How To make Salsa Pesto
2 c Fresh basil leaves -
-loosely packed 1/4 c Onions - chopped
2 T Garlic - chopped
1/2 lb Butter - softened
1 c Olive oil
1/2 c Parmesan cheese - grated
1/4 c Pine nuts - toasted
1 t Salt
1/4 t White pepper
1. Pick through basil and remove large stems and bad leaves. Chop
basil fine in food processor. Add onions and garlic to the processor bowl and puree. Set aside in a large bowl. 2. Put one stick of butter into the processor and give it a whirl.
Add half the olive oil, followed by another stick of butter, followed by the other half of the olive oil, blending well as you go until you have a thick liquid. 3. Pour butter-oil mixture into the bowl with the basil puree. Add
Parmesan cheese, salt and pepper. Stir well until completely blended. NOTE: When making pasta with pesto, put hot cooked pasta into a skillet over medium heat. Spoon four tablespoons of pesto sauce over the pasta and, with a kitchen fork, toss and blend with the pasta. The sauce will break if you put it into the skillet first - always stif the sauce into the pasta rather than vice-versa. Makes 3 cups - enough for 12 servings. Chef Andrea Apuzzo says, "Pesto sauce - green and aromatic - is a rich, herbal concoction which has seemingly endless uses. Once you make it, you will find yourself putting it not only in pasta (the classic pesto employment), but also in soups, on top of chicken, with fish, and lots of other things. We make a pesto butter sauce - not really traditional, but most delicious. His book, La Cucina di Andrea's, is available at his fine restaurant in Metairie, Louisiana. I've had one of the finest meals I've ever had at his establishment. It is located at Andrea's Restaurant 3100 Nineteenth Street
Metairie, Louisiana 70002 If you love Italian food, you will want to have this fine cook book. Source: La Cucina di Andrea's From: Steve Herrick Date: 05-14-92
How To make Salsa Pesto's Videos
Pesto Sauce Recipe | Easy & Homemade Sauce Recipe | Italian Pesto Sauce | Kanak's Kitchen
Watch how to make Basil Pesto sauce recipe at home using fresh basil leaves. This sauce is used in most of the Italian foods. It is an easy to make, quick and delicious sauce that goes well with any kind of pasta or pizza.
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✍ Ingredients:
2 cups fresh basil leaves
1/4 cup chopped walnuts/pinenuts
Handful of cashews
3-4 garlic cloves
Salt to taste
Pepper to season
1/2 - 3/4 cup olive oil
1/4 cup dry parmesan cheese
1 tbsp lemon juice
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Fresh Basil Pesto Recipe | How to make Pesto Sauce at home | Easy Pesto Recipe
Hey Foodies! No need for store-bought pesto anymore. This recipe is so easy to make! If you’re used to store-bought pesto, believe me when I tell you that this homemade version will change your life. It’s just so much more vibrant and fresh, and you can control exactly how runny or thick you want your pesto to be. Just be sure to add more olive oil until your desired consistency is reached.
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Ingredients:
3 cups Fresh Basil Leaves
1 1/4 cup Olive Oil
40g Toasted Peanuts
2 tbsp Lemon Juice
6 cloves Garlic
1 tbsp Sugar
1/2, cup Grated Parmesan Cheese
Salt and Pepper to taste
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Pasta in Pesto Sauce - How To Make Pesto Pasta | Creamy Pesto Pasta
Pasta in Pesto Sauce - How To Make Pesto Pasta | Creamy Pesto Pasta
Learn how to make most delicious Pasta in Pesto sauce. It's super easy, tasty & healthy. You can have it as a filling snack or as light dinner. A must try easy & quick pasta recipe by chef Kanak. Do give a big like to this recipe in case you liked it, also please do share with maximum friends as possible. I love to read all your comments and questions. In case you have any questions, provide me in the comments section.
#PestoPasta #PastainPestoSauce #EasyPastaRecipe #PastabychefKanak
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▬▬INGREDIENTS▬▬
For Pesto Sauce Preparation:
2 cups Fresh Basil Leaves
6-7 Garlic Cloves
1/2 cup Cashew/Walnuts/Pine Nuts
2 tbsp Olive Oil
1/4 cup Parmesan Cheese
1/4 tsp Salt
1/4 tsp Pepper
4 tbsp Olive Oil
1/2 cup Olive Oil
Pasta Preparation:
2 cups Fusilli Pasta/Spiral Pasta
1 tsp Salt
2 tbsp Oil
1 tbsp Finely Chopped Garlic
Bell Peppers
Zucchini
Cherry Tomatoes
Boiled Broccoli
1/2 cup Stock
Salt
3-4 tbsp Pesto Sauce
Boiled Pasta
Fresh Basil
For Garnishing:
Chili Flakes
Herbs
Basil Leaves
Parmesan Cheese
Dash of Olive Oil
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Authentic Chinese Recipes ➔
Yummy and Lip Smacking Desserts ➔
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Cómo hacer salsa pesto - Karlos Arguiñano
Karlos Arguiñano elabora la receta de salsa pesto, una salsa con albahaca y piñones perfecta para acompañar platos de pasta, pescado y verduras.
Más información:
Traditional Basil Pesto | Gennaro Contaldo
Hi you lovely peoples of You Tubes!
Now I know it's not Wednesday yet but I couldn't wait to show you my traditional basil pesto!
It's so simple, so easy peasy BUT a lesson for you... do not wash the basil! With or without the nuts it still tastes fantastic!
Love you!
G
This recipe was from my new book Jamie Oliver's Food Tube presents The Pasta Book.
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