How To make Pesto, Tomato & Cheese Sandwiches
1 x Pesto
1 x Slices cheese
1 x Tomato, sliced
1 x Hamburger bun or rolls
Spread pesto on roll, place a slice of tomato on top and cover with any kind of cheese(mozzarella, feta, sharp cheddar or jack). Place under broiler and cook until cheese is bubbly and browned. Simply Delightful!!!
How To make Pesto, Tomato & Cheese Sandwiches's Videos
Pesto Tomato Mozzarella Grilled Cheese
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15 Minute Chicken Pesto Sub Sandwich
This chicken sub sandwich can be made for less than $10, serving 2 people. The flavour is incredible and fresh, and the texture is out of this world. Packed with melted cheese and juicy chicken, you need to make this recipe.
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Ingredients -
Chicken & Seasoning -
1 Tbsp (40ml) - Olive Oil
2 - Chicken Breast, Butterflied & Halved
1 tsp (2.5g) - Garlic Powder
1 tsp (2.5g) - Sweet Paprika
1 tsp (1.5g) - Dried Oregano
1/2 tsp (0.5g) - Chilli Flakes
Seasoning To Taste
Pesto -
1 - Garlic Clove
15g (0.5oz) - Parmesan Cheese, Freshly Grated
10g (0.5oz) - Pinenuts, Toasted (Use alternative nuts to cut cost)
1 - Large Bunch Of Fresh Basil, Picked
2 1/2 Tbsp (50ml) - Extra Virgin Olive Oil
1/2 - Lemon, Juiced
Seasoning To Taste
Extra Virgin Olive Oil To Adjust Consistency
Bread & Fillings -
2 tsp (10ml) - Olive Oil
2 - Ciabatta Rolls or Bread of Choice
1-2 - Tomatoes, Thinly Sliced
4-5 - Mozzarella Slices Per Panini
Seasoning To Taste
#sandwich #cheapmeals #sandwichrecipe
Tomato-Pesto Grilled Cheese
Hey friends this Tomato-Pesto Grilled Cheese is my favorite hot sandwich at the moment! Paired up with fresh fruit, fries, tots, or a crisp green salad, it makes a quick, flavorful and comforting meal! I hope you all love it too!
Other pesto recipes you might enjoy:
Pesto Potato Salad:
Tomato-Pesto Tart:
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Roasted Tomato & Pesto Grilled Cheese #shorts #grilledcheese #recipe
THE BEST PESTO EGG TOAST EVER!!
Sun-Dried Tomato Pesto Eggs with Ricotta on toast. I am DROOLING and this is way too good. If you haven’t made pesto eggs yet I don’t know what you are waiting for. They have been circling the Internet for about a month and I honestly think my version of them is absolutely outstanding. Every bite you take is heavenly. This is seriously what breakfast dreams are made of. I love using sprouted or Ezekiel bread but you can use any. You will need:
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2 very heaping tablespoons sun-dried tomato pesto ( or any )
2 large eggs
salt and dry oregano to taste
any bread (I use sprouted or Ezekiel)
ricotta is optional
fresh parsley or basil (any herbs)
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Please note: you can use any pesto you love, and the Ricotta is optional it is just as good without it. Hot sauce or chilli flakes is also totally up to you. Feel free to make these any way you love.
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Add your pesto to a pan on medium high heat. Let your pesto heat up until it shimmers a little bit and gently crack two eggs. Salt and dry oregano on top and let it cook for 1-2 minutes until the egg-white starts to form. Lid on and cook covered for the remainder of the time so that the yolk cooks as well. How cooked or runny you want the yolk will be up to you so you can keep opening the lid to check on it. Toast your favourite bread, add some fresh ricotta on top and your egg. Garnish with any fresh and finely chopped herbs and enjoy.
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I Don't Want a Boring Sandwich: Pesto Ciabatta
We all love sandwiches but don't you find that you always end up eating the same one! So here is my Sandwich Series to the rescue with some super quick and easy sandwich that may give you some inspiration to try something new! Buon Appetito
Pesto recipe:
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