How To make Perfect Chocolate Cake/Mccalls
Cake: 1 c Unsifted unsweetened cocoa
2 c Boiling water
2 3/4 c Sifted all purpose flour
2 ts Baking soda
1/2 ts Salt
1/2 ts Baking powder
1 c Butter or margarine;
-softened 2 1/2 c Sugar
4 Eggs
1 1/2 ts Vanilla
Frosting: 6 oz Semisweet chocolate pieces
1/2 c Light cream
1 c Butter or regular margine
2 1/2 c Unsifted confectioners'
-sugar Filling: 1 c Heavy cream; chilled
1/4 c Unsifted confectioners'
-sugar 1 ts Vanilla extract
Recipe by: MAUREEN ANTHONY (BJHK38A) 1.In medium bowl, combine cocoa with boiling water, mixing
with wire whisk until smooth. Cool completely. Sift flour with soda, salt and baking powder. Preheat oven to 350F. Grease well and lightly flour three 9 by 1 1/2 inch layer-cake pans. 2. In large bowl of electric mixer, at high speed, beat
butter, sugar, eggs, and vanilla, scraping bowl occasionally until light-about 5 mins. At low speed, beat in flour mixture (in fourths), alternately with cocoa mixture (in thirds), beginning.and ending with flour mixture. Do not overbeat. Divide evenly into pans;smooth top. Bake 25 to 30 mins., or until surface springs back when gently pressed with fingertip. 3. Cool in pans 10 mins. Carefully loosen sides with
spatula; 4. Remove from pans; cool on racks. Frosting:In medium saucepan, combine chocolate pieces,cream, butter;stir over medium heat until smooth. Remove from heat. With whisk, blend in 2 1/2 cups confectioners' sugar. In bowl set over ice(I use ice cubes) beat until it holds shape. Filling: whip cream with sugar and vanilla;refrigerate. To assemble cake: On plate place a layer, top side down;spread with half of cream. Place second layer, top side down;spread with rest of cream. Place third layer, top side up. To frost: With spatula, frost sides first,covering whipped cream;use rest of frosting on top, swirling decoratively. Refrigerate at least 1 hour before serving. To cut, use a thin-edged sharp knife;slice with a sawing motion. And forget the swirls. I think it looks gourmet just to spread the frosting. It dries really dark and looks cool. Somethimes I just drag a sharp knife across the top in lines and sometimes I leave it as it is. From McCall's Cooking School.JM -----
How To make Perfect Chocolate Cake/Mccalls's Videos
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Consumers are demanding new cake types – and new twists on existing offerings – no matter if they buy the cake from a supermarket, a bakery outlet, their local craft baker or make it themselves from a mix. They also want the cake or cake mix to be reasonably priced and with a shorter ingredient list, not to mention as healthy as possible. All of which means that today's cake mix-, retail mix manufacturers and industrial cake producers are in for a tough challenge. Palsgaard, however, offers the perfect solution: Unique, activated cake emulsifiers and the know-how to implement them in cake recipes of any kind – and anywhere in the world.
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#WeddingCake #GoldenCake #CakeDecoration
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Products used in this video are available on our website mccalls.ca
Products:
McCall’s Easyice Rolled Fondant
McCalls’ Clear Piping Gel
McCall’s Radiant Gold Dust
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McCall’s Quins Gold Sequins
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McCalls White Pearls
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Food Safe Floral Tape
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Hey there!
Welcome to the McCall’s baking channel! In this video, we are going to be showing you how to use our new range of natural colours. These colours are chemical free and are made from fruits, seeds, vegetables, minerals and other natural resources. They are an excellent choice if you are looking for a natural solution and want to avoid artificial colours that have chemicals.
Desired amounts of colours needed for each colours.
Yellow 10 drops,
Lime 15drops,
Purple 40drops,
White 5drops,
Pink 6 drops
Orange 40drops,
Blue 30drops,
Red red 20drops,
Green 30drops,
Blue 20drops
Red 50drops,
Black 30drops
You can make fondant, buttercream, chocolate, gum paste, anything you like with our range of natural colours.
Get them online on mccalls.ca or visit our warehouse in Mississauga.
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Ingredients for the eggless chocolate and strawberry cake
3 cups All purpose flour
1/2 cup unsweetened cocoa powder
2 cups granulated sugar
2 tsp baking soda
1/2 tsp salt
2 cups of warm coffee
2 tbsp white vinegar
1 tbsp vanilla extract
2/3 cups of light olive oil
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Strawberries to decorate
Get your ingredients at our warehouse in Mississauga or shop online on mccalls.ca
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Get all the ingredients you need to make the perfect drip icing cake from our warehouse in Mississauga or online on mccalls.ca
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