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How To make Pesto Toscano (Tuscan Pesto)
18 oz Fresh kale
2 ea Garlic cloves, minced
1 ts Salt
3/4 c Olive oil
Wash the kale well in cold water & pat it dry. Cut away the ribs & stem of the kale, leaving only the leafy greens. Combine all the ingredients in a food processor & process to form a thick paste. Will keep in the refrigerator for 5 or 6 days. VARIATION: For a mellower & less robust flavour, blanch the kale in boiling water for 3 to 5 minutes. Serves 12 as an appetizer on crostini.
How To make Pesto Toscano (Tuscan Pesto)'s Videos
Creamy Tuscan Chicken Pasta | The Golden Balance
#shorts
Creamy Tuscan Chicken Pasta ????
2lbs Chicken breast
2 Tbsp flour
2 tsp garlic powder
2 tsp paprika
2 tsp chili powder
1 tsp onion powder
Salt to taste
Brown on both sides and finish in the oven for 10-15 minutes at 350F (depends on thickness)
8oz Pasta
1/2 onion & bell pepper
5 sun dried tomatoes
5 cloves garlic
2 Tbsp tomato paste
1/4 cup stock
1/2 cup heavy cream
1-2 oz Parmesan or pecorino Romano
1/2 cup cherry tomatoes
2-4 oz spinach
Creamy Tuscan Chicken | The Golden Balance
#shorts
Creamy Tuscan Chicken ????
4-6 bone in chicken thighs
1.5 Tbsp flour
Spice rub:
2 tsp smoked paprika
1 tsp onion powder
1 tsp garlic powder
1 tsp chili powder
1 tsp cayenne pepper
@osmosalt to taste (I did 2 tsp)
Sauce:
1 white onion
5-10 garlic cloves
4 sun dried tomatoes
8 oz heavy cream
2 oz Parmesan cheese
Add 1 cup cherry tomatoes, and 1-2 cups spinach
Allow to simmer in the sauce for at least 30-40 minutes until the chicken is cooked through. This is very important.
Give the sauce a taste, and re-season as needed. If it’s bland, it needs more salt????
Creamy Tuscan Chicken | One of the Best Italian Dishes by Lounging with Lenny
Tuscan chicken. Today I will show you how to make creamy tuscan chicken. Tuscan chicken is one of the best italian dishes. Tuscan chicken is quick and easy to make. Easy creamy tuscan chicken is a perfect everyday dinner. Tuscan chicken recipe is delicious and flavorful.
Tuscan chicken ingredients:
3 chicken breast
1 shallot
5 garlic cloves
1 string rosemary
1/2 cup sundried tomatoes
1 cup flour
1 tsp paprika
salt and black pepper
1 tbsp oregano
1 cup white wine
1cup chicken stock
2 cups baby spinach
1/2 cup heavy cream
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ONE PAN CREAMY TUSCAN SALMON RECIPE
A DELICIOUS twist to salmon! Quick and little clean up.
INGREDIENTS:
3 Skinless Salmon Filets
Salt & Black Pepper
Smoked Paprika
4 TBSP Unsalted butter
Sauce
Left Over Butter from Skillet
2 TBSP minced Garlic
3/4 Cup Diced yellow onions
1/3 Cup White Wine or Broth
1/2 Cup drained sun dried tomatoes
1 1/2 cup heavy cream
1/4 cup shaved or shredded Parmesan
Salt & pepper to taste
3 Cups Baby Spinach
Top with Crushed Red Pepper and Parsley
#salmonrecipe #tuscansalmon #panfriedsalmon
Creamy Garlic Butter Tuscan Salmon
Creamy Garlic Butter Tuscan Salmon (or fish) is such an incredible recipe! Restaurant quality salmon in a beautiful creamy tuscan sauce!
RECIPE HERE:
Creamy Garlic Butter Tuscan Shrimp
Creamy Garlic Butter Tuscan Shrimp coated in a light and creamy sauce filled with garlic, sun dried tomatoes and spinach! Packed with incredible flavours!
GET THE RECIPE HERE: