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How To make Pepper Steak(Another Version)
1 pound boneless sirloin steak
2 tablespoons cooking oil
1 garlic clove
minced
1 teaspoon ground ginger
1 teaspoon salt :
optional
1/2 teaspoon pepper
3 large green peppers thinly sliced
2 large onions :
thinly sliced
3/4 teaspoon beef bouillon granules
3/4 cup hot water
1 can (8 oz) sliced water chestnuts -- drained
1 tablespoon cornstarch
1/4 cup soy sauce
1/4 cup cold water
1/2 teaspoon sugar
Cut steak into 2-in x 1/8-in strips. In a large skillet or wok, brown steak in oil. Add garlic, ginger, salt if desired and pepper; cook 1 minute. Remove meat and keep warm. Add green peppers and onions to skillet; cook and stir for 5 minutes or until crisp-tender. Dissolve bouillon in hot water; add to skillet with water chestnuts. Combine cornstarch, soy sauce, cold water and sugar; stir into skillet. Add meat. Cook and stir until mixture boils; cook and stir 2 minutes more.
How To make Pepper Steak(Another Version)'s Videos
Caribbean Pepper Steak
Juicy, tender, steak strips in a tasty sauce, this is a Caribbean spin on your traditional steak, with the peppered steak cut into strips and spiced with an array of seasonings to get your tastebuds spinning! #originalflava
FULL RECIPE:
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PEPPER STEAK | Chinese Take Out Pepper Steak #subscribe
Today I am making tender velveted pepper steak Chinese restaurant style right at home. I am cooking at home these days and Chinese take out recipes are a family favorite for dinner.
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0:00 Intro
0:13 Beef Marinade Prep
1:12 Blanching The Meat
2:19 Sauce Mix Prep
2:45 Time To Stir Fry
____________________________
⭐️SHRIMP FRIED RICE
⭐️CHICKEN FRIED RICE
⭐️CHICKEN CHOW MEIN
INGREDIENTS
1 lb (454 g) rib eye steak
2 tsp (10 g) baking soda
1 Tbsp (15 ml) cold water
1 Tbsp (15 ml) cooking wine
1 small to medium onion
2 small bell peppers
2 scallion whites
3 cloves garlic
1/2 tsp ginger paste
1 tsp sesame oil
cooking oil for wok
SAUCE INGREDIENTS
3/4 cup (177 ml) beef broth
1 Tbsp (15 g) oyster sauce
2 Tbsp (30 ml) dark soy sauce
2 tsp (8 g) sugar
1 tsp (2.5 g) cracked black pepper
2 Tbsp (15 g) corn starch
DISCLAIMER: This video and description contains affiliate links, which means that if you click on one of the product links, I’ll receive a small commission. This helps support the channel and allows me to continue to make videos like this. Thank you for the support!
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HOW TO MAKE PEPPER STEAK AT HOME
CHINESE TAKE OUT STYLE PEPPER STEAK RECIPE
Super Easy PEPPER STEAK Recipe| Better Than Take Out
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Super Easy PEPPER STEAK Recipe
Hey guys I am making this quick and easy pepper steak recipe right at home.
This Chinese Take Out Pepper Steak will be your family's favorite Chinese pepper steak goes well with a side of white rice on the side. Enjoy.
INGREDIENTS
1 pound rib eye steak
1/4 cup light and dark soy sauce
1/2 red bell pepper
1/2 green bell pepper
1 tbsp minced ginger
2 tsp minced garlic
1 1/2 tbsp corn starch
1/2 tsp baking soda
1 tsp steak seasoning
1/2 tsp creole seasoning
pepper to taste
1/2 tsp island vibe seasoning (OPTIONAL)
1 tbsp honey or sugar
2 tbsp olive oil
1/2 cup chicken broth or beef broth
1/45 tsp baking soda
3 tbsp white rice vinegar
1/4 cup water
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#peppersteak
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Sizzling Pepper Steak, SIMPOL!
Would you like some Japanese sizzling pepper steak for your lunch date today? This #simpol recipe will surely be your instant favorite! Try mo na Ka-simpol!????
Ingredients:
SET A
500 grams sukiyaki beef
SET B
(Sauce)
1/3 cup soy sauce
¼ cup honey or sugar
2-4 cloves garlic, grated
¼ teaspoon ginger, grated (optional)
1/4 cup water
1 tablespoon cornstarch
1/2 teaspoon ground black pepper
1 teaspoon sesame oil
SET C
1 cup cooked rice
4 tablespoons canola oil
1/2 white onion, chopped finely
Dried parsley
Buttered corn
Spring onions
Meat: Fresh Options Meatshop
Cookware: Masflex Cookware
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HOW TO MAKE THE MOST DELICIOUS JAMAICAN PEPPER STEAK | PEPPER STEAK RECIPE
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1/2 bells peppers
1/2 Tsp pimento seed/all spice
4 cloves garlic
1/2 Tbsp fresh ginger
1 small carrot
1/2 onion
????Seasoning
1/2 Tsp Smoked paprika
1/2 Tsp all purpose season
1/2 Tsp jerk power season
1/2 Tsp black pepper
2 stalk scallions
1 Tbsp fresh thyme
1/2 Tsp scotch bonnets pepper
1 tomato
????Sauce
1 cup warm water
1 Tbsp dark soya
1/4 cup ketchup
1/2 Tsp brown sugar
Add remaining season
1/2 Tsp garlic
1/2 onion powder
2 Tsp honey/optional
Fried steak for 3 to 4 minutes
Simmer down for 5 to 6 minutes
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Recreate pepper lunch at home
Recreating pepper lunch at home.
Sauce:
2 tsp pepper,
2 tsp garlic powder,
2 tbsp honey,
1 tbsp oyster sauce,
3 tbsp soy sauce.
- Cut 1/4 sweet onion into wedges
- Cut a beef steak into slices (I used a ribeye)
- Mix 2 tbsps of olive oil with the beef
- preheat the pan/griddle over medium high heat until you can feel the hot air above with your hand
- put beef into a circle
- put 1 tbsp olive oil in the middle of the circle
- put onion, rice, 1 tbsp butter, pepper, corn kernels, green onions in the middle
- pour over the sauce
- crack an egg on the top of the rice
- mix everything up quickly