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How To make Pepper Rice and Confetti Beef

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Ingredients
1 1/2
cup
chicken broth
1 1/2
cup
rice, white, uncooked
1/2
pound
beef, sirloin, thinly sliced
1
tablespoon
vegetable oil
1/2
each
bell pepper, red, thinly sliced
1/2
each
bell pepper, yellow, thinly sliced
1/2
each
bell pepper, green, thinly sliced
1

salt, and pepper, to taste
1/2
cup
onion, green, chopped
2
tablespoon
mustard, dijon
2
tablespoon
honey

Directions:
In a medium saucepan bring chicken broth to a boil. Add rice and stir. Reduce heat, cover and simmer for 20 minutes.
Heat oil in a large skillet over medium heat, and cook the beef, red bell pepper, yellow bell pepper and green bell pepper until beef is evenly browned. Season with salt and pepper. Remove from heat.
Stir dijon mustard and honey in the beef mixture. Stir green onions into cooked rice. Serve peppers and beef over the rice.
Calories 425
Protein 16.8g
Total Fat 8.8g
Sodium 701mg
Cholesterol 30mg
Carbohydrates 69.2g
Fiber 2.1g

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