is what you'll need!
Crispy Honey-glazed Fried Chicken
Servings: 8
INGREDIENTS
Spice Mix
2 tablespoons salt
3 tablespoons black pepper
2 tablespoons onion powder
2 tablespoons garlic powder
3 tablespoons paprika
2 tablespoons cumin
2 tablespoons oregano
2 teaspoons cayenne pepper
3 cups all-purpose flour
8 bone-in, skin-on chicken drumsticks and thighs
3 cups buttermilk
Oil, for frying
Honey, for serving
PREPARATION
1. In a medium bowl, add the salt, pepper, onion powder, garlic powder, paprika, cumin, oregano, and cayenne and mix until combined.
2. Pour half of the spice mix into the flour, mixing until the spices are evenly distributed throughout the flour.
3. Add the chicken to a bowl, and sprinkle the remaining spice blend over it. Mix until all the chicken pieces are evenly coated.
4. Pour the buttermilk over the chicken, and stir until the residual spices from the chicken have blended in with the buttermilk to create a light orange color.
5. Marinate the chicken in the fridge for 2 to 8 hours.
6. Heat oil to about 325°F (170°C) in a large cast iron skillet.
7. Dredge each piece of chicken into the flour, shaking off any excess. Dip them back into the buttermilk mixture, then back into the flour. Make sure to shake off excess flour or it’ll burn while frying.
8. Fry 3-4 chicken pieces at a time, occasionally turning the pieces over. Cook for about 10-12 minutes, until golden brown and crispy.
9. Rest the chicken pieces on a wire rack to let excess oil drain off.
10. Drizzle with honey, then serve!
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HONEY ORANGE CHICKEN
HONEY ORANGE CHICKEN
1 kilo chicken fillet
1 cup all-purpose flour
1½ cup rice flour (NOT glutinous)
2 cups water, plus additional as needed
1 tsp. chicken powder
pinch of salt
pinch of baking powder
Honey Orange Sauce
2 cups orange juice
½ cup brown sugar
½ cup honey
½ cup oyster sauce
2 tbsps. hoisin sauce
¼ cup cornstarch dissolved in vinegar
1 tbsp. grated ginger
½ tsp. red chili flakes