How To make Perfect Chocolate Cake (Kh)
Cake 1 c Unsifted unsweetened cocoa
2 c Boiling water
2 3/4 c Sifted flour
2 t Baking soda
1/2 t Salt
1/2 t Baking powder
1 c Butter, softened
2 1/2 c Sugar
4 Eggs
1 1/2 t Vanilla
Frosting: 6 oz Semisweet chocolate chips
1/2 c Light cream
1 c Butter
2 1/2 c Confectioners sugar
Filling: 1 c Heavy cream, chilled
1/4 c Confectioners sugar
1 t Vanilla
1. In medium bowl, combine cocoa with boiling water,
mixing with wire whisk until smooth. Cool completely. Sift flour with soda, salt and powder. Preheat oven to 350. Grease well and lightly flour three 9X1 1/2" layer cake pans.
2. In large bowl of electric mixer, at high spee, beat
butter, sugar, eggs and vanilla, scraping bowl occasionally, until light, about 5 minutes. At low speed, beat in flour mixture, in fourths, alternating with cocoa mixture, in thirds, beginning and ending with flour mixture. Do not overbeat.
3. Divide evenly into pans; smooth top. Bake 25 to 30
minutes, or until surface springs back when gently pressed with fingertip. Cool in pans for 10 minutes. Carefully loosen sides with spatula; remove from pans; cool on racks.
4. Frosting: In medium saucepan, combine chocolate pieces,
cream and butter; stir over medium heat until smooth. Remove from heat. With whisk, blend in 2 1/2 cups confectioners sugar. In bowl set over ice, beat until it holds shape.
5. Filling: Whip cream with sugr and vanilla; refrigerate.
6. To assemble cake: On plate, place a layer, top side
down; spread with half of cream. Place second layer, top side down; spread with remaining cream. Place third layer, top side up.
7. To frost: With spatula, frost sides first, covering
whipped cream; use rest of frosting on top, swirling decoratively. Refrigerate at least one hour before serving.
To cut, use thin edged sharp knife; slice with a sawing motion.
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A cake that is soft, light, moist, creamy, and filled with seasonal fruits sounds like a summer dream cake. Add some almond flakes and whipped cream and you’ve got a show stopper in your hands! Today, I teach you to make a classic, good old Fresh Fruit Cake, which is perfect for Father's Day
Written recipe -
Ingredients-
For cake
3 cups (360gms) all purpose flour
2 teaspoon (8gms) baking powder
2 cups (570gms) yogurt
1 teaspoon (3gms) baking soda
1 + ½ cup (150gms) castor sugar
1 cup (120ml) vegetable 0il
2 drops almond extract
Zest of 1 orange
Filling
½ cup (100gms) granulated sugar
¼ cup (60ml) water
1 + ½ cup fresh fruit
Frosting
2 cups (460ml) whipping cream
¼ cup (30gms) cream cheese
1 tsp (5ml) vanilla
To assemble
Fresh fruit
Flaked almonds
For glaze
1 tbsp (20ml) corn syrup
1 tbsp (15ml) water
How to whip cream -
Product Links -
Turntable -
Induction stovetop -
Corn syrup -
Almond flakes -
Almond extract -
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COTTON SOFT CHOCOLATE CAKE best in the world it MELTS IN THE MOUTH very easy and delicious ????????
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♡ INGREDIENTS TO MAKE THE RECIPE :
Eggs -2
Sugar-1/2 cup
Vanilla essence-1/4 tsp
All purpose flour-1/2cup
Cocoa powder-1/4 cup
Melted Chocolate
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