How To make Perfect Three Layer Chocolate Cake
Cake: 1 c Unsweetened cocoa powder
2 c Water; boiling
2 3/4 c Flour; sifted
2 ts Baking soda
1/2 ts Baking powder
1/2 ts Salt
1 c Butter or margarine; soften
2 1/2 c Sugar
4 lg Eggs
1 1/2 ts Vanilla
frosting:
6 oz Semi sweet chocolate pieces
1/2 c Light cream
1 c Butter or margarine
2 1/2 c Powdered sugar
filling:
1 c Heavy cream; chilled
1/4 c Powdered sugar
1 ts Vanilla
CAKE: In medium sized bowl, combine cocoa with boiling water, mixing with wire whisk until smooth. Cool completely. Sift flour with baking soda, baking powder and salt. Preheat oven to 350~. Grease and flour 3, 9" cake pans. In large bowl of electric mixer, at high speed, beat butter, sugar, eggs and vanilla until light, scraping bowl occasionally. At low speed, beat in flour mix alternately with cocoa mix, beginning and ending with flour. Do not overbeat. Divide batter evenly into prepared pans. Bake 25-30 minutes or until surface springs back when touched.
Cool in pan 10 minutes. Carefuly loosen sides with spatula; remove from pans; cool completely on wire racks. FROSTING: In medium saucepan, combine chocolate pieces, cream and butter; stir over medium heat until smooth. Remove from heat. With wire whisk, blend in powdered sugar. In bowl set over ice, beat until frosting holds it shape. FILLING: Whip cream with powdered sugar and vanilla: refrigerate. ASSEMBLE: On plate, place a layer top side down; spread with half of the filling. Place second layer top side down; spread with remaining filling. Place third layer top side up. With spatula, frost sides first, covering whipped cream filling; frost remaining cake, swirling decoratively. Refrigerate at least 1 hour before serving. To cut, use a thin edged knife and slice with a sawing motion. -----
How To make Perfect Three Layer Chocolate Cake's Videos
Homemade Triple layer Chocolate cake recipe! Best ever!
Tired of homemade cakes that are heavy and dry? I promise you this recipe will not leave you high and dry! (no pun intended) :) ,Tried and true... this is the best ever! Give it a try!
Preheat oven to 350* F (175*C)
Grease and flour 3 9 in (23 cm) 3 round cake pans.
Cream together:1 cup (8 oz or 230g) softened Butter
3 cups (660g) packed Brown Sugar
4 medium eggs. Add one at a time, mix..til well blended.
2 teaspoons Vanilla
Mix again
In another bowl:
2 2/3 Cups (373g) All purpose flour
3/4 Cup (75g) Baking cocoa
3 teaspoons baking soda
1/2 teaspoon salt
1 1/3 Cups (11oz or 301g) Sour cream
Alternate the batter and sour cream into the dry mix bowl, until well blended.
Add 1 1/3 Cups (11 oz) Boiling water. mix again. Finish product will be slightly runny. Don't add more flour...trust me with this one! LOL
Evenly distribute batter into the 3 round cake pans.
Bake for approx 25 min til centers test clean.
For the frosting..check out my Homemade Chocolate Frosting Recipe
To watch how I decorated the cake.. watch my video Decorating the Triple Chocolate Cake.
Both of these videos are available at the end of this video.
Thank you for watching! :)
How to Make a Layer Cake for Beginners
Have you ever wondered how to make a cake with perfectly even sides and smooth frosting? Watch this video to find out all my tips for stacking a layer cake like a pro!
00:16 Step One - Chill your cake layers
00:56 Step Two - Trim your cake layers
03:13 Step Three - Set up your cake board and turntable
05:29 Step Four - Stack and fill your cake layers
07:01 Step Five - Apply a crumb coat
08:04 Step Six - Chill your cake (again!)
08:56 Step Seven - Apply the final coat of frosting.
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5 Tips for Perfectly Even Cake Layers:
To frost this cake I used my Swiss meringue buttercream, here's the recipe:
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EGGLESS DEVILS FOOD CAKE + FROSTING | BEST EVER LAYERED CHOCOLATE CAKE| RICH CHOCO FROSTING
This video is all about making the BEST eggless chocolate cake layered with the most decadent chocolate fudge frosting.
