Ep103. How to eat well on a budget
After catching up on what we've been cooking over the past week (Molly is rapidly turning into some kind of Masterchef), we share our tips for eating a healthy vegan diet on a budget. From what to do with beans to buying wonky veg and using delivery boxes like Oddbox to save petrol and stop you falling for all those supermarket offers, we have some great ideas for coping with the cost of living crisis.
We also review some new vegan smoked salmon and doughnuts stuffed with cinnamon almond butter (yes, they're as good as they sound).
Want more nutritional vegan recipes? Our best-selling magazine, Vegan Food & Living, is on hand to help! You can join us today and try an issue for just 99p, by visiting veganfoodandliving.com/podcast, or using code PODCAST when you order with us. Choose between our print and digital plus membership to receive the latest issue to your door or to your device, along with having easy access to 1000’s of plant-based recipes at your fingertips in our fully searchable digital magazine archive.
Music by Purple Planet
Easy Gingersnap Cookies - How to Make Crispy or Chewy Gingersnaps
Learn how to make Easy Gingersnap Cookies! Go to for the ingredient amounts, more information, and many, many more video recipes! I hope you enjoy this simple Gingersnap Cookies recipe.
1850 Mrs Bliss Curd Pudding Recipe - Old Cookbook Show - Glen And Friends Cooking
1850 Mrs Bliss Curd Pudding Recipe - Old Cookbook Show - Glen And Friends Cooking
1850 Mrs Bliss Curd Pudding Recipe:
Pour half a pint of wine into two quarts of boiling milk; when the curd is set, turn off the whey; stir together half a pound of fine sugar and a quarter pound of butter until quite light, add six eggs well beaten, and half a nutmeg; pour in the curd, beat all well together, bake in small patty pans, and serve with wine sauce.
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EASY Peach Galette A La Mode - French-Style Peach Pie Recipe!
GET THE RECIPE:
Easy, breezy and delicious peach galette tart, served a la mode with vanilla bean ice cream! The perfect summer dessert made with fresh peaches!
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The classic home copy of the baker truffles and rum balls. I do not like almond essence, then I get a little marzipan II instead. And yes. That's grandmother Marie from the family who gave her name to the recipe. She has certainly from some women's magazine. But I do not want to dig too much I. It is much more pleasant to live with the illusion.