How To make Perfect Chicken Cacciatore
16 oz Italian plum tomatoes,
Crushed 1/3 c Dry white wine
1 sm Onion, chopped
1 sm Green pepper, seeded and
Chopped 2 Cloves of garlic, minced
1 Bay leaf
1/2 ts Fennel seeds, crushed
1 ts Dried oregano, crushed
1/2 ts Ground coriander
1/4 ts Ground cinnamon
1/2 ts Crushed red pepper
2 lb Broiler chicken, cut into
Serving pieces with skin And fat removed OR two Whole chicken breasts, Halved, with skin and fat Removed Juice of 1/2 lemon 1 ts Salt-free vegetable
Seasoning 1. Place tomatoes in small saucepan. Add all remaining ingredients
except chicken, lemon juice, and vegetable seasoning. Cover and simmer for 5 minutes. 2. Season chicken with lemon juice and vegetable seasoning and broil on
both sides until lightly browned. 3. Arrange chicken pieces in baking dish sprayed with nonstick cooking
spray. Pour sauce over chicken. 4. Cover and bak in preheated 350F oven for 45 minutes, or until tender.
Remove bay leaf. Serving suggestions: Serve with spaghetti and steamed vegetables such as zucchini, green beans, or peas and carrots. Nutritional Information: 253 calories, 36.9gm protein, 5.7gm fat, 9.6gm carbohydrate, 1.4gm fiber, 96mg cholesterol, 105mg sodium ~--
How To make Perfect Chicken Cacciatore's Videos
CHICKEN CACCIATORE | One of the Best Chicken Recipes Ever | Italian Chicken Casserole
Chicken cacciatore has been reinvented with my 5-star take on the classic favourite. With a combination of bold tomato sauce and luscious porcini mushrooms, this chicken recipe is moist, flavourful, and finger-licking-fabulous.
This is one of my favorite chicken recipes ever.
This Cacciatore Chicken recipes is by far the best chicken casserole I have eaten in my life.
#chicken #chickencacciatore #chickenrecipe
SUBSCRIBE TO MY YOUTUBE CHANNEL (IT’S FREEEEEE ;-)
Share it with your FOODIE friends on FACEBOOK
Get the recipe on my #FoodBlog
Check out my website for full recipes and to follow my blog:
Kg to cups converter:
-----------------------------------
CHICKEN CACCIATORE | Homemade Cacciatore Recipe
INGREDIENTS:
Dried Porcini mushrooms (or fresh if you can get them)
1 x whole organic chicken cut into pieces (or less if you’re not hungry, but you’ll regret not making extra!)
1 glass of white wine
400gr of Italian Tomato Sauce
1 ½ cups of boiling water
2 x garlic cloves
2 x medium sized carrots (diced into small cubes)
2 x celery sticks (diced into small cubes)
Fresh rosemary sprigs
Freshly chopped parsley (to serve)
Extra Virgin Olive Oil (EVOO)
Salt & Pepper
Dried mixed herbs
METHOD:
1. If you are using dried Porcini mushrooms for your chicken cacciatore, put them into a medium size bowl and add 2 x glasses of boiling water. Put this to the side.
2. Put a medium size casserole dish or deep frying pan on the stove at medium heat. Add extra virgin olive oil and leave to warm up.
3. Add 2 x garlic cloves to the pan (leave them whole) and a few sprigs of rosemary.
4. Mix using a wooden spoon and leave to simmer for a minute or so.
5. Add the chicken pieces to the pan, one next to the other and leave to simmer for a few minutes. Once the chicken pieces have begun to brown on one side, turn them over to brown the other side too.
6. Add salt, pepper and dried mix herbs to season. Leave to simmer and turn once again.
7. Add the diced carrot and celery into the pan, making sure the chicken is completely surrounded. You may need to turn it over again.
8. Add 1 ½ glasses of white wine to the chicken cacciatore and leave to simmer, covering the pan with the lid so the aromas are infused into the chicken.
9. After approx. 5 minutes, uncover the pan and add the Italian passata. Use the tongs to move the chicken around and make sure the sauce has spread well throughout the pan.
10. Then, add the porcini mushrooms along with the water into the pan, mix well and leave covered to infuse for at least 4-5 minutes.
11. Uncover the pan and turn the chicken pieces around one last time and leave for another 2-3 minutes.
12. Once the water has evaporated and sauce has thickened, your chicken cacciatore dish is ready to be served!
E ora si mangia, Vincenzo’s Plate…Enjoy!
-------------------------------------------------------------------------
Subscribe to my YOUTUBE CHANNEL
LIKE ME ON FACEBOOK
FOLLOW ME ON INSTAGRAM @vincenzosplate
FOLLOWM ME ON GOOGLE+
FOLLOW ME ON LINKEDIN
FOLLOW ME ON TWITTER
-------------------------------------------------------------------------
Also join this Incredible #FOODIE community: ITALIAN STYLE FOOD REVOLUTION
FOLLOW ON GOOGLE+
-------------------------------------------------------------------------
It would be awesome to watch my videos in different languages. Would you love to help me to translate my videos to your language?
Thank you very much
-------------------------------------------------------------------------
LIKE, SHARE and COMMENT on my videos please. It really means a lot to me.