If you want to make a chocolate cake for a special occasion then this is the cake you need. The light devil's food chocolate cake sponge with the indulgent frosting is the perfect combination.
I topped my cake with some lovely chocolate shavings. All you need to do is melt some chocolate, spread in thin on parchment and let it set. Once set, using a bench scraper, scrape the chocolate lengthwise and they'll automatically start rolling. Easy three steps and your chocolate cake garnish is ready!
I have made an eggless version today but you can also make it with egg. Just replace curd with 2 eggs.
Ingredients
For the cake
1 ½ cup (180gms) maida
¾ cup (90gms) cocoa powder
½ tsp (3gms) baking soda
1 tsp (4gms) baking powder
¾ cup (180ml) vegetable oil
1 ½ cup (300gm) caster sugar
1 cup (285gms) curd
½ tsp vanilla extract
½ cup (120ml) milk + 1tsp (5ml) vinegar
For chocolate fudge frosting
1 cup (200gms) butter
2 cups (260gms) icing sugar
1/2 to 3/4 cup cocoa powder *
1 cup (175gms) melted chocolate
1 cup (230ml) warm cream
To top
Chocolate shavings
* Personally, I love making this frosting with cocoa powder, to give it a deep chocolate flavor. That is why I add 3/4 cup cocoa powder here. However, if you want to keep the chocolate flavor more on the sweeter side, then you can reduce the quantity of cocoa powder and add 1/2 cup instead.
For more content and recipes you can find me on Instagram @shivesh17 and check out my website bakewithshivesh.com
How To Make The Perfect Three-Layer Chocolate Mousse Cake | Save Room | Southern Living
What goes great with chocolate? More chocolate! This decadent chocolate mousse cake topped with fresh berries is a cocoa lovers dream. Three layers of chocolatey goodness will have feeling sinful but satisfied. Get out your springform pan and your stand mixer; then get ready for some work, but it will pay off, because this cake recipe is to die for.
#SouthernLiving #Chocolate #Mousse #Baking #Recipe #Dessert
00:00 Introduction
00:24 Springform Pan
1:07 Making The Base
2:14 Making The Custard And Chocolate
5:03 Creating Mousse
6:46 Into The Pan
7:03 Making And Applying The Glaze
8:42 Toppings
9:30 Taste Test
Get the recipe at:
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How To Make The Perfect Three-Layer Chocolate Mousse Cake | Save Room | Southern Living
Decadent Chocolate Cake Recipe | How to Make Moist Chocolate Cake | Mortar and Pastry
~Decadent Chocolate Cake Recipe | How to Make Moist Chocolate Cake~
#MoistChocolateCake
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Ingredients:
1 1/2 cup softened butter, unsalted
3 1/2 cup sugar
5 eggs
4 cups all purpose flour
2 tsp baking soda
1 tsp baking powder
1 1/2 tsp salt
1 1/2 cup cocoa powder, unsweetened
1 1/2 tbsp instant coffee
3 cups hot water
Bake at 180C for 1 hour or until skewer inserted at the center comes out clean
Simple Syrup:
1/2 cup sugar
1/2 cup water
Chocolate Ganache:
500g dark chocolate
250mL all purpose cream
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The Ultimate Chocolate Cake Recipe
A decadent and moist Chocolate Cake recipe with whipped, chocolatey & silky smooth chocolate frosting. Both, the cake and the frosting are so easy to make. It makes for a stunning birthday cake.
⬇️⬇️⬇️⬇️ RECIPE BELOW ⬇️⬇️⬇️⬇️
✅INGREDIENTS FOR CHOCOLATE CAKE:
►3 cups all-purpose flour
►1/2 cup unsweetened cocoa powder
►2 cups granulated sugar
►2 tsp baking soda
►1 tsp salt
►2 cups warm coffee (not hot)
►2 Tbsp white vinegar
►1 Tbsp vanilla extract
►2/3 cup light olive oil (not extra virgin)
✅INGREDIENTS FOR CHOCOLATE FROSTING:
►12 oz cream cheese, room temperature
►1 cup (16 Tbsp) unsalted butter, room temperature
►5 cups powdered sugar
►1 cup unsweetened cocoa powder
►1/2 tsp salt
►2 tsp vanilla extract
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