How To Make Persian Kabab Tabei (Pan Kebab)
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I am a full time, self trained executive chef dedicating my time in my 2 family restaurants in Sydney, Australia. I also carry alot of experience and
knowledge in DIY, electronics, most trades and basic mechanic and auto electrical. I share my tips, tricks, techniques and methods with my followers.
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FIND ME: ANAIS RESTAURANT - TASTE OF PERSIA & JAZZVEH WOODFIRED PIZZA CAFE (SYDNEY, AUSTRALIA)
How To Make Persian Kabab Tabei (Pan Kebab)
1 brown onion, grated, juice removed
1 tsp salt
1/2 tsp black pepper
1 tsp sumac
1 tsp saffron water
1 tsp turmeric
500g beef mince (lamb mince can be used)
How To Make The Best Persian Kabab Koobideh | Ep 575
SEE MORE FOR INGREDIENTS LIST
I am a full time, self trained executive chef dedicating my time in my family restaurant in Sydney, Australia. I also carry a lot of experience and
knowledge in DIY, electronics, most trades and basic mechanic and auto electrical. I share my tips, tricks, techniques and methods with my followers.
NEW VIDEOS WEEKLY!
SUBSCRIBE:
YOUTUBE:
SHOP:
FACEBOOK:
SNAPCHAT: henrytad1990
INSTAGRAM: henry_tadevosian
PATREON:
MAIL: Unit 1, 11 Brookhollow Avenue, Norwest, 2153, Sydney, Australia
FIND ME: ANAIS RESTAURANT - TASTE OF PERSIA (SYDNEY, AUSTRALIA)
How To Make The Best Persian Kabab Koobideh | Ep 575
1 brown onion, grated, juice squeezed out
1kg lamb mince
1 tsp salt
1/2 tsp black pepper
1/2 tsp ground turmeric
1 tsp red sumac
1 tbsp saffron water
PERSIAN RICE:
How To Make Persian Mahi Kebab (Kabab Mahi) [Salmon Kebabs]
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I am a full time, self trained executive chef dedicating my time in my 2 family restaurants in Sydney, Australia. I also carry a lot of experience and
knowledge in DIY, electronics, most trades and basic mechanic and auto electrical. I share my tips, tricks, techniques and methods with my followers.
You can follow me on youtube, facebook, snapchat and instagram. Links are below. If you have and requests or suggestions, please leave them in the
comments and I shall get back to you. Subscribe for new videos weekly!
SUBSCRIBE:
YOUTUBE:
FACEBOOK:
SNAPCHAT: henrytad1990
INSTAGRAM: henry_tadevosian
PATREON:
MAIL: Unit 1, 11 Brookhollow Avenue, Baulkham Hills, 2153, Sydney, Australia
FIND ME: ANAIS RESTAURANT - TASTE OF PERSIA & JAZZVEH WOODFIRED PIZZA CAFE (SYDNEY, AUSTRALIA)
How To Make Persian Mahi Kebab (Kabab Mahi) [Salmon Kebabs]
3 salmon fillets (app 800g)
1 coarsely diced onion
1 tsp salt
1/2 tsp black pepper
1/2 tsp ground coriander
1/2 tsp ground turmeric
juice of 1 lime
2 crushed garlic cloves
1 tbsp saffron water
How To Make Persian Beef Koobideh Kebab
WELCOME TO HENRYS HOWTOS
I am a fulltime self trained executive chef as well as having alot of experience and knowledge in DIY, electronics, trades & home improvements. I shared and like to help everyone on my channel with my videos, If you have any suggestions or would like any help, feel free to shoot through a message or post a comment. New videos weekly! PLEASE SUBSCRIBE!
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FACEBOOK:
SNAPCHAT: henrytad1990
How To Make Persian Beef Koobideh Kebab
1kg beef mince (70/30 ratio)
1 grated brown onion, remove excess juice
1 tbsp salt
1 tsp tumeric
1/2 tsp black pepper
1 tbsp saffron water
1 whole egg
Did you know you could make Persian BEEF KOOBIDEH in the OVEN?! #recipe #food #shorts
Recipe:
#recipe #food #ramadan #cooking #shorts
Authentic Persian Koobideh Kabob کباب کوبیده اصیل ایرانی
Arguably, the most iconic and popular Persian (Iranian) dish, Koobideh Kabob is also our most requested recipe to date! This is hands down my son's most favorite Persian dish as well and he is always requesting it. Like most of you, I make Koobideh occasionally and have not developed the muscle memory of a professional Koobideh maker but have developed a list of recommendations and tips to help you make a delicious koobideh. Watch closely to learn these tips and techniques, especially when I don't follow my own advice and it becomes a lesson itself! Full list of ingredients and detailed instructions for the Koobideh and the delicious basting sauce is below in first pinned comment.
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#CafeBagheri #Koobideh #کوبیده #PersianKabob #PersianKoobidehKabob #Kabob #PersianFood #IranianFood #Saffron #Grilling #کباب_کوبیده #کباب
Full recipes for all items are in first comment under this video.
0:00 Introduction
0:21 Weighing and preparing the beef
4:46 Grinding the meat
7:03 Shredding the onion
8:06 Squeezing out the onion juice
10:00 Adding salt and pepper in the shredded onion
11:05 Adding the seasoned onion into ground meat
11:16 Kneading and massaging the meat and onion mixture
12:17 Putting the mixed ground meat in the fridge to chill overnight
12:46 As Cold As Possible?! 2 Days Later, we wake up to a cold, snowy day in Dallas, Texas!
13:35 Re-kneading the meat after chilling to soften it a bit
13:49 Putting the meat on the Koobideh skewers
17:08 Making the charcoal fire
17:26 Making the basting Kareh Taub sauce
19:50 Putting Koobideh skewers on the hot charcoal grill
21:28 Important teaching moment! Don't get distracted!
21:41 Kabob is almost ready; brushing on the Kareh Taub sauce on kabob and grilled tomatoes!
22:21 Preparing flatbread (tortillas in this case), so we can get the kabob off skewers
22:34 Getting koobideh kabobs off the skewers
23:00 Applying more delicious Kareh Taub sauce on kabobs and grilled tomatoes
23:14 Describing Noon-e Zire Kabob (The bread under the kabob)
23:21 Outtro