-------------------------------------------------------------------------
MUSIC: Courtesy of Epidemic Sound
-------------------------------------------------------------------------
#VincenzosPlate is a You Tube channel with a focus on cooking, determined to teach the world, one #videorecipe at a time that you don’t need to be a professional #chef to impress friends, family and yourself with mouth-watering #ItalianFoodRecipes right out of your very own kitchen, whilst having a laugh (and a glass of vino!).
#chickencacciatorerecipe #chicken #chickenrecipes #easychickenrecipes #chickenrecipe #goodchickenrecipe #chickencacciatoreslowcooker #bestchickencasserole #cacciatorerecipe #italianchicken #chickencasserole
Re-Watch the #ChickenCacciatore video recipe:
Chicken Cacciatore Recipe
Today I would like to share with you my Chicken Cacciatore Recipe.
Written recipe:
How I prepare Oregano:
~MERCH~
Try my Wine!
My t-shirts:
Old Style T-shirts:
~Social Networks~
Facebook:
Instagram:
Chicken Cacciatore for Caleb #shorts
Serves: 4
Prep time: 30min
Cook time: 40min
Ingredients
- 2 carrots, diced
- 1 stick celery, diced
- 1 onion, diced
- 3 cloves garlic, crushed
- 2 sprigs rosemary
- 1 whole chicken, cut into 8 pieces
- 3 tbsp olive oil
- 300ml red wine
- 700g jar tomato passata
- fresh parsley to garnish
- crusty bread to serve
Method
1. Season the chicken pieces with salt and then heat the olive oil in a large pan. Fry the chicken pieces until golden brown.
2. In the same pan, add the onions, garlic, carrots, rosemary, celery and onions and cover with a lid and cook for 5 minutes.
3. Add red wine and let it reduce for 5 minutes then add tomato passata and season with salt and pepper.
4. Cover and simmer for 30 minutes or until chicken is cooked through.
5. Serve hot with crusty bread and garnish with fresh parsley.
My New Favorite Way to Make Chicken Cacciatore
Today we're making chicken cacciatore pasta. And if you're a purist just separate the pasta and chicken into courses. We hope you enjoy it!
SUPPORT ON PATREON:
WATCH THE SIP AND FEAST PODCAST YOUTUBE CHANNEL:
MY AMAZON STORE (This is an affiliate link)
****PRINT RECIPE WITH INSTRUCTIONS AND PROCESS SHOTS****
CHICKEN CACCIATORE PASTA RECIPE:
INGREDIENTS WITH GRAM AMOUNTS
1 pound (454g) pappardelle
2 pounds (908g) boneless skinless chicken thighs
2 tablespoons (28g) olive oil
4 tablespoons (56g) butter - cubed, divided
1 large onion - sliced
1 large red bell pepper - sliced
6 cloves garlic - minced
3 (85g)ounces tomato paste
28 (794g) ounce can plum tomatoes - hand crushed or blender pulsed
¾ cup (180g) dry white wine
1 cup (240g) low-sodium chicken stock
¾ cup (120g) black oil-cured olives - rinsed, pitted, and chopped
3 tablespoons capers - rinsed
salt and pepper - to taste
¼ cup flat-leaf Italian parsley minced
1 cup (240g) reserved pasta water will most likely not need any
FOLLOW ME ON INSTAGRAM:
Disclosure:
I am a participant in the Amazon Services LLC Associates Program. As an Amazon Associate, I earn from qualifying purchases.
Chicken Cacciatore Recipe | How To Make
Learn how to make this easy to make chicken cacciatore recipe. This isn't completely traditional with the absence of a couple of ingredients but I feel this combination of flavours is perfect. Cacciatore means hunter or hunter style and is traditionally made with chicken or rabbit and in this instance we use chicken.
Join The Patreon (Early Access To Each New Video)
Patreon -
My Website -
Recipe & Method - Coming Soon!
Equipment Used -
If you can, please leave some comments over on the website to help me out. Thank you!
Follow Me On Socials -
Instagram - (Lots of behind-the-scenes!)
TikTok -
Serves - 2 To 4
Ingredients -
2 1/2 Tbsp (50ml) - Unrefined Olive Oil
5-6 - Large Chicken Thighs, Bone In & Skin On (Boneless & Skinless Is Fine Too)
2 - Brown (Yellow) Onions, Diced
5 - Garlic Cloves, Crushed & Roughly Chopped
1 - Large Red Bell Pepper (Capsicum), Thinly Sliced or Diced
2 - Carrots, Washed & Thinly Sliced
250g (8.8oz) - Button Mushrooms, Thinly Sliced
5g (0.3oz) - Thyme
7g (0.25oz) - Flat Leaf Parsley, Roughly Chopped
7g (0.25oz) - Basil
1 tsp (0.5g) - Dried Oregano
1 tsp (0.5g) - Dried Rosemary
3 - Dried Bay Leaves
1/2 Cup (125ml) - Red Wine or Chicken Stock
3 Tbsp (42g) - Concentrated Tomato Paste
2 1/2 Cans (1kg) - Canned or Diced Tomatoes
1 tsp (0.5g) - Dried Chilli Flakes
Sugar To Balance Acidity (Optional)
Seasoning To Taste
Notes -
This recipe can contain olives but I feel it's unnecessary in this dish and the flavour is overpowering. If you wish to add olives, add in 100g of halved & pitted kalamata olives.
#easychickencacciatore #chickencacciatore #chicken
How To Make Chicken Cacciatore By Rachael
Loaded with fresh herbs and earthy porcini mushrooms, this rustic Italian dish is hearty and satisfying.